Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
House Loaf(v) $9.50
Fresh cobb loaf with butter. - Add Dips (2) $3.50
STARTERS
Soup of the Day $10.00
See specials board for more details, served with garlic bread.
Shrimp Cocktail $14.00
With thousand island seafood sauce.
Bacon & Cheese Wedges $16.00
Seasoned potato wedges with bacon, melted cheese and sour cream.
Chilli Cheese Fries $12.00
French fries covered in chilli mince, cheese and sour cream.
Tempura Onion Rings $8.00
With aioli dipping sauce.
Nachos $16.00
Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Chicken Tenders $15.50
Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Salt & Pepper Squid $16.50
Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Crispy Mushrooms $9.00
Mushrooms coated in our special spice mix with aioli dipping sauce.
SALADS
Thai Beef $23.00
Grilled beef strips, salad, crispy noodles and Thai style dressing.
Warm Chicken & Bacon $23.00
Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
SANDWICHES
Tortilla Wrap $16.50
choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Chicken Sandwich $16.50
Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
B.L.T. Sandwich $16.50
Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Hot Roast Meat Sandwich $16.50
Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
ADD TO ANY SANDWICH:
Guacamole $1.00
Cheese $1.00
An egg $1.50
SIDE DISHES
Fried Eggs (2) $3.00
Plate of Chips $6.50
Fresh Green Salad $4.50
Buttered Potato Mash $4.00
Roast & Steamed Vegetables $8.00
Plate of Wedges $8.50
SEAFOOD
Fish & Chips $19.00
Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Fish Pie $18.50
Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Grilled South Island Salmon $28.90
A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Seafood Basket $29.50
Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Scallops $28.50
Scallops in a light tempura batter with chips, salad and tartare sauce
THE CLASSICS
Roast of the Day $19.50
Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pasta of the Day $19.00
See our specials board for more details.
Butter Chicken $23.00
Authentic Butter Chicken served wth rice & flat bread
Chicken Diane $24.00
our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Chicken Satay Kebabs $24.00
Grilled chicken skewers on turmeric rice with salad and satay same. >>
Chicken Hawaiian $24.00
Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chicken Schnitzel $21.00
lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Beef Schnitzel $21.00
lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
NZ Lamb Shank $28.00
Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Sticky Pork Ribs $19.00/$34.00
Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Piha pork loin $28.50
rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
All day breakfast $19.50
grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Kumara patch pie(V) $19.00
roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Omelette $14.00
three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
STEAKS (all steaks cooked to your liking and served with salad & chips)
A flavoured selection of Four house made Chocolate Truffles
Quattro Formagg $24
Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pane della Casa con Aglio e Rosmarino $9
House made Flat Bread with Garlic, Rosemary & Sea Salt
Risotto di Cervo (Available as Vegetarian on request) $28
Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Cinghiale $24
Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pesce della Sera $34
Pan fried Fish of the day
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Cajun Fish Burger $20
Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Breads $9
Crusty ciabatta loaf filled with rich garlic butter
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Shoestring fries $8
Wedge salad, ranch, bacon, blue cheese $8
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing