Fresh Coromandel mussels gently steamed in a creamy coconut sauce served with chunky bread to mop up the delicious juices
Wedges with Sour Cream $10.50
Stampede Burger $19.50
Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
Surf & Turf Option $8.00
Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
Stampede Potatoes $6.00
-4 treats $17.50
Buffalo Bill Bread $7.00
French bread smothered in garlic butter & then oven baked till crisp
Cowpoke Soup of the day $13.00
Seasonal ingredients served with warm freshly baked bread
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Tow Hu Pad Kaprow (Hot or Med) $12.50
spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce