Address
170 Old Taupo Road, Utuhina, Rotorua, Bay Of Plenty, 3015, New Zealand
Bon Appetit Cafe & Pizzeria in Rotorua Menu
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BRUNCH MENU-
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
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Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
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3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
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French Toast $12.00
- Your Choice Of Either:
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
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Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
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Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
PIZZERIA-
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
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Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
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Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
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Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Nearby Sample Menus
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Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
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Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
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Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
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Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- -Entree $12.00
- Warm maple syrup $2.00
- Gluten free base available
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
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San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
- Potato rostis x 2 (GF) N/A
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Creamy mushrooms N/A
- Chips with aioli (Small/ Large) $5.50/ $9.50
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Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
- Gluten free bread/ Toast x 2 N/A
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
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Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
- Add chili garlic prawns $6.00
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
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Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
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Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
- Mixed $ 10.50
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Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
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Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
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Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
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Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
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Spiced pork ribs $15.9
- rocket & citrus salsa verde
- French creamy Brie (100gms) $15.9
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Caramelized scallops $16.9
- w/ mint & ginger salsa
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Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
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Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
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Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
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Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
- Upgrade to Curly Fries or Wedges $2.5
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Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Add Garlic Prawns $7.0
- Scotch 300g $35.9
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
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Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
- Extra ingredient $2.00
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
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Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
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Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
- Marinated Olives $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
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Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
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Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
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Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
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Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
- Vegetable/Egg kothu $9.00
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Mixed salad greens w walnut vinaigrette $7
- Single serving of 1 cheese $16
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Smoked almonds (GF, V) $7
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Mango Lassi $3.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Bon Appetit Cafe & Pizzeria
Phone
073487777
Opened hours
10 AM to 8 PM (Tue-Thu), 10 AM to 9 PM (Fri), 5 PM to 9 PM (Sat), 5 PM to 8 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
Takeaway , Gluten Free Options , Breakfast , Vegan Options , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
170 Old Taupo Road, Utuhina, Rotorua, Bay Of Plenty, 3015, New Zealand
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- Bay of Plenty Pizza Menus
