Malaysian Prawn Fried Noodles or Rice / Seafood Curry on Rice / Satay Fried Rice with Chicken or Beef (Peanut Sauce) / Stir Fry Egg Noodles with Chicken or Prawns / Pad Thai (Chicken or Shrimp) $13.00
Chicken Satay Dry Noodles S $10 L $13
Stir Fry Vegetables S $9 L $11
Stir fry oriental vegetables on a bed of steamed rice, topped with our special peanut sauce
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Whipped Butter N/A
Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Sausage & Egg McMuffin® N/A
A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken Bacon Deluxe N/A
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Double Cheeseburger N/A
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
stir fried mixed vegetables and tofu topped with peanut sauce
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Choo Chee Hoy (Hot or Med) $18.50
scallops in red curry with coconut milk, bamboo shoots and beans
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Yum Nan (Hot or Med) $14.00
grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Pad Ped (Hot or Med) $14.00-$17.50
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Massamun (Med) $14.00-$17.50
a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
with Mince on 5-grain egg & fried with tomato sauce
Breakfast omelette- create your own $17.50
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
Toasted Bagel $4.50
with your choice of/butter and preserves
Pancake stack $15.50
served with seasonal fruit, wild berry coulis and topped with yoghurt
with your choice of house made Jam or Marmalade,Pic’s Peanut Butter or Wildflower Honey
Mottletop House Muesli $11
With Raspberry,Cinnamon and Almond or Cranberry,Hazelnut and Vanilla w Fresh Fruit,Compote and Yoghurt
Mottletop Green Salad $9
With Rocket, Salad Greens, Cucumber, Capsicum, Cherry Tomatoes & Almonds with Lemon, Olive Oil and Balsamic Dressing(GF),w Your choice of Free Range Smoked Chicken, Cold Smoked Salmon, Pokeno Ham or Toasted Chickpeas(v)