Bedford Soda & Liquor in Auckland Menu

3 Balls In Baguette With Cheese And Sauce $14.00
- Beef / Chicken / Pork / Lamb / Vegeterian

6 Balls + 2 Sauces $25.00
- Choose 2 Balls And 2 Sauces
Bedford Balls N/A
- Beef / Chicken / Pork / Lamb / Vegeterian / Special
Sauce N/A
- Tomato / Parmesan Cheese / Roast Chicken Garvy / Mushroom / Special / Roast Garlic / Aioli / Basil Pesto

Nearby Sample Menus

Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Grilled Beef with Juice / Laab Chicken $13.90
Vegetables / Meat $4.00
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
GRilled Chicken with Satay Sauce $12.90
Dim Sums $6.90
- 5 pcs
Laab Duck $14.50

Vanilla bean ice-cream
Scrambled eggs & herbs $17.00
- smoked salmon / toast
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Dozen $24.00
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo

Honey Roti $3.00
CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
String Hopper Vege Meal $11.00
Fried chicken/lamb/beef $17.00
Fried Eggplant Curry $11.00
Milk Hopper Set $4.00
Mixed Kottu $18.00
Ceylon Vege Biryani $11.00

Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Singapore Fried Vermicelli $16.00
Hapuka with Black Bean Sauce $26.00

All curries served with rice
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Breakfast Salad $16.90
- bacon, poached eggs, roasted potato, tomato, avocado, mesculin, RCB vinaigrette
Vegetarian Risotto $18.90
- arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
Vegetable $1.00
Vine tomatoes $4.00
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
- chicken, bacon, mushrooms, cheese $17.90
Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt