Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

Crisp Pickled Vegetables
with black olive pesto
Salmon & Avocado
with miso cream
Crispy Prawn
with roasted shallots
‘Saliva’ Chicken
with roasted shallots and sesame
Parma Ham & Buffalo Mozzarella
with sun dried tomato and basil pesto
Camembert & Quince Jelly
rolled in chopped hazelnut
Akaroa Sea Salmon Nigiri $14
Blue Cod Nigiri $14
Smoked Eel Nigiri $14
Japanese Omelette $12
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Ten Ta Kool (Squid) $16
Kri Spee Porn (King Prawns 3) $18
Ve Gan (Pickled Vegetables) $14
Arsi Foul (Aniseed Chicken) $16
Cori Frower (Caulifower Cheese) $12
Soft-Shell Crab $22
Miso Ha Pee (4 X Steamed, Crystal Wrapped)
Blue cod & crab dumplings, Japanese miso mayo
Chinois Kee
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Crazy Yummy (4 X Steamed)
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Beefy Bugger Won Tons (4 X Fried)
Beef brisket, mushroom, cocaine dipping aioli
Chinese Vego Doughnut (1 X Steamed & Fried)
Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Yu Kum Nou Won Tons (4 X Fried)
Fennel & feta won tons , smoked paprika mayo
Har Gow Crystal Skins (4 X Steamed)
Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Chicken Sate Bun (2 X Steamed)
Soft and fluffy buns filled with Malaysian sate chicken
Sweet & Sour Pork Pastry Dumplings (4 X Fried)
This is the shizzle! Very unusual, very cool!
Yum Yum Kip
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Bruddy Crunchy Sarad
Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Iki Mata
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
‘Saliva’ Chicken
Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Very Lucky Guy
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Lec King Protein
Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Vaagyoo Owl Brown (2)
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Kung Pao Pow!
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Maggie’s of Beijing
Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Thai Mee up an Spank Mee
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Hot Softies
Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg)
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg)
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
Chili Prawns (3 Skewers) $18
Gobi Style Lamb Cutlets
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly
curry apple chutney, plum coulis
Whole Banana Prawns (5)
chili glaze on soba noodle salad
B.B.Q Groper Steak
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms
with roasted garlic butter
Bok Choy
hoisin butter and sesame
Charred Broccoletti
seasoned with oyster sauce and miso butter, crisp garlic
Most dishes can be prepared gluten free on request

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Japanese restaurants

Name Cuisines
Sasuke Japanese, Sushi
Sasuke Riccarton Japanese, Vegetarian, Sushi
Kimchi Restaurant Gluten Free, Japanese, Fusion, Korean
The Parklands Lunch Box Japanese, New Zealand, Vietnamese, Fast Food
Sushi Sushi Japanese, Vegetarian, Sushi, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
From $4.80
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce
w/ Sour cream and Sweet chilli sauce
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad
w/ chicken
Eggs Benedict
choose bacon or smoked salmon
Caesar Salad $15.90
Blue Cod and Chips
w/ salad
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Beef sliders 2
Mini cheese burgers with bite
Seasoned wedges $9.00
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
2 for $9.00
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Mexican corn salad $5.00
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
served on polenta bread with roast capsicum coulis
fresh pan seared Akaroa salmon wit house made rosti and steamed greens
check out the specials board for today's cheesecake
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
house- made cowboy chilli beef with sour cream and guacamole
beef, tasty cheese and bbq sauce served with thick cut fries
house-made cowboy chilli beef with sour cream and guacamole
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
-with garlic prawns $26.50
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens
Eggs benedict
with two poached eggs, ham, spinach and hollandaise
Chefs daily omelette special $16.50
Caesar style salad $18.00
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Bench Cafe Cafe Food

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Restaurant Details

Table Service
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Takeaway, Wheelchair accessible, Reservations, After-hours, Waitstaff, Cash, Groups, Lunch, Seating, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
Gluten Free, Japanese, Fusion, Vegetarian, Thai, Asian, Chinese
Bamboozle Oriental Fusion Kitchen & Bar Christchurch Menu

Opening Hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM