Aroy Thai in Auckland Menu

ENTREES ENTREES
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
NOODLES NOODLES
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
SALADS SALADS
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
CURRIES (Served w Jasmine rice) CURRIES (Served w Jasmine rice)
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
SOUPS SOUPS
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
RICE DISHES (Served w Jasmine rice) RICE DISHES (Served w Jasmine rice)
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
DESSERT DESSERT
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
EXTRAS (1 allowed per main meal purchase) EXTRAS (1 allowed per main meal purchase)
  • EGG $2.00
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • DUCK $7.50
  • PRAWNS/FISH $4.50
  • FRIED CHICKEN $7.00
  • STEAMED CHICKEN $6.00
  • CRISPY PORK* $6.0
  • SAUCE $1.00
  • VEGETABLES $4.00
  • RICE/NOODLES $2.00
  • STICKY RICE $2.50
  • BBQ PORK $6.00
  • CASHEW NUTS $3.00
  • WONTONS (5 PIECES) $6.00
  • PORK CRACKLING $3.50
  • TOM YUM SOUP $4.00
  • CHICKEN BROTH $2.50
SUBSTITUTES SUBSTITUTES
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • STEAMED / FRIED CHICKEN $3.50
  • CRISPY/BBQ PORK $3.50
  • PRAWNS/FISH $3.50
  • DUCK $4.50

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Deep-fried pickles 10.00
  • Salt-&-pepper school prawns 12.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Green Salad $6.00
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Full $18.00
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • G $16.00
    • 3 tarakihi, 3 potato fritters, $3.00 chips
  • Calamari Ring $0.90
  • Meat patty $2.50
  • 10 Fish Bites $6.50
  • Lamb Burger $5.90
  • Bacon Burger $4.90
  • TOMATO SAUCE
  • 12 x Tempura Prawns $12.00
  • Single egg biryani $13.00
  • Butter Chicken $13.00
  • Paratha $2.00
  • Fish Manchuriuya $20.00
  • Gulab Jamun (each) $1.00
  • Paneer Manchuriya $13.00
  • Fish Tikka Masala $20.00
  • Lamb 65 $14.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Fries $8.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Wedges with Bacon & Cheese $14.50
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Salad $6.00
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Eye Fillet $43 180g / $49 240g
  • Ashburton, South Island’s East Coast
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Grandma’s carrots, parsley butter $12.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • 23 Combination Balls Noodle Soup $12.80
  • R19 Oriental Style Beef with Rice
  • E7 Salt & Pepper Squid $8.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R1 Lemon Sauce Chicken with Rice
  • Una Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Avocado Roll $1.20
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Ten Ebi Udon $12.00
    • Japanese style noodles & deep fried prawn with soup
  • Roll & Nigiri $83.00
  • Mayo Tuna Gunkan $2.00
  • Shrimp Inari $2.30
    • sushi rice & cooked shrimp in sweet bean curd
  • Lobster Gunkan $2.00
    • creamy lobster salad
  • Miso Small $2.00 Large $3.00
  • Chicken Cream Cheese $1.30
    • Teriyaki chicken, avocado and cream cheese
  • Cocktail Shrimp Boat $2.20
  • Special Pack 2 $3.50
    • 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
  • Spicy Chicken Don $14.00
  • Avocado $2.20
  • Salmon Teriyaki Boat $2.20
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Subtitles -
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Chai Latte $4.5
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Organic Ice-cream $5.2
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Herbed Potato Rosti ** $5.0
  • BACON & EGGS WITH TOAST $11.50
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • CHEESEBURGER $11.00
  • EGG BURGER $11.00
  • MEAT LOVERS $13.00
  • SERVED ALL DAY
  • BLAT $8.50
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Afghans $3.00
  • Louise, light and dark brownie $4.00
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Scottish Baps filled with bacon and egg $6.50
  • Muesli with natural yoghurt, honey and milk $8.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Ham Cheese Toast $2.50
  • Lasagne $2.50
  • Pumpkin 70¢
  • Egg $3.50
  • Sandwiches $5.00
    • Lamb Pork
  • Chicken Drumsticks $1.80
  • Small $10.00
  • Medium $12.00
  • Wonton $ 7
    • Bowl
  • Lotus root with special sauce $ 7
    • plate
  • Frying Bun $ 8.00
    • Six
  • Seaweed strips salad $ 7
  • Spiced duck wings $12
  • Gravy beef in special sauce $ 10
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup $ 3
    • Bowl
Aroy Thai

Aroy Thai

location

Address

13 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797758

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand