Banzai Sushi in Auckland Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chips (V) / Chicken Katsu / Vegetable Kakiage (V) $6.00
  • Spicy Wedges (V) $8.00
  • Deep Fried Crumbed Prawns (5 pcs) $9.00
  • Chicken Katsu and Chips / Tempura Prawns (3 pcs) $12.00
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP
  • Teriyaki Chicken Udon / Chicken Katsu Udon / Pork Katsu Udon $10.00
  • Seafood (deep-fried crumbed seafood) Udon $12.00
  • Curry Chicken Katsu Udon $11.00
  • Kakiage (tempura vegetable) Udon (V) / Takoyaki (deep fried octopus ball) Udon $10.00
  • Tempura Prawn Down $15.00
  • Grilled Eel Udon $13.50
  • Crumbed Prawn Udon $12.50
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP
  • Pork Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding, Banzai bbq'd pork belly, and scotch pork on top
  • Pork Miso Ramen LB $10 / DB $14
    • Miso soup with egg pudding, pork mince, Banzai bbq'd pork belly, and scotch pork on top
  • Seafood Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi Ramen LB $10 / DB $14
    • Pork bone soup with grilled bacon, ham and egg
  • Vegetarian Ramen LB $10 / DB $14
    • Miso soup with teriyaki tofu, deep fried, vegetable kakiage, and cream cheese
  • LB= Lunch Bowl / DB= Dinner Bowl
BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE) BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE)
  • Teriyaki Chicken / Stir Fried Pork Cha Han / Stir Fried Beef Cha Han $12.50
  • Prawn Cha Han $13.50
BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE) BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki Chicken Yakisoba / Stir-Fried Pork Yakisoba / Stir-Fried Beef Yakisoba / Vegetable Yakisoba $12.50
  • Prawn Yakisoba $13.50
BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD
  • Teriyaki Chicken Donburi / Chicken Katsu Donburi / Pork Katsu Donburi $10.00
  • Vegetable Kakiage Donburi / Teriyaki Tofu Donburi $10.00
  • Deep Fried Seafood Donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball & crumbled salmon
  • Tempura Prawn Donburi (3 pcs) $15.00
  • Curry Chicken Katsu Donburi / Curry Pork Katsu Donburi $11.00
  • Grilled Eel Donburi / Salmon Sashimi Donburi / Teriyaki Salmon Donburi $13.50
BANZAI DINNER MENU - SUSHI + SASHIMI BANZAI DINNER MENU - SUSHI + SASHIMI
  • Sashimi Boat (27 pcs) $45.00
  • Salmon and Avocado Sushi (4 pcs) / Teriyaki Chicken and Avocado Sushi (4 pcs) $6.00
  • Philadelphia Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Vegetarian Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Grilled Eel Nigiri (2 pcs) / Fresh Salmon Nigiri (2 pcs) / Beef Tataki (eye fillet) Nigiri $6.00
  • Spicy Tuna Tataki Nigiri (2 pcs) $6.00
    • With chilli mayonnaise / sesame sauce
  • Fresh Salmon Sashimi (9 pcs) / Fresh Tuna Sashimi (9 pcs) $18.00
  • Whitefish Sashimi (Hamachi or snapper) / Fish Sashimi Trio - Salmon, tuna, white fish (3 pieces each) $18.00
  • Beef Tataki with Mixed Green Salad $18.00
    • Eye fillet beef with sesame dressing
  • Spicy Tuna Tataki Salad $20.00
    • Using chilli mayonnaise and sesame sauce
BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS) BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS)
  • Prawn / Pork Belly / Chicken Liver / Chicken Wings $6.00
  • Scallop with Roe on / Beef Sirloin $8.00
  • Mushroom / Courgette/Zucchini $5.00
BANZAI DINNER MENU - BANZAI CREATIVE DISHES BANZAI DINNER MENU - BANZAI CREATIVE DISHES
  • -Ramen Noodle / Udon Noodle $4.00
  • Pan fried lamb leg meat with teriyaki mint sauce, rice, and cooked vegetables $20.00
  • Pan fried duck breast meat with balsamic, ponzu, honey dipping sauce, rice, and cooked peas and corn $24.00
  • Soft battered fish fillet on top of deep fried vermicelli $20.00
    • With teriyaki sauce, sesame sauce, and balsamic sauce
  • Spare ribs with green tea / coconut sauce $20.00
  • Meat Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Raw beef slices, raw lamb slices, mini pork dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice
  • Seafood Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Prawn cutlet, fish fillet ( salmon, tuna, whitefish), surimi, fish balls/nuggets, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Vegetable Shabu Shabu (hot pot) with miso based soup (for 2+ people) $45.00
    • Fresh tofu, deep fried skin, red bean paste rice ball, vegetable mini dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice. Dipping sauce: ponzu sauce and sesame sauce
  • ●Extra Order
  • -Steamed Rice $2.00
  • -Beef or Lamb Slices $8.00
  • -Fish Slices or Prawn Cutlets $10.00
  • -Dumplings, surimi, tofu, fish balls, red bean paste rice balls, or deep fried tofu $6.00
  • -Side Vegetable $4 each
BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING
  • Chicken katsu (crumbed deep fried chicken) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Pork katsu (crumbed deep fried pork) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Teriyaki chicken with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Sirloin beef fillet on hot plate with beef dressing served with rice and cooked mixed vegetables $20.00
  • Curry chicken katsu (crumbed deep fried chicken) with rice, salad and pickled spicy seaweed $16.00
  • Prawn fried rice with egg and mixed vegetables $16.00
  • Pork fried rice with egg and mixed vegetables / Beef fried rice with egg and mixed vegetables $15.00
  • Prawn yakisoba (japanese fried noodles) with onion and bean sprouts $17.00
  • Pork Yakisoba (fried japanese noodles) with onion and bean sprouts / Beef yakisoba (fried japanese noodles) with onion and bean sprouts $16.00
  • Teriyaki tofu with rice, mixed green salad, and pickled baby oyster mushrooms $15.00
  • Seasoned deep fried japanese tofu with rice, mixed green salad, and pickled baby oyster mushrooms $17.00
BANZAI DINNER MENU - DEEP FRIED FOOD BANZAI DINNER MENU - DEEP FRIED FOOD
  • Seafood Platter with Chips $32.00
    • Three pieces each creamy crab croquettes, cheese filled fish sticks, crumbed prawns, crumbed squid rings, takoyaki balls and crumbed salmon. Dipping sauce: tomato sauce, sweet chilli sauce, and sour cream
  • Vegetable Tempura $14.00
    • Green beans, pumpkin, carrots, kale, mushrooms, and apples, with tempura dipping sauce
  • Prawn Tempura $18.00
    • With tempura dipping sauce
  • Vegetable and prawn tempura $16.00
    • Two prawns and vegetables, with tempura dipping sauce
  • Pan fried japanese prawn dumplings (8 pcs) / Pan fried japanese vegetarian dumplings (8 pcs) $12.00
  • Tempura soft shell crab with sweet chilli sauce and japanese mayonnaise / Tempura squid rings with sweet chilli sauce and japanese mayonnaise $15.00
  • Takoyaki Balls $10.00
    • With takoyaki and japanese mayonnaise sauce, and shaved bonito flakes
  • Chicken katsu with japanese sauce and japanese mayonnaise $10.00
  • Salt and pepper pineapple squid (10 pcs) $14.00
  • Crumbed japanese camembert cheese with lemon curd (3 pcs) $10.00
  • Crumbed prawn with takoyaki sauce and japanese mayonnaise (5 pcs) $12.00
  • Chicken karaage (deep fried chicken pieces marinated in a special sauce) with japanese mayonnaise $12.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
BANZAI DINNER MENU - GRILL BANZAI DINNER MENU - GRILL
  • Grilled whole squid $15.00
  • Mussels with mayonnaise, sprinkled with mozzarella (5 pcs) / Mussels with cheese sauce, sprinkled with mozzarella $14.00
  • Oysters with mayonnaise, sprinkled with mozzarella / Oysters with cheese sauce, sprinkled with mozzarella $16.00
  • Grilled pork mince curry with cheese on top of rice/mashed potato $20.00
  • Grilled tofu curry with cheese on of rice / mashed potato (V) $20.00
  • Grilled eggplant with miso pork mince and cheese topping / Grilled eggplant with miso tofu and cheese topping (V) $15.00
  • V=Vegetarian
BANZAI DINNER MENU - SALADS BANZAI DINNER MENU - SALADS
  • Pickled baby oyster mushrooms (V) $8.00
  • Pickled seaweed (V) / Pickled spicy seaweed (V) / Cooked in lightly salted edamame (green soybean in shells) $5.00
  • Mixed green leaves with tuna and avocado $16.00
    • With ponzu and sesame / mayonnaise dressing
  • Steamed broccoli with japanese sesame/mayonnaise sauce (V) $8.00
  • V=Vegetarian
BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES
  • Vegetarian Sushi Roll (4 pcs) $6.00
  • Vegetable shabu shabu (hot pot) with hot miso soup (for 2+ people) $45.00
    • Fresh tofu, deep fried tofu skin, red bean paste rice balls, vegetable mini dumplings, vegetables (mushroom, bean sprouts, lettuce, wombok, cabbage), finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Teriyaki tofu with rice, salad, and pickled baby oyster mushrooms / Seasoned deep fried tofu with rice, salad, and pickled baby oyster mushrooms $15.00
  • Vegetable tempura $14.00
    • Green beans, pumpkins, carrots, kale, mushrooms, apples, with tempura dipping sauce
  • Pan fried japanese vegetarian dumplings (green skin) 8 pieces $12.00
  • Deep fried crumbed japanese camembert cheese with lemon curd (3 pieces) $10.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
  • Mushroom yakitori (skewers) / Courgette/zucchini yakitori (skewers) $5.00
BANZAI DINNER MENU - DESSERTS BANZAI DINNER MENU - DESSERTS
  • Banana tempura with two scoops of vanilla ice cream $8.00
  • Two scoops of green tea ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Two scoop black sesame ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Dessert Combo $14.00
    • Two japanese sticky rice ice cream balls (yukimi daifuku), one scoop green tea ice cream, one scoop black sesame ice cream, one scoop vanilla ice cream, and sweetened frozen fruit (apple,banana, kiwifruit, and strawberry)
EXTRA ORDER EXTRA ORDER
  • Steamed Rice / Sweet Chilli Sauce / Sour Cream / Salad Dressing / Mayonnaise $2.00 each

Nearby Sample Menus

  • Large $13.50
  • Small $13.00
  • Large $13.00
  • Small $11.00
  • (One Size Only)
  • Large $10.00
  • 15. Combination Meat F/Rice
  • Large $13.00
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • Lamb $18.00
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Spring roll $2.50
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Oyster $1.60
  • Banana fritter $1.80
  • Hot dog $1.60
  • Pineapple fritter $1.10
  • Golden crumbed $3.00
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Parmesan Croquettes $10
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Garden Leaves, Walnut Vinaigrette $10
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Kids Keri Apple & Blackcurrant $2.50
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • 750ml Powerade Berry $4.50
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • 750ml Bundaberg $5.00
  • Buffalo Chicken $9.90
  • Crispy Chicken nibbles and French fries or salad $8.90
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • 2 Sausages & french fries or salad $8.90
  • Waffle with cream ice cream $6.90
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Spaghetti and meatballs $12.90
  • Quail eggs $6.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Button mushroom / Phoenix mushroom $8.00
  • Pork livers $8.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Prawns $15.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Tofu, Chicken, Beef or Pork
  • Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $9
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • K5 Pad Thai $8
    • Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • nasi lemak with curry chicken $15.00
  • butter prawn or (squid) $28.00
  • karaway tiaw goreng with chicken $14 / $18
  • assan carry fish with okra (prawn) $39.00
  • sambal eggplant or braised $18.00
  • curry chicken $18.00
  • deep fried cumin lamb $23.00
  • ayam nasi goreng $14 / $18
  • Lamb shanks Please ask for price
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Mousse
    • Cold and creamy mousse
  • Beef S$11.5/M$15/L$18.5
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Lamb $45 / kg
    • min, 200g
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Potato $0.50
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • EGGS ON TOAST FRIED $10.50
  • FRENCH TOAST $14.00
    • with bacon
  • GLUTEN FREE BREAD $2.00
  • QUESADILLA MUSHRROM $10.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS ON TOAST POACHED $10.50
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Kumara fries, aioli and ketchup $6.00
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Peshawari Naan / Lachha Parantha $4.00
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Bolliwood Special Naan $5.50
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Kachumber / Mix / Indian Salad $5.50
  • BACON & MUSHROOMS $5.00
  • CHEESE & ONION $4.30
  • EACH
  • 1/2 DOZEN $3.30
  • CHIPS $2.70
  • WEDGES 1/2 $2.00
  • 1/2 DOZEN
  • CHICKEN HALF
Banzai Sushi

Banzai Sushi

location

Address

379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093774014

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand
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