deep fried bean curd served with sweet chilli and peanut sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Bangkok Wings $7.00
chicken wings marinated in a sweet chilli sauce
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Gaeng Penang (Med) $14.00-$17.50
our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
King prawns dipped in chick peas batter & deep fried
Tandoori Chicken H $11.50 / F $17.50
Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in tandoor oven
Pepper Board Banquet Per Person $35.00
(minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Channa Bhatura $15.00
Chick peas cooked in an exotic blend of north indian spices served with deep fried bread in roll
Bombay Aloo $15.00
Spring potatoes sauteed with fenugreek cumin and spices
Fish Madras $16.00
A traditional South Indian style curry cooked with coconut and spices
Malai Kofta $15.00
Speaciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Panner Pakora (8 pcs) $8.00
Home made cheese dipped in batter & stuffed with fresh mint & deep fried