Big Thumb in Wellington Menu

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Open from 5pm until late for a la carte dining
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork

Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls

Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Crabmeat and Sweet Corn Soup $7.00
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.

Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
-Half $40.00
-whole $70.00

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Pork with Cashew Nuts $22.00
- Classic wok fried.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.

Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.

Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Vegetables Fried Rice $13.00
Egg Fried Rice $13.00
Steamed Rice $2.00

Deep Fried Ice-Cream $8.00
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Lychee Ice-Cream $8.00
Banana Fritter $8.00
Mango Pudding $8.00
Coconut Pudding $8.00
Icing Durian Dumplings (3 pcs) $8.00

Nearby Sample Menus

Soup, sourdough bread & Westgold butter $14
A bowl of shoestring fries & aioli $8
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Porridge $11
- with Brown sugar & cream
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
‘Tenara’ goats milk cheese, bush honey & crackers $16
2 eggs $11
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Salt & pepper squid, Nam Jim dressing 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Triple cooked hand cut fries, aioli 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Steak Satay $12.50
Cheese Burger $4.80
Meat $5.50
Pork Chow Mein $11.00
Combination & Black Bean Sauce $13.00
Potato Fritter $1.00
Honey Chicken $12.00
Black Pepper Steak $12.50

Tomato $3.00
Hollandaise/aioli $1.50
Portobello mushroom $4.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Egg $2.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Kanteen grilled cheese toastie & house pickle $7.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

POTATO FRITTERS $1.20
PORTERHOUSE $4.50
WONTON NOODLE SOUP $7.50
CORN FRITTERS $2.20
COMBINATION SATAY $11.00
PINEAPPLE $1.50
STEAK FRITTERS $2.20
BACON, STEAK, PATTIES $2.00

VEGE BURGER $5.00
BANANA FRITTER $2.20
WHOLE CHICKEN $20.00
MUSSEL $1.00
- EACH
WONTON EACH$1.00
BACON & EGG BURGER $6.20
WEDGES $4.80
STEAK BURGER $7.50

Stirred Fry Rice With Beef/Pork/Chicken $14.00
Stir Fry Noodle With Seafood $16.00
Bbq Pork On Rice $14.00
Kaffir Lime Grilled Chicken On Rice $14.00
Special Van Dinh Duck Salad $19.00
Chicken Noodle Soup $14.00
Pork Vietnamese Sandwich $10.00
Seafood On Rice $16.00

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Soup of the day $12.00
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Plan Pasta Rummo linguini $5.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SEAFOOD LINGUINI FULL $22.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Peanut butter & jam toast $7.00
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SALAD OF THE DAY $9.50

Onion Rings $11.00
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Fresh Garden Salad $11.00
(all kids menu items come w a free chocolate sundae)
Strawberry Short Cake Shake $7.00
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream

(Please ask about today's flavours)
Ham $4.40
Cheese Scone $2.30
- Blueberry $3.20
Large Raspberry Jam Buns $5.40
- Beef $5.50
Raspberry Cream Buns $3.00
Asparagus Rolls $1.70

curry Laksa $15.90
Mee Goreng $15.90
Veg stir fry $13.90
Honey Butter Chicken $14.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
4x Chicken satay with peanut Sauce $4.00
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID

Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Gluten-Free Batter
Trumpeter $10.40
Sweet Chilli $2.00
- w/ sour cream
Mackerel $5.60
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
John Dory $14.40

Big Thumb

Wellington Region > Wellington > Big Thumb

Address

9 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

3844878

Email

None

Opened hours

Sunday 11:00 - 14:30 17:00 - 23:00 Monday 11:00 - 14:30 17:00 - 23:00 Tuesday 11:00 - 14:30 17:00 - 23:00 Wednesday 11:00 - 14:30 17:00 - 23:00 Thursday 11:00 - 14:30 17:00 - 23:00 Friday 11:00 - 14:30 17:00 - 23:00 Saturday 11:00 - 14:30 17:00 - 23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Big Thumb in Wellington Menu

Nearby Sample Menus

Big Thumb

Wellington Region > Wellington > Big Thumb

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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