Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
-
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Hot dogs and fries
-
Bacon & Egg Pie $15.50
- An oldie but a goodie
-
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
- Garlic Bread $7.00
-
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
- Choose From: $9.00
- Steamed Eggplant with Garlic Sauce $22.80
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Combination $16.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Add a side of fries to all these items for $4.00
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Side orders:
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
- Vegetarian Burger $7.90/$12.40
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Shrimps $12.80
- Tarakihi Fillet-Crumbed (180gm) $9.00
-
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
- Potato Fritter $0.80
- Avocado $2.00
- Lamb $12.00/$15.00/$19.00
- Large $5.00
- Vegetarian $7.00/$9.50/$11.50
- Medium $3.00
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Kumara $0.80
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Chocolate Mousse $10
- w Preserved Cherries
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Mixed Olives $7
- Marinated
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Warm Seasonal Vegetables $6
- changes daily
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
- Mujiver $10.00
- Falafel $15.00
- Vege $9.00
- Chicken $15.00
- Lamb $9.00
- Mujiver $15.00
- Mixed vegetable $14.00
- Chicken falafel $13.50
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
-
Soup of the day $6.00
- Ask our staff for the soup of the day
- -Combination meat or seafood $17.00
- ●Nasi Goreng
- ●Japanese Udon
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
- -Combination meat or seafood $16.00
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- Pork Ribs with Spicy Salt & Pepper $14.00
- Chicken with Satay Sauce $16.00
- Vegetable Fried Rice or Fried Noodle $10.00
- Soya Chicken $12.50
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Seafood & Tofu Casserole $16.00
- Stir Fried Chicken with Golden Mushrooms $14.00
- Stir Fried Lamb with Cumin $14.00
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
-
TOASTED MUESLI $8.50
- With natural yoghurt.
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 2 courses $35
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Mixed leaf salad $9
- Confit potatoes $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
-
Ebi Don $17.50
- Deep-fried prawn with egg and onion
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Scallops Miso $6.50
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
- Large 22 pieces $33.00
- Small 10 pieces $18.00
- Free range roasted chicken $20.00
- Roasted duck $40.00
- 1/4 chicken $7.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Toasted Flatbreads
- Hand Cut Fries (GF, DF, V) $7.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Soup Of The Day $12.50
- Warmed Bread
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- VEG. BIRYANI $10.00
- Small $77.50
- Garlic Naan $2.50
- Garlic Dahl $7.00
- Mango Chicken $10.00
- Lamb Madras $10.00
- Chick Peas Curry $7.00
- GARLIC NAAN $2.50
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Coffee and Tea Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus