Broadway Bakery Cafe in Papakura Menu

Nearby Sample Menus

Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
Six Shooter Share Platter $21.50
- Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
-2 treats $9.50
Cowboy Butter $2.00
-Entrée $16.50
Cowpoke Soup of the day $13.00
- Seasonal ingredients served with warm freshly baked bread
Bunkhouse Apple Pie $13.00
- Homemade apple pie warm from the oven, in a pool of Angalise sauce, with vanilla bean ice cream & whipped cream
Seasonal Vegetables $8.50

Fish Pakora $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices & deep fried
Garlic Naan $3.50
Creamy Black Pepper Chicken $10.00
- Boneless chicken cooked in black pepper, cream, onion gravy, capsicum & spices. (Medium-Hot)
Tangri Kebab $10.00
- Roasted chicken drumsticks marinated in yoghurt, garlic, ginger & spices, cooked in charcoal Tandoori Oven
Cheese & Garlic Naan $4.50
Shahi Paneer $13.00
- Mashed cottage cheese cooked in creamy, onion gravy, dry fruit & spices
Available as Mild, Medium or Hot and served with Rice
Madras (Choice of Chicken/Lamb/Beef) $10.00
- A traditional south Indian style curry cooked with coconut, spices

Steamed Rice (per person) $1.50
- jasmine scented rice from Thailand
Khow Pad (Mild) $14.00-$17.50
- thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Choo Chee Hoy (Hot or Med) $18.50
- scallops in red curry with coconut milk, bamboo shoots and beans
Honey Pork (Med) $15.00
- marinated meat in honey served with fresh vegetables (can be chicken or beef)
Ped Pad Med Mamuang (Med) $17.50
- stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Pad Kaprow (Hot or Med) $14.00-$17.50
- a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Ped Pad Kaprow (Hot or Med) $17.50
- a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Thoroughbred steak egg's and chips $18.50
- Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
Chicken Burger
Thoroughbred Chicken Alfredo Penne Pasta $12.50
- Chicken and bacon in a creamy white sauce served with garlic bread
Thoroughbred Fish & chips $16.50
- Granny's crispy battered snapper with fresh garden salad & fries
Chicken Nuggets
Thoroughbred steamed mussels $17.50
- mussels in wine or Thai chilli style/12 mussels and 4 garlic bread
Mini Hot-Dogs
Cheeseburger

CHICKEN $8.00
- with miso soup
CHILLI CHICKEN TERIYAKI $9.90
- chilli chicken teriyaki, salad, rice, miso & sushi roll
SALMON $9.90
- with rice, salad, 1 x sushi roll & miso soup
CHILLI CHICKEN $8.00
- with miso soup
CHICKEN KATSU DON
- chicken and katsu and veggie on rice
CHICKEN DON
- chicken teriyaki and veggie on rice
PORK $9.90
- with miso soup
VEGE YAKI SOBA
- fried noodles with vegetable

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce