Banzai Sushi in Auckland Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chips (V) / Chicken Katsu / Vegetable Kakiage (V) $6.00
  • Spicy Wedges (V) $8.00
  • Deep Fried Crumbed Prawns (5 pcs) $9.00
  • Chicken Katsu and Chips / Tempura Prawns (3 pcs) $12.00
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP
  • Teriyaki Chicken Udon / Chicken Katsu Udon / Pork Katsu Udon $10.00
  • Seafood (deep-fried crumbed seafood) Udon $12.00
  • Curry Chicken Katsu Udon $11.00
  • Kakiage (tempura vegetable) Udon (V) / Takoyaki (deep fried octopus ball) Udon $10.00
  • Tempura Prawn Down $15.00
  • Grilled Eel Udon $13.50
  • Crumbed Prawn Udon $12.50
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP
  • Pork Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding, Banzai bbq'd pork belly, and scotch pork on top
  • Pork Miso Ramen LB $10 / DB $14
    • Miso soup with egg pudding, pork mince, Banzai bbq'd pork belly, and scotch pork on top
  • Seafood Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi Ramen LB $10 / DB $14
    • Pork bone soup with grilled bacon, ham and egg
  • Vegetarian Ramen LB $10 / DB $14
    • Miso soup with teriyaki tofu, deep fried, vegetable kakiage, and cream cheese
  • LB= Lunch Bowl / DB= Dinner Bowl
BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE) BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE)
  • Teriyaki Chicken / Stir Fried Pork Cha Han / Stir Fried Beef Cha Han $12.50
  • Prawn Cha Han $13.50
BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE) BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki Chicken Yakisoba / Stir-Fried Pork Yakisoba / Stir-Fried Beef Yakisoba / Vegetable Yakisoba $12.50
  • Prawn Yakisoba $13.50
BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD
  • Teriyaki Chicken Donburi / Chicken Katsu Donburi / Pork Katsu Donburi $10.00
  • Vegetable Kakiage Donburi / Teriyaki Tofu Donburi $10.00
  • Deep Fried Seafood Donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball & crumbled salmon
  • Tempura Prawn Donburi (3 pcs) $15.00
  • Curry Chicken Katsu Donburi / Curry Pork Katsu Donburi $11.00
  • Grilled Eel Donburi / Salmon Sashimi Donburi / Teriyaki Salmon Donburi $13.50
BANZAI DINNER MENU - SUSHI + SASHIMI BANZAI DINNER MENU - SUSHI + SASHIMI
  • Sashimi Boat (27 pcs) $45.00
  • Salmon and Avocado Sushi (4 pcs) / Teriyaki Chicken and Avocado Sushi (4 pcs) $6.00
  • Philadelphia Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Vegetarian Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Grilled Eel Nigiri (2 pcs) / Fresh Salmon Nigiri (2 pcs) / Beef Tataki (eye fillet) Nigiri $6.00
  • Spicy Tuna Tataki Nigiri (2 pcs) $6.00
    • With chilli mayonnaise / sesame sauce
  • Fresh Salmon Sashimi (9 pcs) / Fresh Tuna Sashimi (9 pcs) $18.00
  • Whitefish Sashimi (Hamachi or snapper) / Fish Sashimi Trio - Salmon, tuna, white fish (3 pieces each) $18.00
  • Beef Tataki with Mixed Green Salad $18.00
    • Eye fillet beef with sesame dressing
  • Spicy Tuna Tataki Salad $20.00
    • Using chilli mayonnaise and sesame sauce
BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS) BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS)
  • Prawn / Pork Belly / Chicken Liver / Chicken Wings $6.00
  • Scallop with Roe on / Beef Sirloin $8.00
  • Mushroom / Courgette/Zucchini $5.00
BANZAI DINNER MENU - BANZAI CREATIVE DISHES BANZAI DINNER MENU - BANZAI CREATIVE DISHES
  • -Ramen Noodle / Udon Noodle $4.00
  • Pan fried lamb leg meat with teriyaki mint sauce, rice, and cooked vegetables $20.00
  • Pan fried duck breast meat with balsamic, ponzu, honey dipping sauce, rice, and cooked peas and corn $24.00
  • Soft battered fish fillet on top of deep fried vermicelli $20.00
    • With teriyaki sauce, sesame sauce, and balsamic sauce
  • Spare ribs with green tea / coconut sauce $20.00
  • Meat Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Raw beef slices, raw lamb slices, mini pork dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice
  • Seafood Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Prawn cutlet, fish fillet ( salmon, tuna, whitefish), surimi, fish balls/nuggets, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Vegetable Shabu Shabu (hot pot) with miso based soup (for 2+ people) $45.00
    • Fresh tofu, deep fried skin, red bean paste rice ball, vegetable mini dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice. Dipping sauce: ponzu sauce and sesame sauce
  • ●Extra Order
  • -Steamed Rice $2.00
  • -Beef or Lamb Slices $8.00
  • -Fish Slices or Prawn Cutlets $10.00
  • -Dumplings, surimi, tofu, fish balls, red bean paste rice balls, or deep fried tofu $6.00
  • -Side Vegetable $4 each
BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING
  • Chicken katsu (crumbed deep fried chicken) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Pork katsu (crumbed deep fried pork) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Teriyaki chicken with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Sirloin beef fillet on hot plate with beef dressing served with rice and cooked mixed vegetables $20.00
  • Curry chicken katsu (crumbed deep fried chicken) with rice, salad and pickled spicy seaweed $16.00
  • Prawn fried rice with egg and mixed vegetables $16.00
  • Pork fried rice with egg and mixed vegetables / Beef fried rice with egg and mixed vegetables $15.00
  • Prawn yakisoba (japanese fried noodles) with onion and bean sprouts $17.00
  • Pork Yakisoba (fried japanese noodles) with onion and bean sprouts / Beef yakisoba (fried japanese noodles) with onion and bean sprouts $16.00
  • Teriyaki tofu with rice, mixed green salad, and pickled baby oyster mushrooms $15.00
  • Seasoned deep fried japanese tofu with rice, mixed green salad, and pickled baby oyster mushrooms $17.00
BANZAI DINNER MENU - DEEP FRIED FOOD BANZAI DINNER MENU - DEEP FRIED FOOD
  • Seafood Platter with Chips $32.00
    • Three pieces each creamy crab croquettes, cheese filled fish sticks, crumbed prawns, crumbed squid rings, takoyaki balls and crumbed salmon. Dipping sauce: tomato sauce, sweet chilli sauce, and sour cream
  • Vegetable Tempura $14.00
    • Green beans, pumpkin, carrots, kale, mushrooms, and apples, with tempura dipping sauce
  • Prawn Tempura $18.00
    • With tempura dipping sauce
  • Vegetable and prawn tempura $16.00
    • Two prawns and vegetables, with tempura dipping sauce
  • Pan fried japanese prawn dumplings (8 pcs) / Pan fried japanese vegetarian dumplings (8 pcs) $12.00
  • Tempura soft shell crab with sweet chilli sauce and japanese mayonnaise / Tempura squid rings with sweet chilli sauce and japanese mayonnaise $15.00
  • Takoyaki Balls $10.00
    • With takoyaki and japanese mayonnaise sauce, and shaved bonito flakes
  • Chicken katsu with japanese sauce and japanese mayonnaise $10.00
  • Salt and pepper pineapple squid (10 pcs) $14.00
  • Crumbed japanese camembert cheese with lemon curd (3 pcs) $10.00
  • Crumbed prawn with takoyaki sauce and japanese mayonnaise (5 pcs) $12.00
  • Chicken karaage (deep fried chicken pieces marinated in a special sauce) with japanese mayonnaise $12.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
BANZAI DINNER MENU - GRILL BANZAI DINNER MENU - GRILL
  • Grilled whole squid $15.00
  • Mussels with mayonnaise, sprinkled with mozzarella (5 pcs) / Mussels with cheese sauce, sprinkled with mozzarella $14.00
  • Oysters with mayonnaise, sprinkled with mozzarella / Oysters with cheese sauce, sprinkled with mozzarella $16.00
  • Grilled pork mince curry with cheese on top of rice/mashed potato $20.00
  • Grilled tofu curry with cheese on of rice / mashed potato (V) $20.00
  • Grilled eggplant with miso pork mince and cheese topping / Grilled eggplant with miso tofu and cheese topping (V) $15.00
  • V=Vegetarian
BANZAI DINNER MENU - SALADS BANZAI DINNER MENU - SALADS
  • Pickled baby oyster mushrooms (V) $8.00
  • Pickled seaweed (V) / Pickled spicy seaweed (V) / Cooked in lightly salted edamame (green soybean in shells) $5.00
  • Mixed green leaves with tuna and avocado $16.00
    • With ponzu and sesame / mayonnaise dressing
  • Steamed broccoli with japanese sesame/mayonnaise sauce (V) $8.00
  • V=Vegetarian
BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES
  • Vegetarian Sushi Roll (4 pcs) $6.00
  • Vegetable shabu shabu (hot pot) with hot miso soup (for 2+ people) $45.00
    • Fresh tofu, deep fried tofu skin, red bean paste rice balls, vegetable mini dumplings, vegetables (mushroom, bean sprouts, lettuce, wombok, cabbage), finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Teriyaki tofu with rice, salad, and pickled baby oyster mushrooms / Seasoned deep fried tofu with rice, salad, and pickled baby oyster mushrooms $15.00
  • Vegetable tempura $14.00
    • Green beans, pumpkins, carrots, kale, mushrooms, apples, with tempura dipping sauce
  • Pan fried japanese vegetarian dumplings (green skin) 8 pieces $12.00
  • Deep fried crumbed japanese camembert cheese with lemon curd (3 pieces) $10.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
  • Mushroom yakitori (skewers) / Courgette/zucchini yakitori (skewers) $5.00
BANZAI DINNER MENU - DESSERTS BANZAI DINNER MENU - DESSERTS
  • Banana tempura with two scoops of vanilla ice cream $8.00
  • Two scoops of green tea ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Two scoop black sesame ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Dessert Combo $14.00
    • Two japanese sticky rice ice cream balls (yukimi daifuku), one scoop green tea ice cream, one scoop black sesame ice cream, one scoop vanilla ice cream, and sweetened frozen fruit (apple,banana, kiwifruit, and strawberry)
EXTRA ORDER EXTRA ORDER
  • Steamed Rice / Sweet Chilli Sauce / Sour Cream / Salad Dressing / Mayonnaise $2.00 each

