Aubergine in Auckland Menu

Garlic Bread $5.5
Soup of the day $10.5
- served with bread
Bruschetta $16
- bocconcini, tomato, basil and olive oil on ciabatta
Chicken Schnitzel $18.9
- crushed potatoes, green beans and capers
Chicken Salad $18.5
- house smoked chicken, green salad, coriander, spiced caramelized pistachio, fresh mango and crispy noodles
Kebab Lebanese $19
- two skewers of lightly spiced marinated chicken, capsicum topped with coriander sauce, rice and salad
Steak Sandwich $19.5
- Sirloin, ciabatta bread, onion jam, salad and fries
Chicken Filo Parcel $17.9
- diced chicken in a creamy lemon tarragon sauce, basil pesto and salad
Lamb Kofta $18.5
- quinoa tabouli, feta, lemon dressing, mesculin salad
Seared Aoraki Salmon $17.9
- horseradish potato, roasted beetroot, tomato dressing
Rare Big Eye Tuna $18.9
- mesculin, capsicum, Greek feta, olives, soy ginger dressing
Calamari Tangier $17.5
- lightly spiced, pickled cucumber, aioli, mesculin salad
Pappardelle Carbonara $23
- bacon, mushrooms and herbs in a cream sauce
Sea Food Pasta $24
- fresh fish, calamari, salmon, prawns in tomato and herbs sauce
Free Range Corn Fed Chicken Breast $28
- stuffed with brie and prosciutto, served with roast vegetables and mushroom sauce
Fish of the day $29
- crushed potatoes, green beans with caper Vermouth sauce
Braised Lamb Shanks $30
- whipped potato, roasted root vegetables
Sirloin Steak $29
- roasted garlic & seeded mustard whipped potato, roasted carrot, baby leek, parsnip and red wine jus

Nearby Sample Menus

Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce

Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Plain Naan $1.99 ea
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Kadhai Paneer $9.99
- A traditional cottage cheese dish
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Dahni Bhall Chat $4.99 pl
Samosa Chat $4.99 pl

Roasted beetroot and Feta N/A
Green Salad N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Fries N/A
Potato & Kumara Gratin N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli

Mussels fritter $2.10
Corn $2.40
Cheese $3.40
Fish $4.00
Fish cake $2.00
Nasi gorang $11.00
Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
Bbq pork $9.50

Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Paneer Kulcha $4.50
- Stuffed with spiced homemade indian cottage cheese
Chicken Fried Rice $11.99
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style

Seasonal/Half $38/$22
- Dozen
Pear and parmesan Roquette salad (GF.V) $8
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Fresh green salad $8
- with house mode vinaigrette
Creamy Seafood Chowder $18
- with crusty bread
Wilted Spinach $4
Seasonal

E4 Deep Fried Wontons (5 pcs) $7.80
R19 Oriental Style Beef with Rice
R7 Nyonyo Sambal Chicken with Rice
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
R20 Nyonyo Sambal Beef with Rice
E7 Salt & Pepper Squid $8.80
R12 Kam Heong Spare Ribs with Rice

Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Satay $8.00
- Marinated chicken served with peanut sauce
Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk

Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Mixed mushrooms $4.90
-Add bacon $19.50
Baked beans $4.00
Crack that fish $19.50
- Served on tartines steak fries
Bacon x 2 $4.20
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Hash brown x 2 $4.90