Barmuda in Queenstown Menu

Barmuda in Queenstown has no menu available, but can choose from many other options such as CARBONARA or LASAGNE from The London. The Topiary Cafe offers many options including Topiary soup of the day and Dukkah crusted poached eggs. Top Nosh includes a wide range like The Big Farmers Nosh or Top Nosh Eggs Benedict. Tacos and Burritos from . Burt.Ritos offers Amigos and Chips N Dips -.

Nearby Sample Menus

Fergburger (sample menu)
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Winnies Gourmet Pizza Bar (sample menu)
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Small $17.50
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Red Star Burger Bar (sample menu)
  • Jalapeno Sherion $0.5
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Bacon $2
  • Brie/ Feta/ Blue $2
Fishbone Bar and Grill (sample menu)
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Crunchy cos lettuce with mustard dressing $9.50
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • 6 Oysters natural with shallot vinaigrette $28
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Vknow (sample menu)
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Yukkie $3
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mushroom & Truffle Oil Risotto $15
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
Stacks Pub (sample menu)
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Half & Halfe Pizza $29.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Sombrero's Mexican Restaurant (sample menu)
  • Tortilla $2.00
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pineapple Salsa $4.00
    • Mild fruity
  • Beans & Rice or Slaw $8.00
  • Salsa Cruda $4.00
    • Mild red
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Chilli flakes $3.00
Me & Mee (sample menu)
  • Seafood noodle soup $18.00
  • Spicy garlic chicken $26.00
  • Hunan chilli chicken $26.00
  • Garlic vegetables $15.00
  • Singapore noodles $24.00
  • Chicken & sweet corn soup $16.00
  • Ginger beef with spring onion $26.00
  • Deep fried ice cream $15.00
The Bunker (sample menu)
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Olives, goats cheese, and crostini. $12
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Egg $1.50
  • Grilled Haloumi $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Perinaise $2.50
Hanoi (sample menu)
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Pho Botai $15.00
    • Raw beef rice noodle soup
Left Bank Cafe (sample menu)
  • 4 for $32.00
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Cavell's Cafe & Bar (sample menu)
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Johnny Barr's (sample menu)
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • - Add ham for $2.50
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Small (280ml) $6.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
Barmuda

Barmuda

location

Address

3 Searle Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427300

email

Email

barmuda@goodgroup.co.nz

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pub Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
3 Searle Lane, Queenstown, Otago, 9300, New Zealand
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