Address
39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Bigfoot Bar and Restaurant in West Coast Menu
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ENTREES-
Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
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Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
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Soup of the Day $12.00
- Ask your server for today's special
LIGHT MEALS-
Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
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Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
- Thai Green Curry Vegetarian $18.00
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Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
MAINS-
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
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Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
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Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
PIZZAS - All our pizza bases and sauce are homemade-
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
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Hawaiian $20.00
- Ham & Pineapple topped with Cheese
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Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
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Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
DESSERTS-
Creme Brulee $12.00
- A French classic with Ice Cream
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Chefs Special Cheesecake $12.00
- Ask your server for the days special
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Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
SIDES- Garlic Baguette $6 Half / $9 Whole
- Garden Salad $5.00
- Fries $5.00
- Rice $5.00
Nearby Sample Menus
- House salad $10.50
- Spaghetti bolognese $20.00
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Cakes and slices n/a
- tempting variety of fresh-baked treats
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Fisherman Basket $13.00
- Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
- Whitebait Pat $7.00
- Steak $10.00
- Plain $5.20
- Pineapple Ring $1.20
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Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
- Hawaiian $7.20
- Full Nacho'S $9.50
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Hawaiian $26.00
- Ham, bacon & pineapple
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Italiano $27.00
- Pepperoni, onion & oregano
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Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
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Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
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Quattro formaggi $27.50
- Mozzarella, feta, blue cheese & ricotta
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Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
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Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
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Pioneer stuffed chicken $29.50
- Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
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Tortilla Stack * $25
- Mediterranean vegetables, trio of cheeses, chilli beans between layers of tortillas baked until golden with rocket salad
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Breakfast Stack ** *** $17.00
- Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
- -Spinach $15
- -Smoked Salmon $19
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Steak Sandwich $21
- Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
- -Creamed mushrooms / Streaky bacon $4
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Fish of the Day (GF option) POA
- Your wait staff will advise of our chef’s daily creation
- ** Vegetarian Option *** Gluten Free **** Gluten Free Option
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BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
- SCOOP OF CHIPS $5.00
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CHEF'S SPECIAL CHEESECAKE $12.50
- check our blackboard for flavor of the week served with ice cream & Cream
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CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
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PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
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CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
- 4X SQUID RINGS $5.00
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SALMON AND CAPERS $19.50
- with red onion tomato feta cheese kale & aioli
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CHILLI PRAWNS $18.00
- Finished with capsicum, spring onions and soya
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VINDALOO CHICKEN / LAMB $19.00
- A Goan dish in our piquant vinegar based masala
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
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VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
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PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
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GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
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BUTTER NAAN $3.50
- Naan Bread spread with butter, enhances taste
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The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
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Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
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Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
- 'Roasted Rooster' Chicken Breast $22.50
- 'Flavoursome And Filling' Rib Eye $29.90
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
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The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
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Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
- Seafood Chowder $15.50
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
- Soup of the Day $11.50
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
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Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
- Warm Apple Crumble $8
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All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
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Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
- Bowl of Wedges $8
- Carrot Cake $5
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Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
- -With Salmon $17.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Crispy Skin Chicken $18.00
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Set Menu A $22.00 per person
- (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
- Sweet and Sour Pork $20.00
- Deep Fried Mini Spring Rolls (Vegetarian) $6.00
- Twice-Cooked Pork Slices in Hot Sauce $21.50
- King Prawn with Pepper and Salt $22.00
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Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
- Indonesia Nasi Goreng $16.00
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Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
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Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
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Garlic Bread $6.50
- Our own special recipe!
- Bowl of Mushrooms $4.50
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
- Macaroni Cheese $10
- Marinated Olives With Toasted Breads $8
- Yogurt arinated spicy chicken & vegetables
- Curly Fries $7
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Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
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House Made Lasagna $18
- see the blackboard for today house made lasagna
- Macaroni Cheese $10
- Garden Salad $6
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
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Chefs Special P.O.A
- Created Daily
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Breads and Dips $11.50
- Selection of breads with a trio of dips
- Available 11am - 3pm
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Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- Pasta of the Day $25.00
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Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
- Garlic Bread $7
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Pasta $8.5
- Ham. Cheese, Tomato N Cream
- Pork Ribs Tapas Starter With Small Salad $15.5
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Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
- Chicken Nuggets & Fries $9
- Fish N Chips $9.5
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
Bigfoot Bar and Restaurant
Phone
0037510022
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar