Big Little Grill in Auckland Menu

LUNCH MENU LUNCH MENU
  • Chicken or lamb $15.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken or lamb $9.00
  • Seafood $12.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Scallops $18.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Mix grill platter $18.00
  • Seafood grill platter $25.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Thigh $9.00
  • Succulent Lamb $9.00
  • Prawns $13.00
  • Scallop $16.00
  • Grilled Meat & Seafood
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
SIDES SIDES
  • Chips $6.00
  • Wedges $7.00
  • Kumara Fries $8.00
  • Rice $2.00

Nearby Sample Menus

Select Pizza (sample menu)
  • Cheese $3.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Potato Bites $3.90
  • 1.5L Drink $3.50
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
L'oeuf (sample menu)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range poached egg $2.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Habitual Fix (sample menu)
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Gluten free wraps $2.50 extra
  • Lambo (Full Fix / Fetish) $11.70 / $9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • The D.I.Y salad $8.90
The Fish & Chip Shop (sample menu)
  • -4 Fish Bites & Chip
  • FRESH Tarakihi or Gurnard $5.50
  • Bluff Oyster $3.00
  • Crabstick $1.30
  • Vegetarian Burger $8.40
  • -3 Snapper
  • Sausage $2.00
  • -4 Potato Fritters
Broadway Diner (sample menu)
  • Steak & Onion $12
  • Cheese Burger $9.50
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Corn
  • Bacon
  • Tempura Whiting Fish Burger $10
  • Veggie Classic $9
    • Egg, cheese & pineapple
Tastes of Malaysia (sample menu)
  • BM2 Beef Curry $11.00
  • B4 Roti Canai with
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • With Lamb Curry $14.00
  • BM3 Black Pepper Beef $12.50
  • With Chicken Curry $13.00
  • Vegetarian Noodles $10.00
  • LM2 Lamb Perattal (South Indian Style) $12.50
Devon on the Wharf (sample menu)
  • -Fig mascarpone $4.00
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • From 5PM - let us know if we can assist with any dietary requirements!
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • A little on the side
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • Small shares
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
16 Tun (sample menu)
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Smokin' Ribs $21.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Ruakaka Paua Fritters / Scallops $17.90
  • Canterbury Steak & Egg $32.00
  • Kumara Fries $8.00
Bonanza Bar Takeaways (sample menu)
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham Burger $4.00
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Fresh Gurnard $5.50
  • Ham & Egg / Bacon & Egg $3.60
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
Tanto Japanese Dining (sample menu)
  • sacred salmon and beef tataki are available from 6pm
  • -karaage (marinated fried chicken)
  • -chicken
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -chicken
  • Nigiri 2 pcs
  • -sashimi scallop $8.00
  • -chicken
Meadowbank Roast (sample menu)
  • -Large $4.00
  • Chips & Gravy $3.50
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Drumstick $2.50
  • -Large $4.00
  • Quarter $5.00
New Golden Horse (sample menu)
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Roast Chicken on Rice $10.00
  • Potato Eggplant & Capsicum $20.00
  • Steamed Blue Cod Seasonal Price
  • Blue Cod Fillet with Vegetables $33.00
  • Lemon Honey Chicken $24.00
  • Chicken Sweet Corn Soup $6.00
  • Squid in Spicy Salt $24.00
Mr. Bun Bakery & Cafe (sample menu)
  • Drumstick $2.20
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Thigfh $3.20
Blake Street Cafe (sample menu)
  • Toasted Lox Bagel
  • Gourmet Savoury Mince
  • Our popular range of breakfasts for any taste
  • Vege Bubble & Squeak
  • Bubble & Squeak
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Thai Green Chicken
  • Eggs Benedict
Apollo Expresso Lunch Bar (sample menu)
  • Steak N Egg Burger $4.00
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Hawaiian Burger $3.50
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Cheese Burger $3.50
Big Little Grill

Big Little Grill

location

Address

41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

095551225

email

Email

info@biglittlegrill.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Food Court ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
41 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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