Banh Mi Caphe in Hamilton Menu

STREET EATS STREET EATS
  • With soft shell crab $14.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Add: another pancake for jus $7.00
SHARING PLATES SHARING PLATES
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
EXTRAS EXTRAS
  • Jasmine Rice $3.00
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Vermicelli Noodles $3.00
NOODLES NOODLES
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
DESSERTS DESSERTS
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

  • BakmiGoreng $18.00
    • noodle, broccoli, cauliflower, pineapple, tomato, beef, pork, chicken , coconut milk
  • Prawn & Vermicelli with Special Sauce Casserole $26.00
    • Vermicelli, spring onion, shrimps
  • Diced Beef Fried Rice $16.00
    • fried rice, Beef mince, lettuce
  • Stewed Eggplant with Brown Sauce $18.00
    • roast pork,dried mushrooms,eggplant
  • Fried Pork Intestines with Pickled Cabbage $20.00
    • Chinese sauerkraut,intestines,celery
  • Salted Diced Beef with Cashew Nuts $22.00
    • carrot,celery,beef fillet,Cashew Nuts,baby corn
  • Combination Seafood with Tofu $28.00
    • fried tofu,shrimp,fish ball,Mussel,Crab Stick,Squid,broccoli
  • Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Shredded chicken, shark fin, protein
  • Wedges $5.50
  • Curry Roll $2.50
  • Lamb $7.00
  • Crabstick $1.80
  • Onion Ring $0.80
  • Potato Fritter $1.00
  • 9 $15.00
    • 2x Ham Burger 2x Hot Dog $2 Chips 1 x l.SLT Drink
  • -1 x Fish
  • Mix Burger $8.9
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Mayo Egg Kebab $6
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Mix on Chips $11
  • Fish on Chips $10
  • Lamb Koobideh on Salad or Rice (Large) $12
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • Satay Chicken $18.00
  • Chinese Monk Style Vegetarian Dish $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Stir-Fried Rice Noodle (Beef/ChickenPork) $10.00
  • -3 Courses $60.00
    • Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
  • Braised Fried Fresh Fish $35.00/kg
  • Sizzling Mongolian Style Beef $18.00
  • Black Pepper Sauce with Fish Fillet $23.00
  • Chow Mein = crispy noodles
  • Chicken & Ginger Sauce $11.00
  • Wedges $4.50
  • Chicken Nugget (6 for $4) $0.80
  • Steak $10.50
  • Onion Ring $0.60
  • Oyster (6 for $18) $1.60
  • Steamed Rice Small $5.00 Large $7.00
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Oyster and Pork $40.00
    • Steamed pork and fresh oyster with vegetable
  • -For 1 person $15.00
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Royal Snack Platter $32.00
    • Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Garlic Aioli $1.00
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Homemade Cheesecake of the Day $10.00
    • With ice cream & cream
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Beans $1.60
  • Tofu/Tofu Steak $1.70/$1.80
  • Mushroom $1.70
  • Innary $1.70
  • Prawn Rolls $2.00
  • Veg Rolls $1.20
  • Fish Egg Rolls $1.40
  • Tuna Rolls $1.40
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Fish curry $18.00
    • South indian fish curry
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Coconut rice $4.00
  • Fries $3.00
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • White rice $3.00
  • Prawn $2.50
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • beef lasagne $3.50
  • -steak cheese
  • chips $2.80
  • -chicken pie
  • chicken dim sim $2.20
  • -mince & cheese $3.30
  • -sausage roll
  • sushi available
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Jalapeños $3.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Mushrooms $3.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Soup of the Day $12.50
    • With toasted ciabatta
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • Sides $4.00
    • streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Afghan Cookie $2.00
  • Curry Chicken $3.20
  • Jumbo Sandwiches $3.00
  • Ham $2.80
  • Chicken & Avocado $3.80
  • Chicken $3.00
  • vegetarian $2.80
  • Chicken salad wrap $3.80
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
Banh Mi Caphe

Banh Mi Caphe

location

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391141

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
198 Victoria Street, Hamilton, Waikato, 3204, New Zealand