Bombay to Paris in New Plymouth Menu

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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Upgrade naan
Cheese naan $1.50
Cheese 8i garlic $2.00
Garlic naan $1.00
Peshawar $1.50
Keema $2.00

Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.

Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.

Butter chicken & rice $11.00
Nuggets and fries $5.00

We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Please specify if you have any aLLergies and special needs.

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Half size meals $11.50

Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.

Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Prawn masala $17.00
- Prawns cooked in an onion, coriander, cream and tomato based sauce.
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Prawn korma $17.00
- Prawn cooked in korma sauce.

Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.

Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Jeera rice $2.50
- (fried with cumin seeds)

Cheese & garlic naan $4.50
Cheese naan $4.00
Plain naan $2.50
Garlic naan $3.00
Peshawar naan $4.00
Keema naan $4.50
Roti $3.00
Bread basket $10.00

Raita
Papadum(6 pcs) $3.00
Mango chutney $3.00
Poppadom (3pcs) $4.00

Gulab jamum $4.00

Nearby Sample Menus

- add bacon $18.50
Garlic Butter & Herb Loaf $10.50
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
-add bacon $18.50
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Petti Loaf’s $12.80
- With house dips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Kransky sausages (2) $6.50

Mixed (chicken & lamb) $10.50
Chicken breast $16.00
Mixed (chicken & lamb) $8.00
Chicken skewer $16.00
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
-Medium 10´´ $10.00

Lemon slice $4.5
Lamb salsiccia risotto $14.9
- Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Amante bella carne pizza $14
- Chicken, beef, red onion, spanish chorizo, napoli, mozzarella cheese.
Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
Bacon e vegetable pizza $13.9
- Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.

We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.

Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Peshawari Naan $4.90
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Cheesecake $8.90
- Ask our staff for the selection available today
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Plain Naan $3.90

Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.

Mixed $15.00
Falafel $11.00
Humuz & Tabouli $11.00
Zucchini $11.00
Zuchini $15.00
Chicken $11.50
Lamb $15.00
Lamb $11.50

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Prawn Biriyani $18.00
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Beef Biriyani $17.00

-Add hollandaise. $1.00
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add bacon $3.50
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).

-Medium $17.00
-9 inch $11.00
- 12 inch $12.00
- Medium $27.50
Meat Only
Cheesy Weezy - cheesy chips topped with your choice $6.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
-Small $11.00

Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Mixed vegetable pulao $7.50
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Angus Rump
- Gluten Free Buns $2.00
-Flame Grilled
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
-Stone Grill
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Mini Caeser
Rib Eye

Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing

Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Swiss Cheese $2.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00

-large $17.50
-add grilled scallops $8.00
Ravioli $19.50
- roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
Tempura Prawns $12.50
- with sweet chilli aioli
Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
-add fried egg $1.00
-Small $12
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries