Bali Star in Auckland Menu

BALI STAR MENU BALI STAR MENU
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Beef Rendang $13.00
  • Gado Gado $11.00
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Corn Fritters $8.00
  • Special Chicken Wings $6.00

Nearby Sample Menus

  • Plain Roti $3
  • Prices include GST and subject to changes
  • Roti Curry $9.00
  • Chicken Curry Laksa $11.00
  • Nasi Goreng $11.00
  • Nasi Lemak $12.00
  • Hokkien Fried Noodle $11.00
  • Wan-Ton Noodle Soup $11
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Yellow Curry $19.90/$22.90/$23.90
    • Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Bacon $5.90
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • ●Toppings
  • ●Extra Toppings
  • Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 78. Gang Dang Jae $15.00
    • Thai red curry tofu, vegetables and coconut cream
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Kabayaki eel bento $30.00
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Kara-age bento $19.80
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Botan rice $3.80
  • -or brown rice $2.00
  • ●Bento $14.50
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • -or brown rice $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • ●Donburi only
  • Snapper $6.00
  • Chicken $8.50
  • Ham & tomato $5.00
  • Hawaiian $8.50
  • Beef $6.50
  • Egg $0.50
  • Cheese & pineapple $4.00
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Seaweed salad $4.00
  • Yaki Soba $12.00
  • Chicken/Pork Katsu Curry $11.50
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Teriyaki Chicken
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • All South Indian varieties served with Sambhar & coconut chutney
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Ras-Vatika Curry with Rice $6.00
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Mix Plat $8.00
    • Mixture of all available savories
  • Small Curry $5.00
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Mushroom
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Salmon
  • Char kuey teow $11.50
  • Hokkien noodles $12.00
  • Beef spring onion on rice $12.50
  • Dry noodles curry chicken $13.00
  • Stir fried vermicelli $11.50
  • Nasi lemak curry chicken $12.50
  • Curry chicken on rice $12.00
  • Sambal chicken on rice $13.00
Bali Star

Bali Star

location

Address

Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

093790027

email

Email

None

clock

Opened hours

10:30 AM to 6 PM (Mon-Sat), 11 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating

Location
Elliot Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines