Beans & Leaves Cafe in Papakura Menu

The big breakfast an electric mix of everything $17.50
Bacon or sausages with eggs hash brown, toast $14.50
Mix berry pancake & maple syrup $12.50
French toast with bacon & fried banana $14.00
Bacon and eggs with toast $10.50
Muesli fruit salad with toast $12.50
Eggs (any style) with toast $8.50
Mincem on toast with poached eggs $12.50
Eggs Benedict with bacon, poached eggsm spinachm tomato, english muffin & hollandaise $12.50
Eggs Benedict with Salmon $16.50

Steak Salad Chips Eggs $18.50
Sirloin Steak Sandwich, Salad, Chips $20.50
Fish n Chips with Eggs $14.50
- (no eggs $13.50)
Ham Smoked Chicken or Beef Salad $10.50
Panini Toast 3 Fillings, Smoked Chicken, Ham, Cheese $8.50
Toasted Sandwich any 3 Fillings $5.50
- Cheese, Ham, Tomato, Onion, Pineapple, Mushroom, Corn, Spaghetti
BLT $7.50
Nacho's $9.50
Works Wedges $10.50
Hamburger $6.00
Cheeseburger $7.50
Eggburger $7.50
Fishburger $7.50
Chicken Burger $7.50
Bacon Eggburger $7.50

Bowl of Fries reg $4.00 / Lrg $7.50
Bowl of Cheesy Fries reg $5.00 / Lrg $8.50
Crisp Kumara Fries reg $5.50 / Lrg $8.50
Eggs Benedict with bacon, poached eggs, spinach, tomato, english muffin & hollandaise reg $5.50 / Lrg $9.50
- with some cream of garlic
Bowl of Onion Rings $5.50
- with BBQ sauce
Chicken Nuggets reg $4.50 / Lrg $7.50
Garlic Bread $3.50
x2 HashBrown $4.00
Avocados $2.50
Toast $2.50
Eggs $2.50
Bacon $4.50
Tomatoes $3.50
Fish $4.50
Mushroom $5.50

Nearby Sample Menus

Santa Fe Chicken $28.00
- Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
Texas Seafood Chowder $15.50
- Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
Chaparral Prawns & Scallops $23.00
- Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
Surf & Turf Option $8.00
- Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
Arizona & Vegetarian Pavé $18.00
- A filo basket stuffed with mushrooms, broccoli & pine nuts bound with a blue cheese sauce, nestled on a pumpkin pavé
Cherokee Chicken $29.50
- Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Buffalo Bill Bread $7.00
- French bread smothered in garlic butter & then oven baked till crisp

Hawaiian $4.99
- Pizza sauce, ham, pineapple & mozzarella
Chicken supreme $11.99
- Pizza sauce, onion, capsicum, pineapple, chicken, butter chicken sauce & lots of mozzarella
Any 3 pizzas + garlic bread + 1.5l drink $34.99
Cheese cake $3.99
Garlic prawn $11.99
- Creme fraiche sauce, fresh garlic, spinach fresh tomato, prawns & mozzarella with oregano
Meat lovers $9.99
- BBQ sauce, pepperoni, ham, beef sausage, bacon & mozzarella with BBQ sauce swiss
Garlic bread $3.99
Double cheese crust $1.99

HALF $9.00
BEEF, LAMB, PORK OR CHICKEN $6.10
- all served with lettuce, tomato, onions and gravy
GRAVY $2.00
ROAST POTATO $0.50
DRUMSTICK $2.00
COLESLAW $3.00
CORN COB $0.80
SPARE RIBS $12.30
- served with roast potato and gravy or chips

HOT CHIPS $5.00
Pilots breakfast $18.00
- toasted Turkish pide with poached eggs, grilled tomato, streaky bacon, breakfast sausages and hash browns
Extra Breakfast Item $3.00
- egg, tomato, bacon, mushroom, Turkish pide, Turkish focaccia, white toast, hash brown breakfast sausages
Eggs Benedict $19.00
- toasted English muffin with wilted spinach, poached eggs & hollandaise sauce/with salmon
Muesli with Fruit & yoghurt $11.50
- toasted muesli with fresh fruit, plain yoghurt & milk
Eggs on toast $9.00
- white toast with poached eggs & butter
Eggs Benedict $18.00
- toasted English muffin with wilted spinach, poached eggs & hollandaise sauce/with bacon
Salmon & Avocado Bagel $15.00
- toasted bagel with smoked salmon, avocado, cream cheese, red onion, capers & lemon

7.Chicken Fried Noodles
- Pan fried chicken, noodles and vegetables with chilli sauce
4.Chicken Katsu Don
- Deep fried Chicken cuttlet with pan fried vegetables over rice
Chicken Katsu Don $9.90
- Deep fried chicken cutlet with pan fried vegetables over rice
Small (30 pcs) $30.00
Udon $8.90
Ramen $7.90
Large (54 pcs) $50.00
3.Spicy pork Don
- Seasoned pork with chilli sauce, pan fried vegetables over rice

Homemade Creamy Pumpkin Soup $7.50
- Served with two slices of baguette
Bacon & Eggs $11.50
- With toast & grilled tomato
Salmon Eggs Benedict $12.50
Toast with Preserves $3.90
Ronnie's Prime Beef Burger $7.90
- With bacon, cheese, tomato, and tomato chutney
Bacon Eggs Benedict $11.50
Spinach Eggs Benedict $11.50
Eggs any Style $6.50
- (poached, fried, or scrambled) with toast & basil herb pesto

-HASHBROWNS
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- SPINACH $16.50
-TOMATO
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

GLUTEN FREE OPTION $2.00
- Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
MAINS SPECIAL
- See the blackboard
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
- a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Bacon $4.00
WEEKEND WARRIOR OMELETTE GF V $14.00
- Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Gluten free option $2.00
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli