Rogan josh(GF) - chefs speciality S $14.00/L $20.90
Traditional lean lamb dish in a tomato gravy with spices.
Chicken curry (GF) - fat free S $14.00 /L $20.90
Chicken marinated in spices and then cooked in a home style curry.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
Cheese nan $6.00
Same as buttered nan, stuffed with cheese.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Mushroom & pea curry - magic $18.90
Mushrooms and peas cooked beautifully with light spices.
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
Mercer gouda $3.00
Margherita $13.00
Clevedon Buffalo mozzarella, tomato & basil
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto