Bonanza Burger Bar in Auckland Menu

Nearby Sample Menus

Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Half a grapefruit $6.00
Scrambled eggs with smoked salmon on brown bread $24.50
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Pancakes with bacon, maple syrup and cream cheese $24.50

Gravy
Mashed Potato and Gravy
-Medium $13.00
-Small $10.00
-Medium $10.00
Pork $6.00
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
-Small $3.00

Chicken nuggets chips $7.50
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
The ugly bagels
-Peanut & jam $6.00
-Spinach, salmon, capers, feta (GF)
House omelette $17.90
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut

Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
TOFU $14.00
SPICY $10.00
CHICKEN $14.00
CRISPY
CHEESE $14.00
PORK $15.00
VEGE $10.00

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Garlic Bread $3.50
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Veggie & Sauce $1.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Wedges $3.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
The Starboard Platter $50.00
- This is just double of the Kentish Platter
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Warm Breads $12.00

Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
10 am till 3 pm
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Grandma's chocolate cake $12.00
- With candied hazelnut
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Feeds 4
-Add marked raclette cheese from the trolley

Side Salad $5.00
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese