Bay 66 in Wellington Menu

Bay 66 in Wellington has no menu available, but can choose from many other options such as Bagels or Melt from Fig Tree Cafe and Delicatessen. Shamiana offers many options including Mango Chicken and CHICKEN WINGS. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Sambusa and Falafel from . Adulis Habesha Restaurant offers The Bresolin and Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v).

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 8 fillets and chips $40.40
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/2 chicken meal $15.00
  • Chicken Schnitzel $5.60
  • 6 chicken dippers & chips $15.70
  • 2 chicken schnitzels $15.00
  • 5 Chicken Nuggets & Chips $7.30
  • Fish & Chips $7.30
The Ramen Shop (sample menu)
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Broth $3.50
  • Nori $2.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Cookie $3.00
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries $5.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Supreme Fast Food (sample menu)
  • Mini Fish $1.60
  • Double Filling $4.50
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Cashew Nut's $4.00
  • Chicken Schnitzel Burger $6.50
  • Wife Burger $6.50
  • Pork, Beef, or Chicken $4.00
  • Real Paua Fritter $6.00
Espressoholic (sample menu)
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Spinach $5.00
  • Serving 5pm until late 7 days a week.
  • Mushrooms $6.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Salmon $6.00
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Marine Parade Eatery (sample menu)
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • BBQ chicken nibbles $14.00
  • Manuka smoked fish cakes $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Chilli salt prawns $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Nudel (sample menu)
  • 25. Peking Roast Duck Two Ways $58.00
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 21. Roast Duck $33 Whole $17 Half
  • 14. Peppery Chicken $14.50
  • 3. Twice Cooked Pork Slices $13.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
Viva Mexico (sample menu)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel
  • Mix donor salad $8.50
  • -Mini $7.00
  • Lamb
  • -Large $11.00
  • Cajun donor salad $8.50
  • -Large $8.00
Golden Gate (sample menu)
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • CURRY AND RICE ROLL $3.30
  • BANANA FRITTER $2.40
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • TOMATO $0.90
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
The Riddiford Bar & Bistro (sample menu)
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Fries $7.50
    • Served with aioli and tomato sauce
The Bakehouse (sample menu)
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Cheese $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
Empire Cinema & Eatery (sample menu)
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SEAFOOD LINGUINI HALF $15.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • SPAGHETTI $8.00
    • aglio olio V
  • CHEESEBOARD FOR TWO $16.00
The Shepherds Arms Hotel (sample menu)
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Side Salad or Eggs (2) $4.00
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
Joe's Garage (sample menu)
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Baked beans $3.20
  • Add anchovies $3.00
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Streaky bacon $4.80
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
Bay 66

Bay 66

location

Address

66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

+64 4-470 7852

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: Closed, Saturday: 12:00 AM – 11:59 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
66 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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