Nearby Sample Menus

  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Beer battered fries $8.00
    • With smoked aioli
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • Scallop and Sirloin Steak $40.90
    • Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Cheese and Garlic Loaf $8.90
    • Hot crusty garlic loaf, baked with mozzarella.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • -chips $1.50
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Steak toast $3.00
  • Chicken & cheese toast $3.80
  • Corn fritter $1.80
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • -chips $3
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • -Pepper Steak $38.00
    • Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Hot spicy Pickles
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Peanut Sauce $1.50
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Pickled slaw (vg) $5
  • Oi muchim (vg) $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Sticky Wings $14
    • With blue cheese dip
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Chic N Cheese Mini Me $6.90
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Prawn Basket (5) $5.90
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Lamb salad $13.00
  • Chicken kebab $11.50
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Falafel salad $12.00
  • Chicken satay $10.00
    • Satay sauce
  • Falafel salad $12.00
  • Classic chicken $9.00
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Chips Large $3.99
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Brownies $2.99
  • N10 Laksa
  • Vegetable & Tofu / Chicken / Beef / Pork $11.00
  • C8 Rama Curry (Red Curry with Peanut Sauce)
  • Mixed Seafood $13.50
  • (Served with Rice)
  • SP4 Pla Rad Prik $18.00
    • (Whole Fish With Sweet Tamarind Sauce)
  • Tofu/Chicken/Beef/Pork $11.00
  • W5 Ginger Stirfry
  • Stir fry egg noodle $12.80
  • Steam chives & shrimp dumpling $5.80
  • Pork with celery $11.00
  • Seafood fried rice / noodle $13.80
  • Pork with pickled cabbage $11.00
  • Stewed beef tendon noodle soup $10.50
  • Stir fry selected chinese vegetable $12.80
  • Pork with fennel $12.00
  • -with preserves or spreads $8
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Eggs $9
    • any style, on sourdough loaf
  • Toast $6
    • with preserves or spreads
  • -Add Bacon $16
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Please check blackboard for specials N/A
  • Smoked Salmon $7.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Cream Cheese $2.50
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
Banzai Sushi

Banzai Sushi

location

Address

379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093774014

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines