Basement Bar in Wellington Menu

Nearby Sample Menus

Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Homemade Aioli $2.00
Hoki $6.10
- Flakey white fillets, medium oil content
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS

Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hashbrowns $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs $5.00
Sweetcorn Fritters & Bacon $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Sausages $5.00
Hollandaise $3.00

Calamari $14.2
- Fried squid in an Italian batter
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Gluten Free Pasta $3.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Vanilla Marshmallow Shake $7.00
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
Choc Shake $7.00
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Mint Choc Shake $7.00
Peanut Butter Brownie Shake $7.00

Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Eton mess $12
- with lavender meringue & fresh strawberries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Spinach $2
Soup of day $10
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Grilled ham $4
Parmesan and truffle fries $8
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

Basement Bar