Address
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Basilicum in Auckland Menu
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Basilicum in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Pakora (4 pieces) from Tandoori Mahal. Miss Moonshine's offers many options including Moonshines cornbread with burnt butter and Market oysters - Natural with shallot dressing. Golden Garden Restaurant includes a wide range like 01. Roast Duck or 02. Crispy Skin Roast Pork. Cheese and Pepperoni from . Epolito's Pizzeria offers Paasha Turkish Kitchen and Served with salad and hummus.
Nearby Sample Menus
- Kuang Po Prawns $30.00
- Stir Fried Spicy Chicken Slices $25.00
- Chicken & Sweetcorn Soup $6.80
- Stir Fried Lamb with Satay Sauce $22.00
- Sweet & Sour Prawns $30.00
- Stir Fried Snow Peas with Garlic $25.00
- Beef with Satay Sauce $25.00
- Fried Rice with Chicken & Salted Fish $20.00
- 29. RICE $2.00
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
- Large $12.00
- 26. BUTTER $1.00
- 22. BAMBOO SHOOTS $2.00
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- 37. EDAMAME $5.00
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9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
- Hawaiian Burger + Chips $12.50
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
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Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
- - Scrambled $12.00
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English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
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Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
- - Confit potato, Rosti, Mushroom, Avocado $5.00
- -BACON, old school hash browns and sauteed spinach
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
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Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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B09 $13.50
- Curry beef stew with steam rice
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A13 $11.00
- Pork spare ribs
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P09 $13.50
- pork spare ribs fine egg noodles soup
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A09 $11.00
- Shredded Chicken Salad Vietnamese style
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S01 $13.00
- Cambodian style rice noodles soup
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P15 $13.00
- Shredded pork & spare ribs on rice
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B19 $14.00
- Stir fried beef with black pepper sauce on rice
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S06 $11.50
- Fish cakes rice noodles soup
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Tomato & fresh basil $8
- w/- extra virgin olive oil
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Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
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Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
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S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
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Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
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Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
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Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
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Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
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Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
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Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
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Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
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Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
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Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
- -Served with salmon $16.90
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Soup of the day $10.00
- Seasonal soup served with garlic bread
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Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
- -Salmon $17.90
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
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Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
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Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
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Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
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Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
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Crumbed Chicken Tenders $13.50
- With aioli
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Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Garlic Bread With cheese and bacon $10.50
- Steakhouse Fries With melted cheese $8.50
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
- 10 Golden Potatoes
- 5 Any pieces
- Chicken Kebab $2.70/ea
- Large $11.00
- 1 1.5L Drink
- Come with Lettuce, Onions, Tomato's & Gravy
- Vegetarian Meal
- 20 Golden Potatoes
- Plain Wedges $3.20
- Oyster $1.70
- Hash Brown Burger $3.80
- Bacon & Cheese $4.50
- Squid Ring $0.80
- Doughnut $1.00
- Fish Bite $0.60
- Bacon & Cheese & Egg $5.00
- Bacon + egg + hashbrown + cheese muffin $4.00
- Dim Sim $2.00
- Hotdog $2.00
- Butter chicken wrap $4.00
- Hot dog roll $3.50
- Chicken Drumstick $2.00
- Fish & Egg Burger $4.50
- Bacon & Eggs on Toast $6.00
- Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
- Vinegar onion / Poppadoms (5) $2.99
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Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
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Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
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Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
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Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
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Jeera Aloo $11.99
- Potatoes cooked with cumin seeds and spices
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Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
- Boiled fish with pickled cabbage & chilli $48.00
- Sauteed duck in hot pot $28.00
- Dry-braised noodles $18.00
- Fried rice with Beef $24.00
- Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
- Jasmine rice per person $2.00
- Deep-fried chicken Gristle $24.00
- Chicken Sweet Corn Soup $7.00
Basilicum
Phone
(09) 3792710
Opened hours
Monday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Saturday: 11:45 AM – 2:45 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Indian , Seafood , South Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Food Court , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Gluten Free Menus
- Auckland Health Food Menus
- Auckland Indian Menus
- Auckland Seafood Menus
- Auckland South Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Health Food Menus
- Auckland Region Indian Menus
- Auckland Region Seafood Menus
- Auckland Region South Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
