Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
Mercer gouda $3.00
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo