stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Choo Chee Hoy (Hot or Med) $18.50
scallops in red curry with coconut milk, bamboo shoots and beans
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Gaeng Keow Wan (Hot or Med) $14.00-$17.50
green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
MAINS SPECIAL
See the blackboard
SHREDDED BEEF TACOS GF DF EF $13.00
Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
Avocado $3.00
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto