fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream
Wild Rabbit Meat Paella for two $95.00
-for two $79.00
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread