Brick By Brick in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ANTIPASTO PLATTER - SMALL $10.00
  • ANTIPASTO PLATTER - MEDIUM $18.00
SALAD SALAD
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
BRUSCHETTA BRUSCHETTA
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
LUNCH LUNCH
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
SIDE SIDE
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • WEDGES WITH SOUR CREAM $7.50
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • STEAMED RICE $3.50
KIDS KIDS
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • BACON EGG AND TOAST $8.50
  • YOGHURT & BERRY COMPOTE $4.00
  • HAM & CHEESE SANDWICH $4.00
  • PANCAKES $3.00
  • KUMARA CHIPS $3.00
DESSERT DESSERT
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CREPE $9.00
    • served with Ice cream & Fruits
  • AFFOGATO $7.00
    • espresso with vanilla ice cream

Nearby Sample Menus

Suzies dumplings (sample menu)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Celery (20 pieces) $12.00
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
Sushi Spring (sample menu)
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Add - Katsu Chicken (thigh) $5.00
  • Add - Katsu Pork $5.00
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Seaweed Salad $4.50
Il Forno Bakery and Cafe (sample menu)
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • with Butter & Preserves $3.50
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Sesame / Poppy Seeds Bagel
  • Field Mushrooms $16.50
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Sesame / Poppy Seeds Bagel
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Beach Haven Turkish Cafe (sample menu)
  • Spring roll (3pieces) $5.00
    • Served with dipping sauces- fish sauces
  • Baklava $3.00
  • Falafel on rice $13.00
  • with tomato sauce
  • Lamb rice $14.00
  • Chips $4.50
    • With tomato sauce
  • Falafel salad $12.00
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
Dong Demoon (sample menu)
  • Mussel soup $30.00
  • Salmon sashimi & vegetable $40.00
  • Spicy soft tofu stew $13.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • FREE MISO SOUP + SALAD
  • One Person Per Dish
  • 2~3 Person Per Dish
  • Steamed egg thick soup $8.00
Carmen Jones (sample menu)
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • -With Finger Toast $9.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
Mangere BBQ Takeaway (sample menu)
  • -Chicken leg noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • -Wonton noodles soup $9.00
  • Roast pork fried $11.00
  • -Soya chicken noodle soup $9.00
  • -Wonton soup $9.00
  • -Roast pork noodle soup $9.00
  • Roast duck on rice $11.00
Yoshizawa (sample menu)
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Takoyaki
    • With Japanese octopus dumplings
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Tofu $11
  • Rice $2
    • With Bowl of steamed rice
  • Pork $13
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Golden Bowl (sample menu)
  • 4 Fish Ball Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 17 Nasi Goreng $12.90
  • 11 Fish Ball Congee $8.50
  • 15 Prawn Fried Rice $13.90
  • 8 Dumpling Noodle Soup $10.90
  • 13 Seafood Congee $10.90
  • 9 Chicken Congee $8.50
Uncle Mans Xpress (sample menu)
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Andiamo Restaurant & Bar (sample menu)
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Ratatouille $9
  • Bacon wrapped scallops $20
    • On colcannon
  • Dauphinoise potato $9
  • Rocket, pear and parmesan $9
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
The Nightingale (sample menu)
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • -With raclette $34.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • All served with crunchy fries
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
Sushi Wasabi (sample menu)
  • Vegetable tempura $10.00
    • veggies 12 pcs
  • Prawn Tempura Udon $15.00
  • Onigiri(chicken or Tuna) $3.00
  • Tofu Don $12.00
    • Vegetable Udon
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
The Wine Box Cafe (sample menu)
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Route 16 Cafe (sample menu)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • Choice of Bread $2.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
Brick By Brick

Brick By Brick

location

Address

359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096222860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand
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