Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

Golding's (sample menu)
  • PEANUTS $4.00
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • HAM & MOZZARELLA MELT $12.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • CHILLI CHEESE QUESADILLA $10.00
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
Hop Garden (sample menu)
  • Burger with House $22
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Peach Bellini $12
  • Trio of House $12
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Mixed Green Leaf Salad $8
Regal Chinese Restaurant (sample menu)
  • Eight Treasures with Tofu $22.00
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Beef Steak in Hong Kong Style Sauce $32.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Pork with Peanuts Dumplings $6.00
  • Crispy Won Tonnes $6.00
Ozeki Japanese Restaurant (sample menu)
  • BEEF UDON $12.00
  • SEAWEED SALAD $5.50
  • CURRY CHICKEN DON
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
Babylon Kebab (sample menu)
  • Lamb Sml $9 / Lrg $10
  • Chicken Pide $12.00
  • Family Meal 2 $43.90
  • Mixed Vege $8.5 / $9.5
  • Lamb Pide $12.00
  • Vege $12.50
  • Mixed Pide $13.00
  • Vege Pide $12.00
Maharaja's Indian Restaurant (sample menu)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Zambrero (sample menu)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Guacamole Extra
  • Secret BBQ
    • Sweet and tangy
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Tomato Salsa
  • Beef
    • With cumin and garlic rub
O'Sushi (sample menu)
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • King Prawn
  • Crumbed Chicken
  • Spicy chicken
Yokohama Sushi (sample menu)
  • Salmon Nigiri $1.50
  • Vegetarian Sushi $1.50
  • Gunkanmaki $1.00
  • Tuna Salad $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Cream Cheese $2.00
  • Inari $1.50
  • Chicken Katsu Roll $1.50
Annam (sample menu)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
May's Takeaway (sample menu)
  • Mini Hot Dogs $1.20
  • Garlic Chips $4.00
  • Steak Roll (Homemade) $2.50
  • Ring Donut $1.40
  • Squid Rings $1.00
  • Corn Nugget 10 for $3.70
  • Hawaiian Burger $5.50
  • Chicken Nuggets $0.80
Aunty Mei (sample menu)
  • Ma Po Tofu on Rice $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Vegetarian Fried Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Beef Fried Rice Noodle $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Gong Bao Chicken on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
Joe's Garage (sample menu)
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Avocado (seasonal) $2.30
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Pikelets $8.80
    • lemon and vanilla sugar
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Arthur's Cafe (sample menu)
  • Black pudding $6
  • Spinach $2
  • Bacon $4
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Soup of day $10
  • Parsley and garlic butter mushrooms $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Coolsville Trading Post (sample menu)
  • Coconut chia seed pudding with fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Salad du jour $8-12
  • Veggie lasagna with spinach & lentils $10
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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