Address
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Apple Charcoal BBQ in Auckland Menu
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APPLE CHARCOAL BBQ- Lamb $0.90
- Lamb rack / Ox tongue $2.50
- Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Chicken wing $5.00
- Prawn $3.50
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Squid body / Whole eggplant $4.50
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
- Flunder $8.00
- Samma $7.00
- Potato slice / Sweet toast $1.50
- Roast okra / Mushroom / Chives $2.00
- Corn $3.00
COLD DISHES- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Boiled spinach with sesame $6.00
- Five spiced beef $10.00
MAIN- Rice $2.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Black rice porridge $3.00
- Beef fried noodle / Chicken fried noodle $11.00
- Beef fried rice / Chicken fried rice $11.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Pork cabbage dumpling / Pork wonton $98.00
Nearby Sample Menus
- Avocado $4
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- Kung pao calamari>sriracha & plum sauce $14
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
- Curty fries with chipotle mayo $8
-
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
- GF=gluten free
-
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
-
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
-
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
-
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
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Free Range Eggs
- w/ oven baked tomato and grain bread
- - Spanish chorizo, feta, spinach $19.50
- At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
-
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
-
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
-
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
-
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
- Fish of the Day $3.10
- Oyster $1.60
- Crabstick $1.50
- 3 Fish
- 1 Sausage
- Prawn Twister (1/2 Doz) $5.80
- Kumara Chips $4.50
- 1 Fish
- Steak* $5.00
- Seasonal $4.00
- Pineapple fritter $1.10
- Chicken nuggets $0.90
- Steak $4.80
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Sweet corn $3.00
- Bacon $3.80
- Vegetable Biriyani $ 14.00
- Mutter Paneer $ 15.00
- Kadai Chicken $ 17.00
- Cheese Naan $ 4.00
- Mango Chicken $ 16.00
- Paneer Tikka Masala $ 15.00
- Chicken Tikka $ 11.00
- Daal Makhani $ 15.00
- Other
- 5 TOPPINGS $7.50
- Gurnard $7.00
- Battered mussel 90c
- Chicken burger $8.50
- Crabstick $1.50
- Spring roll $3.00
- Chips scoop $3.00
- Deluxe rice noodles $13.00
- Sause $1.00
- BBQ Pork 1kg $36.00
- Yum Soup $1.50
- 3 Combination on Chicken Rice med/large $10.00/$15.00
- Peking Duck half $21.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
-
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
- Free Range Bacon 6.5
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
-
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
-
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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*French Toast & Berries $13
- With banana & maple syrup
- *=Vegetarian
- Thick Chips (Small/ Large) $5/$7
-
Tonshabu $14.00
- Pork with ponzu citrus salad
- -panko crumbed
-
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
- -crumbed prawns
- Bento lunch course (choice of 1 entree) $24.00
- -chicken
-
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
- second choice of mains is available upon a request (+13)
- Chips $5.50
- Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
- Chicken Shish Salad $18.00
- Turkish Delight (box) $8.50
- Homa Special Kebab $14.90
- Dolmas $1.50 each
-
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
-
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
- BEEF NOODLES $13.50
- BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
- SIMMERED BEEF BRISKET WITH RICE $13.00
- PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
- BRAISED PORK MINCE DRY NOODLES $12.00
- MEATBALL SOUP $6.50
- DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
- GUA BAO $7.00
- Kumara fries w/aioli Pot $5
- Pickle
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4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
- Bacon sarnie w/Brown Sauce $8
- Mayo
- Bap or Bread Slices - Country White or Mixed Grain $9
-
Extra $2.00
- Gluten Free Bap or Bread (GF)
- Hot dog on a stick $3
- Bacon and egg pie $3.20
- Steak pie $3.20
- Pork pasty $2.80
- Mince pie $3.20
- Steak and pepper pie $3.20
- Mince and cheese pie $3.20
- Steak and mushroom $3.20
- Potato top pie $3.80
Apple Charcoal BBQ
Phone
+64 21 644 996
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Private Dining , Wine and Beer , Cash , Seating , Private Parking , Free Wifi , Cards accepted , Dinner , Corkage Fee Charged
112 Wellington Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Barbeque Menus
- Auckland Chinese Menus
- Auckland Region Barbeque Menus
- Auckland Region Chinese Menus