- KIWI JOKER - add mushroom and free range eggs +5
Dixie Chicken medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Chief's Chicken Nibbles $17.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Coleslaw $5.00
twelve $37.00
Buffalo Chips $5.00
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Warm Chicken Salad $22.90
Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Chevon Goat Loin $32.90
From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Honey and Walnut Chicken Breast $29.50
Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
Denver Leg Venison $35.50
200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Baked Pull-Apart Loaf $11.90
Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Pan Fried Blue Cod $31.90
Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Vietnamese Pork Salad $22.90
Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Bollywood Vegetarian Feast $33.90
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Tandoori Mushrooms $11.90
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Mango Chicken $15.90
Tender chicken cooked in exotic creamy curry sauce.
Fresh Seasonal Vegetable $9.90
Crispy fresh vegetable tossed with garlic and butter
Tandoori Sampler (for 2) $18.50
Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Sheek Kebab (5 pieces) $10.90
Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken Tikka (5 Pieces) $10.90
Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Shrimp Cocktail $25.50
Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
After-Dinner Mint Dom Pedro $11.50
The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Garlic Bread $10.50
Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Rum Sultana Sundae $10.80
Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Selection of New Zealand Cheese $24.50
Two Cheeses
Golden Fries or Potato Mash $5.90
Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Wedges $13.50
Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
First's Famous Apple Shortcake $13.50
Homemade hot apple shortcake with icecream and cream
Ice Cream Sundae $11.00
Summer berry compote or First own homemade chocolate, caramel or strawberry
Chicken $22.00
Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Seafood Special $22.00
Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Salmon $30.00
Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Duck $30.00
Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Steak fries
Garlic butter
Tomato Ricotta Tart $19.90
Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Salt & Pepper Squid $18.90
New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
The Kiln Bread Selection $19.90
Chefs choice of bread and accompaniments for two
Monteiths Golden Blue Cod $24.90
Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce