Athenia In Roma in Auckland Menu

Are you the owner? Manage this listing for free.

Garlic Pizza Bread S $8.50 / L $12.5
Olive bread S $9.00 / L $13.00
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.

Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.

Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.

Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Beef Lasagne $20.00

Side Salad $7.00
Side Vegetable $7.00
Side Potato/Mashed Potato $7.00
Side Pasta $7.50

Margarita R $12.50 / L $21.50
- Tomato & Cheese
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps

Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Mains: all main served with potato and vegetable
Pasta: gluten free pasta is available $2.00
Side:your choice of cream or tomato sauce topped with Parmesan cheese

Nearby Sample Menus

Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.

Roasted mushroom (v) $4.50
Avocado $4.50
House hot-smoked salmon $8
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Hotdog of the week $14
Soup of the day $12.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Paprika spiced creamed beans $5

Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

ADD bacon $15.00
ADD poached egg $17.00
SAUSAGE & BREAD w/ tomato sauce
BAGELS
-Gluten free bread $2.00
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
-Potato Cake $4.00
- w/ cinnamon stewed apple, yogurt & apple syrup $16.00

Kon La Mee $10.50
Pork Egg Fu Yong $12.00
Kon La Curry Chicken $10.50
Stir-Fried Round Beans $16.00
Sweet & Sour Pork $18.00
Chicken/Pork/Beef Fried Rice $10.50
Sambal Petai $20.00
Combination Egg Fu Yong $13.00

Suid Rin Karage $10
All The Following Choices Come With Fries And Salad
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Horensou $5.90
- Spinach with miso sesame sauce
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Seaweed Salad $4.90
- Marinated Japanese Seaweed
Salmon Sushi Rolls $9
Chicken Katsu Sandich $12

Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice

Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Onion Rings
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)

Pancakes $12.90
- with banana, bacon & maple syrup
a. with smoked salmon & cream cheese $9.50
Toasted Bagel
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
B. GRILL CHICKEN SALAD $15.00
Toast with Jam & Butter $2.50
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
G. 1. CHICKEN BLAT $9.50

18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Lamb with Rice $13.00
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
Combination Meats with Vege on Fried Rice $12.50
8 Mongolian Lamb (hot) with Rice $13.00
Seafood $13.80
Lamb with Rice $13.00

Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Chocolate & Orange Pave $13.00
- Pecan Praline, Orange & Chocolate Chip Ice Cream
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
Fried Green Tomatoes $14.00
- w/Cactus Chow Chow & Manchego Cheese
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50

Jambalaya $15.00
●Jerk fried chicken (spices, chipotle, and lime )
Hand cut fries w homemade mayo $3.00
-(3 pcs) $4.50
-(7 pcs) $9.00
Dakgangjeong burger $6.50
●Korean fried chicken (nibble)
-(7 pcs) $20.00

Mapo tofu combo $9.00
Cumin flavored fried lamb combo $11.00
Sweet & spicy eggplant combo $11.00
Fried potato, capsicum & eggplant combo $9.00
Flavored soybean & capsicum & beef combo $11.00
Roast taro pork combo $11.00
Capsicum fried with tofu sheet combo $9.00
Fried spicy pork combo $10.00

Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry

Duck Breast $32.00
- Celeriac, Quince
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard