stir fried mixed vegetables with oyster sauce and tofu
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Mixed Entrees of First Four Selection $7.50
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Penang (Med) $14.00-$17.50
our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)