Broadway Bakery Cafe in Papakura Menu

Nearby Sample Menus

Steak Burger / Fish Burger $4.30
Egg, Pineapple, Cheese $0.70
Potato Wedges (Portion) $4.00
Mussel Fritter $3.00
$7.00 Sausages Special $7.00
- 5 Sausages and $2.00 Chips
Meat $1.20
Ham $3.20
$32 Family Pack (Super Save) $32.00
- 5 Fish, 5 Crab Stick, 5 Mussle, 5 Sausages, $3.50 chips and 2.25L Drink

D8 Garlic Chicken Delight $9.99
- Garlic/ chicken/cheese/onion/capsicum/olives
Apricot Veggie Delight $9.99
- Cheese/onion/capsicum/tomatoes/paneer/apricot sauce
Chicken Dippers/Tenders (3 Pcs, with sour cream) $4.99
D14 Mushroom Delight $9.99
- Cheese/onion/mushroom/orgeno/tomatoes
D4 Bacon Chicken Delight $9.99
- Chicken/bacon/cheese (BBQ sauce optional)
D11 Indian Chicken Delight $12.99
- Cheese/Ch icken/onion/ca psicum/tomatoes/mushrooms/jala penos/herbs
D17 Tandoori Chicken Delight $12.99
- Cheese/onion/marinated chicken/herbs (coriander optional)
Half & Half or Other Toppings $2.00

Pad Kaprow (Hot or Med) $14.00-$17.50
- a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tow Hu Pad Khing (Mild) $12.50
- stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Choo Chee (Med) $14.00-$17.50
- a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok J (Mild) $12.50
- stir fried mixed vegetables and tofu topped with peanut sauce
Gaeng Massamun (Med) $14.00-$17.50
- a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Tom Yum (Hot or Med) $7.00-$7.50
- the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Gari Puff $7.00
- minced chicken, potatoes and onions in a puff pastry
Tow Hu Pad Med Mamuang (Med) $13.00
- stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Chicken curry (GF) - fat free S $14.00 /L $20.90
- Chicken marinated in spices and then cooked in a home style curry.
Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Kadai gosht - bank managers favourite $20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Tandoori chicken - healthy S $16.00/L $25.00
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Pea panir S $14.00/L $18.90
- Peas and panir cooked in tomato based curry.
Shahi cigar - politically incorrect but delectable $11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Tamarind chutney $4.00
Mushroom & pea curry - magic $18.90
- Mushrooms and peas cooked beautifully with light spices.

MAINS SPECIAL
- See the blackboard
TEMPTING EXTRAS V $3.00
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
KUMARA & SPINACH LATKES GF DF $16.00
- Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Mercer gouda $3.00
MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
- An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.