Be Speciality in Auckland Menu

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Be Speciality in Auckland has no menu available, but can choose from many other options such as Fajita Veggies with Guac (Mini $8.90) or Seasoned Mince Beef (Mini $8.90) from Mexicali Fresh. Krung Thep Thai Street Food offers many options including Duck and Thai Street Food Starter. The Bach Ale House and Restaurant includes a wide range like Sticky Plum Baby Ribs or Creamy Mussels with Smoky Bacon & Cider. Tuna Sashimi (4 pieces) and Teriyaki Chicken Set from . Kaiseki Ichizen Japanese Restaurant offers Bountiful Earth and Waitaki Beef.

Nearby Sample Menus

Paneer
- cottage cheese
Your choice of meat served with rice
Extra Meat $2.00
Fish (Hoki) $2.00
Upsize To Combo $13.50
- reg chips + can of drink
Falafel
Falafel
Chicken

Garlic Chicken $11.99
Basmati Rice $2.99
Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
Lamb/Chicken Samosa $3.00 ea
- A deep fried conical pastry stuffed with Lamb or Chicken
Boondi Badana $16.00 kg
Kulfi $1.99 ea
Paneer Tikka - 4 pcs $12.99
- Cottage cheese marinated in indian spices & herbs roasted in Tandoor
Chicken Curry $11.99
- Chicken cooked in a hot curry sauce

Served with steamed rice and salad
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
3. Chicken Katsu $13.00
Small (6pcs) $15.00
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
4. Pork Katsu $13.00
(M) $70.00
17. (kkori gomtang) (Ox-tail Soup) $20.00

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)

-mini version $3.50
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Eggs
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Meringues w berries & cream $6.50
-scrambled w´ toast $12.00

Felafel salad $12.00
Chicken doner $12.00
Super doner $16.00
Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
-burger only $10.00
Chicken doner $14.50
●Sides
Mixed doner $15.50

Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Chips $3.90
Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Hummus and Pita Bread $6.00
C = Combo (Chips and 355ml Can)
Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce

Laver and egg soup $8.00
Fried shredded pancake with pork $12.00
Corn pancake $1.00
Chicken and corn bun $2.00
Chives, shrimp and egg dumpling $13.00
BBQ pork bun $2.00
Boiled noodles with bean paste $10.00
Steamed twisted bread with spring onion $1.00

Tempura bento $ 20.00
Sashimi bento $ 22.00
Tempura udon $ 15.00
Tempura soba $ 15.00
Shoyu ramen $ 15.00
Fish bento $ 18.00
Chicken bento $ 20.00
Tonkotsu kakuni pork $ 15.00

Individual cheese $11
Shoestrings Fries $9
- with truffle & aioli
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad

Lamb Shank Curry with Coconut rice or Fried rice $16.00
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Lamb Shank Curry with Steam rice $15.00

Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Aioli N/A
Honey Oat N/A
Western Egg and Cheese N/A
Natural Swiss N/A
Capsicum N/A
Ham N/A

Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.

1 filling $4 50
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Wrap $8.90
3 filling $5.50
Wedges $5.20
- Serve with sour cream
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado

Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
Cream Cheese $2.50
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Spaghetti and Cheese $9.00
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Mushrooms $4.00
Spinach $3.00
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.

Be Speciality

Auckland Region > Auckland > Be Speciality

Address

57 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093089338

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed