Bellini in Auckland Menu

PLATES TO SHARE PLATES TO SHARE
  • Herb flavoured chips / aioli dip $12.00
  • Fried potato bombs / chorizo / spicy sauce $13.00
  • Dutch ‘‘bitterballen’’ / wholegrain mustard $14.00
  • Beijing style pork dumpling / lime aioli / strawberry hoisin sauce $18.00
  • Louisiana combo / Cajun style chicken wings / lemon pepper squid / garlic & chilli lime prawn $26.00
FROM THE LAND FROM THE LAND
  • Spiced lamb merquez / rose harissa / roast cumin potato $19.00
  • Chili and lime chicken thigh / charcoal grilled / fennel slaw / red chimichurr $17.00
  • Crispy pork belly / Asian braised / steam bun / bean sauce / Asian slaw $19.00
  • Surf & turf / Silver Fern Farm beef / prawn / bearnaise / steak chips $29.00
  • Wagyu beef ribs on the bone / onion jam / marmite mayonnaise $29.00
FROM THE SEA FROM THE SEA
  • Seared tuna sashimi / furikake coat / wasabi dip / teriyaki gel $25.00
  • Prawn tempura / Bellini sweet chilli sauce / lemon gel $26.00
  • Crispy calamari / aioli dip / lemon fragrance spray $18.00
  • Fish & crab cake / smoked tomato dip / Asian coleslaw $19.00
  • Fish & chips / crisp battered / steak cut fries / tartar sauce / lemon / coleslaw $26.00
SLIDERS SLIDERS
  • Pulled pork / ciabatta roll / pickled gherkins / sweet mustard / piccalilli / pumpkin hummus $19.00
  • Caprese / foccacia roll / marinated tomato / fresh mozzarella / rocket leaves / basil spread $19.00
  • Crispy hapuka BLT / sourdough roll / BLT / chipotle mayo / roast beetroot & buffalo feta salad with quinoa $19.00
SALADS SALADS
  • Greek Salad / iceberg lettuce / roasted olives / Puhoi valeley goat feta $19.00
  • Hilton Caesar Salad / cos lettuce / croutons / anchovies / poached egg / crispy bacon bit / dressing $22.00
  • with grilled chicken $25.00
  • with grilled prawn $29.00
  • Roast beetroot & buffalo feta salad / pumpkin / raisin / quinoa / walnut oil dressing $19.00
SANDWICHES SANDWICHES
  • Roasted vegetable pita pocket / herb & olive oil marinated vegetables / cumin yogurt sauce / grated halloumi cheese $19.00
  • Triple-decker club sandwich / roasted chicken breast / bacon / egg / tomato / lettuce / fries $27.00
  • Hilton burger / red onion jam / lettuce / tomato / cheddar / bacon / fries $27.00
ITALIAN CORNER ITALIAN CORNER
  • Gnocchi di ricotta / parmesan / sage infusion / jus $16.00
  • Pizza
  • Aged prosciutto / rocket / shaved parmesan $17.00
  • Pepperoni / oregano $18.00
SIDES SIDES
  • Baby carrots / mung beans / smoked labneh / crisp pita $9.00
  • Roasted aubergine / black garlic / pine nuts / basil $9.00
SWEET TREATS SWEET TREATS
  • Opera cake $15.00
    • chocolate & coffee cream layered between thin sponges
  • Warm apple tart $18.00
    • served with vanilla bean ice cream & nuts
  • Profiteroles $18.00
    • stuffed with ice cream & whip cream
  • A selection of macaroons ( 5) $18.00
    • thin, crisp shell in a circular shape
  • A selection of chocolates ( 5) $18.00
    • much like a magic potion, chocolate is a trustworthy source of immense pleasure
KIDS MENU KIDS MENU
  • Pasta bolognese $14.50
    • Choice of spaghetti or tagliatelle
  • Your club sandwich $14.50
    • with fries, green garden salad, carrot spaghetti
  • Beef burger $14.50
    • With fries, carrot and cucumber matches
  • Fish and chips $14.50
    • Corn flake coated, green carden salad, radish matches
  • Chicken fingers $14.50
    • With coleslaw, corn on the cob
  • Mixed green salad $9.50
    • With shredded carrot and cherry tomato
KIDS SWEET CORNER KIDS SWEET CORNER
  • Ice cream sundae $10.00
    • Served with toasted nuts and chocolate sauce
  • Fruit salad or fruit compote $10.00
  • Strawberry pavlova $10.00
    • Served with vanilla ice cream
  • Mini banana split $10.00
    • Strawberry, chocolate and vanilla ice cream, chocolate sauce
  • Selection of ice cream and sorbet
WHITESTONE CHEESE SELECTION WHITESTONE CHEESE SELECTION
  • Awards: Silver Medal at the World Champion Cheese Contest 2016
  • We source our cheese from Whitestone, a South Island milk produced cheese factory. Whitestone was founded in 1987. The original factory was set up in Oamaru in a converted garage with milk sourced from local farms & the Whitestone Farmhouse was launched!
  • Vintage Windsor Blue
    • Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich & full-bodied creamy blue to produce a connoisseur’s blue.
  • Mt Domet Double Cream Brie
    • Named after one of North Otago’s highest mountains, this unstabilised variety is made from cow milk with extra cream added.
  • Awards: Gold, Silver & Bronze Medals
  • Vintage Five Fork
    • Made from 50/50 goat & cow milk, this pressed variety developes pineapple nutty flavours with a sweet finish that enhances with aging.
  • Awards: Silver & Bronze Medals
  • Totara Tasty
    • Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture & sharp finish. Cheddar made the old fashioned way.
  • Awards: Gold, Silver & Bronze Medals
  • Cheeseboard with choice of one (1) cheese
    • Served with thyme crackers, dried fruits, nuts & fruit paste.
  • Cheeseboard with choice of four (4) cheeses $28.00
    • Served with thyme crackers, dried fruits, nuts & fruit paste.

Nearby Sample Menus

  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Extra Seafood $4.00
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Sirloin - 300gms $32.50
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Lamb Shanks
    • Braised in tomato, rosemary, red wine, served on spinach and mash
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Hawaiian $16.50
    • Ham and pineapple
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -With smoked salmon $19.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Seasonal fruits $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Tandoori Roti $2.50
  • Plain Naan $3.00
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Choose Two Curries $9.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • -Prawns $12.00
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Starters $12.00
  • Main Plates $25.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached Egg $2.0
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • -C. 6 fish + $6.00
  • -B. 8 mussels
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $9.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -C. 2 fish + 2 sausages
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Fish bento $12.00
  • -Vegetarian
  • -Pork
  • Teriyaki tofu don $11.00
  • Chicken yakisoba $11.50
  • Edamame $5.00
  • Fried dumpling $5.00
  • -Prawn
  • Snack Box $5.50
    • 1 thigh & small Chips
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Chips $2.00
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Naan $2.50
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
Bellini

Bellini

location

Address

147 Quay Street, Auckland, 1010, New Zealand

phone

Phone

099782025

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pacific Rim , Spanish

features

Features

Waitstaff ,  Bar Scene ,  Seating ,  Dinner

Location
147 Quay Street, Auckland, 1010, New Zealand