Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Fish makhanwala - synchronised swimmers $21.90
Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Beef vindaloo - ring burner $20.90
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.