Blue Coffee at re.SPACE in Wellington Menu

Nearby Sample Menus

Coco pops $4.00
- Cornflakes on rice bubbies with milk
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Muesli $7.00
- With fruit, yogurt and honey
Toast $4.50
- Your choice of spreads
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Egg your choice $9.00
- On toast

BRIOCHE BREAD & BUTTER PUDDING $6.00
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Fried mashed potatoes – green onions $5.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

-Add Bacon $6
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Avocado $5.00

P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Saffron and Mozzarella $12.50
- risotto balls GF
Porridge $9.00
- with cream and brown sugar
Hollandaise $2.50
Porridge $11.00
- with cream, brown sugar, and banana

Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Soup of the Day served with our local baker's bread $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
BRUNCH

Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Naklawa $4
1/2 dozen falafel $14
- with salad and tahini
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese coffee $3.50
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Blue Coffee at re.SPACE