Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Garlic Cheese Pizza $14
Roasted garlic, parmesan and mozzarella pizza.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?