Athenia In Roma in Auckland Menu

ENTREE ENTREE
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Olive bread S $9.00 / L $13.00
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
SALADS SALADS
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
MAINS MAINS
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
RISOTTO RISOTTO
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
PASTA PASTA
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Beef Lasagne $20.00
SIDE SIDE
  • Side Salad $7.00
  • Side Vegetable $7.00
  • Side Potato/Mashed Potato $7.00
  • Side Pasta $7.50
PIZZA PIZZA
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Casa R $14.50 / L $25.00
    • Mushroom, ham, salami & bacon
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
GOURMET PIZZA GOURMET PIZZA
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Mains: all main served with potato and vegetable
  • Pasta: gluten free pasta is available $2.00
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese

Nearby Sample Menus

  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Frisee Salad $9
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Sauteed Summer Vegetables $9
  • 300g Savannah Eye Fillet on the Bone $42
  • Chicken & Black Bean
  • Small $13.00
  • 27. Pork & Vegetables Curry $14.00
  • 19. Steak Fried Noodles
  • Small $8.00
  • Small $12.00
  • Large $10.00
  • 39. Pork Egg Foo Yoong $13.00
  • Chocolate Mousse / Cheesecake $2.99
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • New season potatoes, herb butter $8.00
  • Manzanilla olives $6.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Gypsy salad, goddess dressing $8
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Nectarines, yogurt, sunflower seeds $14
  • Manzanilla olives $6
  • 27. Seafood / Chicken Fried Rice $11.80
  • c) Shredded Chicken $11.80
  • 30. Fried Chicken On Fried Rice $12.90
  • 26. Beef Fried Rice $11.80
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • 19. Dry Wonton Noodle With $12.90
  • 79. Asam Steamed Fish
  • 90. Marmite Prawn $33.00
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • GARLIC BREAD $6.00
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Fried teriyaki tofu
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Steamed short grain rice
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Sausage $1.30
  • 2 x 330ml Coke
  • White Rice (350ml) $2.00
  • Nasi Gorang
  • Pork / Beef / Chicken with Pineapple $13.50
  • Spring Roll (home made) $2.00
  • Prawn $13.00
  • Chips $2.50
  • Combination & Veges $12.00
  • Crumb Terkihi $4.00
  • Prawn & Veges $13.00
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
  • Sweet & Sour Roast Pork $11.00
  • Crab Stick / Donut $1.20
  • Singapore Fried Noodles $12.00
  • Roast Pork Foo Young $10.50
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Until 6:00pm Tuesday to Sunday
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • -Extra to add potato or cashew for any curry $2.50
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Mashed potato, chicken gravy $12.00
  • - 5-Point $67.00
  • - 3-Point $47.00
  • Garlic and Parsley N/A
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Sirloin, 300g $95 21d / $105 35d
  • Red Chimichurri N/A
  • Green Peppercorn N/A
  • Barbecue Pork $11.00
  • Soya Sauce Chicken $10.00
  • Chicken/Pork Katsu $10.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • HaiNan Chicken Don $13.50
  • Spicy Chicken Wings $10.00
  • Chicken Katsu Don $13.50
  • Half Roast Duck $16.00
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • GJ with ice cream $5.90
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Roomali roti $3.50
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Tandoori roti $2.50
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Ham and Cheese Eggs on Toast $8.50
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Vegetarian $9.00
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • Steamed vegetable medley $6.50
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • ·Choose your sauce
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Salmon
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
Athenia In Roma

Athenia In Roma

location

Address

7 Milford Road, Auckland, 0620, New Zealand

phone

Phone

094889388

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
7 Milford Road, Auckland, 0620, New Zealand
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