topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
Mercer gouda $3.00
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips