Black Box Sushi in Auckland Menu

BENTO BOX + miso BENTO BOX + miso
  • Teriyaki Chicken
  • Chicken Katsu
  • Fresh Salmon
  • Spicy Pork
  • Yakiniku Tofu
  • Teriyaki Tofu
  • unagi Grilled Eel
  • Teriyaki Salmon
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
DONBURI+miso DONBURI+miso
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
NOODLES NOODLES
  • Prawn Tempura Udon $14.50
  • Chicken Katsu Udon $14.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Teriyaki chicken udon $13.50
  • Vegetable Tempura udon $13.00
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
SALAD & OTHERS SALAD & OTHERS
  • Fresh salmon salad $14.00
  • Tofu Salad $13.00
  • Mesclun Salad $11.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Edamame $6.00
  • Seaweed Salad $6.00

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chicken Coriander $12.00
  • Lamb Coriander $13.00
  • Egg Biryani $11.00
  • Dingri Mirch Masala $12.00
  • Kadai Gosht $13.00
  • Vege Biryani $11.00
  • Ginger Prawn Masala $15.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
Red Elephant (sample menu)
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Main Course
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
The Midnight Baker (sample menu)
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • -reglan coconut yoghurt $2.50
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Senior Citizens $27.50
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Monday - Saturday $35.00
Richardson Takeaway (sample menu)
  • Oyster / Chicken Wing $1.40
  • Singapore Fried Rice Vermicelli $12.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Vegetables $9.00
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Fish $2.20
  • Paua Fritter $3.00
  • Hot Dog $1.80
Tokyo Club (sample menu)
  • Salmon Sashimi
  • Teppan Lamb & BBQ Sauce
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Organic mixed green salad, Gobo
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Bayswater Takeaways (sample menu)
  • Squid ring $1.50
  • Gurnard $6.00
  • Prawn $3.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Scallop $2.50
  • Potato fritter ( homemade) $0.80
  • Mussel fritter $3.00
  • Oyster $2.50
687 Takeaways (sample menu)
  • Spicy Wedges $4.80
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Hoki $2.80
  • Vegetable S$6/M$8/L$10
  • Chicken S$7/M$9/L$11
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
Royal Spice (sample menu)
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Lassi $4
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Soup of the Day $12.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Scullery (sample menu)
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Bagel $6.00
    • with cream cheese & jam
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Gluten Free Bread (2) - extra $2.50
  • Grilled Halloumi $5.00
  • Eggs $11.50
    • Any style on toast and tomato kasundi
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Add chargrilled chicken $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Sushi Me (sample menu)
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Bento - Teri chicken $16.90
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Bento - Salmon $18.00
  • Sasimi (8 pcs) $15.00
  • Miso Soup $2.40
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
GreenKeeper Cafe (sample menu)
  • Muffins Scones and treats at the bar N/A
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Tasting Platters $25
  • Panko crumbed goats cheese salad $17
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Cream style mushrooms with spinach on toast $14
  • Beef Burger –handmade patties cheese salad & fries $17
  • Eggs on Toast $10.50
Green Bay Bakery (sample menu)
  • Mince $4.00
  • Lamb Curry $4.40
  • Large Ham $4.40
  • Egg $3.50
  • Apple Donut $2.50
  • Ham Wrap $4.90
  • Coffee Tart $3.90
  • Large Chicken $4.40
Black Box Sushi

Black Box Sushi

location

Address

17C, Wakefield Street, Auckland CBD, Auckland

phone

Phone

+64 22 508 5545

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Quick Bites

Location
17C, Wakefield Street, Auckland CBD, Auckland
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