Bai-Thong Thai Restaurant in Christchurch City Menu

OUR MAIN OUR MAIN
  • All Main Meal Expect Rice & Noodles Will Be Served With ' Jasmine Rice' N/A
STIR FRIED DISHES COMES WITH STEAM RICE STIR FRIED DISHES COMES WITH STEAM RICE
  • Stir Fried Meal Come With The Selection Of $13.90
    • Chicken, Pork, Beef
  • Combination Meats $14.00
  • Crispy Pork $16.90
  • King Prawns $17.90
  • Seafood $17.90
  • Thai Peanut Sauce N/A
    • Your Choiceof Meatstir Fried With Chef'S Special Peanut Sauce And Seasonal Vegetables.
  • Thai Style Cashew Nuts N/A
    • Your Choice Of Meat Stir Fried With Cashew Nuts And Selected Vegetables.
  • Thai Oyster Sauce N/A
    • Your Choice Of Meat Stir Fried With Oyster Sauce And Seasonal Vegetables.
  • Thai Sweet And Sour Sauce N/A
    • Your Choice Of Meat Stir Fried With Fresh Ginger And Selected Vegetables
  • Ginger Sauce N/A
    • Your Choice Of Meat Stir Fried With Fresh Ginger And Selected Vegetables
  • Garlic And Pepper Sauce N/A
    • Your Choice Of Meat Stir Fried With Chef'S Special Garlic Sauce.
  • Thai Chili And Sweet Basil N/A
    • Your Choice Of Meat Stir Fried With Chef'S Selected Vegetables , Chilli And Sweet Basil .
  • All Menus Available For Vegetarian $13.00
    • Deep Fried Tofu Available For Vegetarian Meals Or Request
OUR EXTRA MEALS OUR EXTRA MEALS
  • Plain Fried Rice / Noodles Sml $3.00 / Lrg $6.00
  • Extra Streamed Jasmine Rice $2.00
  • Extra Chicken , Pork , Beef $3.00
  • Extra King Prawns , Fish Fillets $3.00
  • Extra Peanut Sauce Sml $3.00 / Lrg $5.00
  • Extra Cashew Nuts $3.00
OUR THAI SALAD STYLE COMES WITH RICE OUR THAI SALAD STYLE COMES WITH RICE
  • Our Salad Comes With Selection Of: $14.90
    • Chicken , Pork , Beef
  • Crispy Pork $16.90
  • King Prawns $17.90
  • Seafood $17.90
  • Larb (Minced Chicken , Pork , Beef) N/A
    • Your Choice Of Minced Meat Mixed With Chilli Powder , Ground Roasted Sticky Rice , Red Onion , Lemon Juice , Fish Sauce And Thai Herbs.
  • Num - Tok (Chicken , Pork , Beef) N/A
    • Your Choice Of Grilled Meat Minced With Chilli Powder , Ground Roasted Rice , Red Onion , Lemon Juice , Fish Sauce And Thai Herbs.
  • Yum (Thai Spicy Salad) N/A
    • Your Choice Of Meat , Mixed With Thai Herbs , Lemon Juice , Fish Sauce And Fresh Chilli.
OUR RICE AND NOODLES OUR RICE AND NOODLES
  • Your Selection Of $13.90
    • Chicken , Pork , Beef
  • Combination Meats $14.90
  • Crispy Pork $16.90
  • King Prawns $17.90
  • Thai Fried Rice N/A
    • Stir Fried Rice With Your Choice Of Meat Prepared In Our Unique Style .
  • Pad Thai N/A
    • Traditional Thai Noodles Stir Fried With Your Choice Of Meat , Bean Sprouts , Seasonable Vegetable , Crushed Peanuts And Chef Special Pad - Thai Sauce.
  • Pad -See-Euw N/A
    • Flat Noodles Stir Fried With Your Choice Of Meat , Soy Sauce , Black Sweet Sauce And Chef'S Selected Vegetables.
  • Noodle With Peanut Sauce N/A
    • Egg Noodles Stir - Fried With Your Choice Meat , Seasonable Vegetable And Chef'S Special Peanut Sauce
OUR ENTRÉE OUR ENTRÉE
  • Thai Spring Rolls $6.00
  • Thai Curry Puffs $7.00
  • Chicken Satay On Sticks $8.00
  • Thai Fish Cakes $7.50
  • Pork Spare Ribs With Honey Sauce $8.00
  • Hot Chicken Wings With Chef'S Sauce $8.00
  • Hot Chicken Wings With Chef'S Sauce $8.00
  • Stuffed Chicknen Wings $9.00
  • Wontons $6.00
  • Money Bags $8.00
  • Prawns Twisters $8.00
  • Mix Vegetable Tempura $7.50
BAI - THONG SOUPS BAI - THONG SOUPS
  • King Prawns $12.50
  • Delicious Soup With Your Selection Of Meat $10.50
    • Chicken
  • Seafood $12.50
  • Tom Yum Soups N/A
    • Your Choice Of Meat In Spicy Hot And Sour Soup With Thai Herbs.
  • Tom - Kha Soup N/A
    • Your Choice Of Meat In Coconut Cream And Spicy Hot And Sour Soup With Thai Herbs .
BAI - THONG CURRY COMES WITH STEAM RICE BAI - THONG CURRY COMES WITH STEAM RICE
  • All Our Curry With The Selection Of $13.90
    • Chicken , Pork , Beef
  • Combination Meats $14.00
  • Duck $16.90
  • King Prawns $17.90
  • Seafood $17.90
  • Thai Green Curry N/A
    • Traditional Sweet Green Curry With Your Choice Of Meat , Coconut Cream , Bamboo Shoots , And Seasonable Vegetables.
  • Thai Spicy Red Curry N/A
    • Thai Spicy Red Curry With Your Choice Of Meat , Coconut Cream And Chef'S Selected Seasonal Vegetables.
  • Massaman Curry N/A
    • Southern Thai Sour Curry With Your Choice Of Meat , Onion , And Potatoes And Peanuts.
  • Panang Curry N/A
    • Rich Thick Panang Curry With Your Choice Of Meat , Seasonable Vegetable And Crushed Peanuts.
  • Roasted Duck Curry N/A
    • Roasted Duck Cooked With Traditional Red Curry , Tomatoes , Seasonable Vegetables And Thai Herbs .
  • Yellow Curry N/A
    • The One Of Three Major Kinds Of Thai Curry With Your Choice Of Meat Mixed With Rich And Creamier Coconut Cream , Onions , Potato .

Nearby Sample Menus

  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Prawn with Red Curry Paste $15.50
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Fish Cakes (Pack of 6) $6.00
  • *Extra Spring Roll Sauce $0.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Satay Prawn and Vegetables $15.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Akaroa Cod $5.00
  • Queen Scallops 6 for $8.00
  • Potato Fritter $2.30
  • Curry Roll $2.80
  • Dim Sum 3 for $2.30
  • Gurnard $5.00
  • Mussels 6 for $5.00
  • Meat Pattie $2.30
  • Pineapple $4.00
  • Blue cod $5.80
  • Double Meat $4.80
  • Spicy Chips/wedges $3.00
  • Paua pattie $4.00
  • Chicken pattie $2.20
  • Chips $2.40
  • Jam Rap or custard rap $2.20
  • we only use free range eggs and chicken.
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • -with Akaroa salmon $18.50
  • - Cheddar, red onion and fresh basil $9.50
  • Soup of the day See board / $11
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Toasted sandwiches
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Steak with Black Bean Sauce $12.00
  • Giant $4.90
  • Bacon&Cheese $4.70
  • Donut / Chocolate donut /Jam Rap $2.00
  • Hot Dog $2.00
  • Black Bean Sauce with Chicken $12.00
  • Tray Fried Noodle $6.00
  • Nasi Goreng (Rice) $10.50
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Salmon $5.50
  • - bacon, basil, brie
  • Bacon $4.50
  • Gourmet Bagels $12.90
  • - add chicken $4.00
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Truffle parmesan fries (v) $10.00
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Sriracha Chili $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • For the sweet tooth! -
  • Escargots- Snails cooked in garlic butter -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gai Satay $10.00
    • Chicken Satay
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Goong $10.00
    • Bread Crumb Prawns
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Bacon, egg, Cheddar and tomato relish
  • Vegetarian Delight $16.50
  • Choose from...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • House made Muesli $11.00
  • Choose one of...
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns $13.00
  • Steam rice $3.00
  • Tom Yum N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Money Bags (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Bai-Thong Thai Restaurant

Bai-Thong Thai Restaurant

location

Address

237 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033816922

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Seating ,  Dinner

Location
237 Linwood Avenue, Linwood, Christchurch, Canterbury, 8011, New Zealand
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