Broadway Bakery Cafe in Papakura Menu

Nearby Sample Menus

-2 Sweet & Sour Pork $22.00
Prawn $14.00
Chicken / Steak / Pork $12.00
With Vegetables
Chicken Wing $0.90
Chicken, Pine Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges / Beef with Oyster Sauce / Special Chow Mein / Special Fried Rice / Special Fried Soft Noodles $13.50
Hot Dog / Battered Sausage $1.90
Chicken / Steak / Pork $11.50

$7 Burger Special $7.00
- 1 Ham Burger, 2 Sausages and $2.00 Chips
Bread and Butter $0.80
$23 Pack $23.00
- 6 Hot Dog, 4 Spring Roll or Curry Roll, 4 Crab Sticks and $3.50 Chips
Cheese Pineapple $3.00
Fried Chocolate (Moro) $2.50
Oyster / Batter Sausages $1.60
Chicken Cheese $4.80
Egg Burger $3.20

Pad Thai
- Thai fried noodles with bean sprouts and eggs.
-Prawns $12.90
Kai Jeaw $9.50
- Vegetables omelette Thai-styles.
Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.
-Prawns $12.90
Gang Keaw Wan
- Selection of meat with vegetables in green curry.
Gapraw
- Stir-fried with chili, vegetables and Thai basil leaves
-Chicken/beef/pork $9.50

Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes each $2.50
Salt & pepper Calamari $15.50
- with seasonal salad greens
Big brekkie $23.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
Fries $5.00
Homemade soup $12.50
- served with 5 grain(seasonal)
Warm Asian chicken $16.50
- garlic and ginger, grilled with Asian style vegetables and steamed rice
Chicken fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
Kiwi breakfast $16.50
- with Mince on 5-grain egg & fried with tomato sauce

MUESLI $10.00
- served with honey yogurt, milk and berries
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- SALMON $18.00
-MUSHROOMS
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-HASHBROWNS
- Add bacon or chorizo $4.00
-BACON

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50

CHEESE TOSTIE $3.00
ROAST MEAL $10.00/$13.00/$18.00
- roast meat (pork,lamb, beef & chicken), veggie & gravy(small/medium/large)
HAM AND PINEAPPLE CHEESE TOASTIE $4.50
BREAKFAST B $13.00
- sausage, bacon, 2 eggs, hash brown & spaghetti or baked bean
PANCAKE, BACON, BANANA & WHIP CREAM $13.00
MEAT LOVERS $15.00/$20.00
- meat only(small/large)
BIG BREAKFAST $16.50
- 2 sausage, 2 bacon, 2 eggs, hash brown, salted mushroom
B.L.T WITH CHIPS $9.00
- bacon, lettuce, tomato & chips

MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
Bacon $4.00
EGGS BENEDICT $17.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
MINI PIZZA $7.00
- Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
SALT AND PEPPER SQUID GF DF $13.00
- lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
WILD WHEAT SOURDOUGH TO SHARE $12.00
- Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil