Bombay Hills Bakery in Auckland Menu

SAMPLE MENU SAMPLE MENU
  • Butter Chicken Pie $4.50
  • Chicken Cranberry Pie $4.50
  • Steak And Oyster Pie $4.50
  • Mince & Cheese Pie $3.90
  • Smoke Fish Pie $3.90
  • Steak Pie $3.50
  • Steak Curry $3.90
  • Mince Potato Top $3.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & Egg
  • Ham - Cheese
  • Ham - Pineapple
  • Ham - Tomato
  • Ham - Onion
  • Ham - Egg
  • Cheese - Onion
  • Extra 0.50¢ each
SCOOP ICE CREAM SCOOP ICE CREAM
  • 1 - SCOOP $2.80
  • 2 - SCOOPS $3.50
  • 3 - SCOOPS $4.20

Nearby Sample Menus

  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Add Squid Sambal $4.00
  • Add Petai Prawn Sambal $4.50
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Sauteed green beans $5.00
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • - Combo
  • Falafel Kebab
  • Mushrooms $2.50
  • -Burger $4.50
  • -Roll $9.30
  • - Large $12.50
  • Chicken on Rice / Lamb on Rice
  • 1/4 Chicken Combo 3 $8.50
  • Red Curry Prawns $15.50
    • Thai red curry paste cooked with prawns & vegetables in coconut milk
  • ●Noodle Soup
    • RIce noodle served in light soup
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • -Vegetarian with tofu $12.00
  • -Prawns / Duck $16.50
  • ●Peanut Garden
    • Stir fried your choice of meat with vegetables and topped with peanut sauce
  • -Vegetarian with tofu $12.00
  • -Prawns or seafood $16.50
  • Naans and Roti $ 3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Roti (Whole meal flour roti) $3
  • MUSSEL $1.20
  • SQUID RING $0.80
  • CHICKEN NUGGETS 6 FOR $4.00
  • SALAD $7.00
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • SAUSAGE $2.00
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • PEPPER SQUID 6 FOR $5.00
  • Spinach eggs benedict $14.50
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon and eggs $8.00
  • Bacon eggs benedict $14.50
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Toast with preserves $3.90
  • Salmon eggs benedict $14.50
  • ●Kids menu
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Today's dessert waffle $15.00
  • - 2 cheeses $25.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Green Salad with Honey Mustard Dressing
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Chicken nuggets $0.60
  • Steak burger $5.50
  • Sausage $1.50
  • Cheese $2.50
  • Ham & cheese $3.50
  • Hawaiian burger $4.00
  • Snapper fresh $5.80
  • Meat lover burger $7.00
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Vegetarian fried rice * $8.90
  • Omlette $4.90
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Chicken shashlik $14.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Fish Nugget (3 Pack) $3.50
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • French Fries Large $5.50
  • French Fries Reg $3.50
  • Oyster $2.00
  • - With Cheese & Bacon $9.50
  • Garlic Butter
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Egg soup $5.00
  • Pancake rolled $6.50
  • Diced chicken with green pepper on rice $13.00
  • Braised ribbonfish in brown sauce $28.80
  • Plain pancake with egg $9.00
  • Scrambled eggs with tomatoes $16.80
  • Soybean milk $3.50
Bombay Hills Bakery

Bombay Hills Bakery

location

Address

203 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360939

email

Email

None

clock

Opened hours

6 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Local cuisine

Location
203 Mill Road, Bombay, Auckland, 2675, New Zealand