Broadway Bakery Cafe in Papakura Menu

Nearby Sample Menus

MANGO LASSI $5.00
KEEMA NAAN $3.50
- naan stuffed with spicy lamb mince
PALAK PANNER $12.90
- puree of spinach & ricotta cheese cooked in smooth onion and spicy sauce
CHANA MASALA $12.90
- chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
PRAWN MALABARI $17.90
- prawns cooked with capsicum onions and spicy coconut flavored sauce
VEGETABLE KORMA $12.90
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
BEEF MADRAS $14.90
- diced beef cooked in coconut flavored lightly spiced sauce
SEEKH KEBAB 4 PCS $7.90
- lightly spiced lamb mince rolled on skewer and roasted in Tandoori oven

$6.50 PACK
- 1 fish , 1 hot dog, chips $2.50
Fish Cakes $1.00
Flounder Meal $15.50
- Medium Flounder, Chips, Coleslaw, 2 Eggs, 2 Bread
Hash Browns $1.00
Curry Rolls $2.50
Spring Rolls $2.50
Seafood Basket $15.00
- 2 Fish, 2 Mussels, 2 Eggs, 2 Oysters, 2 Crabsticks , 2 Bread, Coleslaw, Chips
Bluff Oysters (seasonal) $4.00

Satay $7.00
- selected tender pieces of chicken or beef marinated served with peanut sauce
Tow Hu Tod $7.00
- deep fried bean curd served with sweet chilli and peanut sauce
Gaeng Massamun (Med) $14.00-$17.50
- a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gai Yang - Now available (Mild) $17.50
- marinated BBQ chicken served with sweet chilli sauce
Tow Hu Pad Khing (Mild) $12.50
- stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Pad Khing (Mild) $14.00-$17.50
- stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Phed Ped Yang (Med) $17.50
- roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Mixed Entrees of First Four Selection $7.50

Thoroughbred slow Cooked Lamb Shank $17.00
- served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
Chicken Nuggets
Thoroughbred Fish & chips $16.50
- Granny's crispy battered snapper with fresh garden salad & fries
Thoroughbred Smokey Pork Ribs $15.50
- Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
Chicken Burger
Thoroughbred steak egg's and chips $18.50
- Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
Cheeseburger
Thoroughbred Chicken Alfredo Penne Pasta $12.50
- Chicken and bacon in a creamy white sauce served with garlic bread

Chicken Katsu Don $9.90
- Deep fried chicken cutlet with pan fried vegetables over rice
3.Spicy pork Don
- Seasoned pork with chilli sauce, pan fried vegetables over rice
Teriyaki Chicken $9.90
- BBQ chicken boneless thigh with teriyaki sauce with vegetables salad and rice
$9.90
8.Teriyaki Chicken
- BBQ chicken boneless thigh with teriyaki sauce with vegetables salad and rice
Medium (42 pcs ) $40.00
6.Curry Chicken
- Deep fried Chicken cuttlet with japanese curry
Ramen $7.90

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Ratia (Cucumber & Yoghurt) $2.50
Kadahi Paneer $15.00
- Cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Fish Madras $16.00
- A traditional South Indian style curry cooked with coconut and spices
Prawn Pakora (8 pcs) $12.00
- King prawns dipped in chick peas batter & deep fried
Channa Bhatura $15.00
- Chick peas cooked in an exotic blend of north indian spices served with deep fried bread in roll
Chocolate Fudge Cake $5.50
Roti $2.50
Lamb Razila $15.00
- Tender succulent chicken/ lamb/ beef cooked with onion cashew garnished with lemon & honey

Gulab jamun dumpling $9.00
- Dipped In Syrup And Served With Ice Cream.
Chicken tikka masala(GF) - English special $20.90
- Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Mixed pickle (salty n’sour) $4.00
Roti - wholemeal bread. $3.50
Raw onions $5.00
- Seasonal and served with a wedge of lemon.
Mango chicken - exotic $20.90
- Chicken cooked in delicately spiced mango sauce.
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Onion bhajjia - divine $9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.

CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
Mercer gouda $3.00
Venison $19.00
- spelt brioche bun, mesclun, tomato, an egg, relish & aioli
WILD WHEAT SOURDOUGH TO SHARE $12.00
- Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
SALT AND PEPPER SQUID GF DF $13.00
- lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips

Special 5 $35.00
- 4 fish, 3 chips, 4 sausages, 4 potato fritters & 4 pineapple fritters
Hoki Meal $14.90
Bacon burger $5.90
Hawaiian chicken $7.90
Side salad $3.50
Prawn Cutlets (6 plus dipping sauce) $5.50
Snapper Meal $19.90
Battered Sausage $2.80