Automat in Wellington Menu

SHARING & SMALL PLATES SHARING & SMALL PLATES
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Automat warm garlic bread $8.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Ham & mozzarella arancini $15.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
BURGERS - on brioche bun with french fries or chunky potatoes BURGERS - on brioche bun with french fries or chunky potatoes
  • All burgers can come without the bun & with extra salad $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
ROLLERS & SLIDERS ROLLERS & SLIDERS
  • Kids choice of one roller or slider with fries $8.00
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Halloumi & pesto slider three for $16.00
MAINS & SALADS MAINS & SALADS
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • - Kids size $9.50
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids serving $9.50
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beetroot, feta & spinach risotto $20.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
SIDES SIDES
  • Garden salad $5.00
  • Steamed Vegetables $7.00
  • Shoestring fries with tomato sauce $6.00
  • Automat house coleslaw $5.00
DESSERTS DESSERTS
  • - Kids size $5.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Deconstructed lemon meringue pie $12.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $12.40
  • petite $11 .90
  • grand $11.90
  • Onion Rings $5.90
    • Choose your dip
  • grand $13.90
  • petite $11.40
  • petite $12.50
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Pravda Cafe (sample menu)
  • Sauteed market greens, garlic, chilli $7
  • Steak fries $7
  • Truffle fries $10
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
The Grand Steakhouse (sample menu)
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Tomato $4.50
  • Hollandaise $2.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Garlic bread $7.00
Avida Bar (sample menu)
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Escabeche vegetables $10
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Pan con tomate $6
    • Catalan bread & tomato
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Shellfish steamed in white wine $13.5
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Almonds & La chianti paprika $6.5
Leeds Street Bakery (sample menu)
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
Magic Kitchen (sample menu)
  • -Half $23.00
  • V=Vegetarian
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • -Whole $42.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
Ministry Of Food Bar & Kitchen (sample menu)
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Miss Kangsta (sample menu)
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • SPICY BULGOGI $13.50
  • VEGE MANDU $4.00
  • PORK RAMEN $13.50
  • SPICY DAKGALBI $13.50
  • HOT BRIE FINGERS $7.50
  • CORN FRITTERS $13.50
Charley Noble Eatery & Bar (sample menu)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Truffle fries $9.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Soup of the day $12.00
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Annam (sample menu)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • ENTREES
  • PHO SOUPS
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
Mid-City Bakery (sample menu)
  • Chicken Pie $4.00
  • Raspberry Slice $2.20
  • Delux Caramel $2.20
  • Ham & Egg Wrap $3.50
  • Ham & Egg Avocado Sandwich $4.40
  • Mince & Cheese Pie $3.80
  • Fresh Cream Donut $2.40
  • Chicken Avocado Sandwich $4.40
Rempah Malaysian (sample menu)
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Sambal Sauce $3.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Edison's Superette (sample menu)
  • ●Pizza
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
The Newlands Arms (sample menu)
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Deep fried onion ring $0.50
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Egg $1.00
  • Mushrooms $1.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Hot Chips $4.00
    • With tomato or BBQ sauce
Automat

Automat

location

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044791777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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