Automat in Wellington Menu

SHARING & SMALL PLATES SHARING & SMALL PLATES
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Automat warm garlic bread $8.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Ham & mozzarella arancini $15.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
BURGERS - on brioche bun with french fries or chunky potatoes BURGERS - on brioche bun with french fries or chunky potatoes
  • All burgers can come without the bun & with extra salad $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
ROLLERS & SLIDERS ROLLERS & SLIDERS
  • Kids choice of one roller or slider with fries $8.00
  • Bacon, avocado & aioli roller three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb & salsa slider three for $16.00
  • Halloumi & pesto slider three for $16.00
MAINS & SALADS MAINS & SALADS
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • - Kids size $9.50
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • - Kids serving $9.50
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beetroot, feta & spinach risotto $20.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
SIDES SIDES
  • Garden salad $5.00
  • Steamed Vegetables $7.00
  • Shoestring fries with tomato sauce $6.00
  • Automat house coleslaw $5.00
DESSERTS DESSERTS
  • - Kids size $5.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Deconstructed lemon meringue pie $12.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Corn Chips $8.50
    • With salsa and guacamole
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
Egmont St Eatery (sample menu)
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Hand cut Fries $7.00
  • Please advise our wait staff any allergies or dietary requirements
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Fish, root vegetable puree, salsa verde market price
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Fried Brussels sprouts, cauliflower $12.00
Wendy's (sample menu)
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • M $4.10
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • S $3.50
  • L $4.80
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Pizzeria Napoli (sample menu)
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
The Front Room (sample menu)
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Boiled eggs & soldiers/Sausage wrap $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Bacon, eggs, black pudding, sausages $5
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
Boundary Tap & Kitchen (sample menu)
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Chicken Tenders And Fries
  • tach option available as a salad or warp, served with garden salad
Minibar (sample menu)
  • 5pm till late
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Large $4.50
  • Small $2.80
  • Garlic Bread $8.00
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Poneke Mojo Cafe (sample menu)
  • Fish and fries with hand-cut tartare $11.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Mix and match, price per oyster (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • 1 cheese $10.00
Lis Charcoal Takeaway (sample menu)
  • Sweet and Sour Pork $10.00
  • Combination Seafood & Vegetables $11.00
  • Won Ton deep fry 1 Doz $9.00
  • Mee Goreng $9.50
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Satay Beef $9.50
  • BBQ Pork and Shrimp $9.50
  • Squid Black Bean Sauce $11.00
Skipping Stone Cafe & Eatery (sample menu)
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Sir Breadwins (sample menu)
  • Sultana & Bran $3.20
  • Mince Savouries $2.90
  • Pineapple Cake $44.00
  • Boysenberry & Apple $3.20
  • Mini Vegetarian Quiche $2.90
  • Mini Carrot Cakes $3.60
  • Gluten Free Macaroons $4.00
  • Chocolate Cup Cakes $3.60
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
La Boca Loca (sample menu)
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Tortilla Press - W/ masa $70.00 $65.00
  • Sour Cream $2.50
  • Extra free range egg $2.50
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Ice Cream/Sorbet $10.00
  • - With roasted & shredded free-range chicken $22.00
The Village Patisserie Cafe (sample menu)
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Scrambled eggs with smoked salmon $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Scrambled eggs $8.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Zayaz Kebab (sample menu)
  • Lamb $11.00
  • Macaroni Chick $9.00
  • Pasta Combination $11.00
  • Mixed $14.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed $7.00
  • Mixed Dip $6.50
  • Mixed Vegetarian $7.50
Automat

Automat

location

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044791777

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , International

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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