Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
Vegeterian Banquet Per Person $25.00
(minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments
Onion Bhaji $5.50
Sliced onions dipped in chick pea batter & deep fried
Lamb Seekh Kebab H $9.00 / F $15.50
Lamb mince marinated with spices & roasted over charcoal
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
Gluten free option $2.00
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials