Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
Texas Fries $5.50
Trailside Loaf $8.00
Hot baked cobb loaf with a selection of cowboy butters & extra virgin olive oil for dipping
Peacemaker Pasta $22.50
Saddletramp Surf +Turf $POA
Texas Seafood Chowder $15.50
Mussels, local fish & many other morsels of the sea, served in a hot crunchy cobb loaf
Boomtown Brulee $13.00
Creamy Brulee with a caramel crunch topping & homemade biscotti
Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
SHREDDED BEEF TACOS GF DF EF $13.00
Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Avocado $3.00
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter