Bubble Champagne Bar in Auckland Menu

VIADUCT SET LUNCH MENU-OPTION 1 VIADUCT SET LUNCH MENU-OPTION 1
  • Per Person $39
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Freshly Brewed Coffee Gourmet Served With Fresh Handmade Italian Biscotti
VIADUCT SET LUNCH MENU-OPTION 2 VIADUCT SET LUNCH MENU-OPTION 2
  • Per Person $47
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Vanilla Crème Brulee, Biscotti
  • Valona 70% Dark Chocolate Mousse, Coffee And Almond Crumble, Mango & Passionfruit Sorbet
  • Granny Smith Apple Crumble with Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 1 VIADUCT SET DINNER-OPTION 1
  • Per Person $75
  • La Voie Artisan French Baguette Lewis Road Butter
  • ENTREES
  • Seared Yellow Fin Tuna ‘Carpaccio’ Avocado, Celeriac Remoulade
  • Grilled Scallops, Harissa, Lipstick Pepper Paste , Garlic & Herbs
  • Filo Sigara, Feta, Parsley, Tomato Salsa, Cucumber Tazaki
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut cream, sundried Tomato, Baby Spinach, Coriander, Lemongrass Or Vegetarian Fettuccine
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee, Biscotti
  • Sambirano Bitter Chocolate Mousse, Coffee And Almond Crumble, Passionfruit Sorbet
  • Granny Smith Apple Crumble With Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 2 VIADUCT SET DINNER-OPTION 2
  • Per Person $65
  • ENTREE
  • Start with some award winning warm bread selection of salt 7 pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa
  • MAINS
  • Roasted Pork Belly Served With Watercress,Apple,Rustic Apple Sauce,And Kumara Sauce
  • Baked Chicken Stuffed With Spinach,Mozzarella,Pine Nuts,Kumara Puree,Chicken Veloute
  • Braised Lamb Shanks In Tomato,Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms,Potato Puree And Beamaise Sauce
  • Snapper Served With Potato Mash,Hollandaise,And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut Cream,Sundried Tomato,Baby Spinach,Coriander,Lemongrass Or Vegetarian Fettuccine
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion,Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee,Biscotti
  • Sambirano Bitter Chocolate Mousse,Coffee And Almond,Passion Fruit Sorbet
  • Granny Smith Apple And Toasted Oat Crumble Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 3 VIADUCT SET DINNER-OPTION 3
  • Per Person $55
  • ENTREES
  • Start With Some Award Winning Warm Bread Selection Of Salt & Pepper Squid, Feta, Potato, Parsley And Mint Spring Rolls, Hummus, Tomato Salsa, Marinated Olives
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
BUBBLE BUBBLE
  • Bar snack menu
  • Small Plate (Each) $ 9
  • For 3 $25
  • Bead & Dips
  • Crispy Squid
  • Thai Spring Rolls
  • Chicken Wings
  • Mixed Nuts
  • Garlic Bread
  • Pork Rillettes
  • Srapper Goujerd
SIDE SIDE
  • Agria Potato Fries $8
PLATTERS TO SHARE PLATTERS TO SHARE
  • Two cheeses $23
  • Mezze Platter $30
  • Seafood Selection $32
    • scraper biter, prawns with sauce Louis, crispy salmon gravlax
  • Cheese Selection
  • Served with freshly baked French baguette, vege, crackers and grapes
  • Riverdale, ouaddar, cikarang, blue, ramara
  • One cheese $17
  • Three cheese $29
TAPAS TAPAS
  • Cold Selection
    • Price per person
  • Pacific Oysters $45
    • on ice with fresh coriander,chilli lemongrass and balsamic vinegar
  • Crostini Of Rare Beef With Sauce Béarnaise $45
    • crisp baked bread with slices of prime beef enhanced with
  • Bread And Dips $3.5
    • a selection of freshly prepared dips served with oven warmed Turkish bread
  • HOT SELECTION
  • Salt And Pepper Squid $5.0
    • squid pieces rolled in a mildly spiced salt and pepper mix,quick fried for tenderness and served with Asian chilli sauce.our most popular choice
  • Grilled Chicken And Lemon Skewers $6.0
    • tender chicken breast pieces with lemon wedges over the grill and served piping hot
  • Eye Fillet Skewers $6.0
    • tender eye fillet marinated and barbequed medium rare,served with tomato salsa
  • Filo Sigara $4.5
    • a vegetarian dish of rolled filo pastry filled with herbed ricotta feta tomato and parsley served with tomato salsa and greek yoghurt dip
  • Spanish Meatballs $4.0
    • lightly spiced prime lamb,oven baked and served with garlic aioli or fresh tomato dipping sauce
  • Garlic Prawns $5.0
    • quick fried in fresh garlic and butter served with a light chilli sauce
  • Snapper Bites $5.0
    • fresh bite sized portions of new zealand snapper with a fresh lemon garnish
NOTE NOTE
  • 15% Surcharge applies on public holidays

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Swashbucklers (sample menu)
  • Garlic Bread $4.00
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Fishbites & Fries $12.00
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
Family House BBQ Buffet Restaurant (sample menu)
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Cold Noodles in Chilled Beef Broth $12.00
    • it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Spicy steamed Hairtail Fish $15.00
    • steamed hairtail fish with sauce and vegetables served with rice
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
Just Eat (sample menu)
  • Vege Burger $4.99
  • Wedges $4.99
  • Drum $2.30
  • Onion Rings (8Pcs) $4.99
  • Small Chips $3.50
    • masala/Cajun/chicken salt
  • Soy Roll $3.99
  • Squid Rings $6.50
    • 6 pcs + fries
  • Hot Dog Stick $1.80
Hansan Vietnamese Restaurant (sample menu)
  • Barbecued Beef Skewer
  • Wonton Fine Egg Noodles Soup
  • Stir Fried Chicken with Black Pepper
  • Barbecued Beef Skewer with Fine Vermicelli
  • Vietnamese Style Pork & Prawn Pancake
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • Sausage on Rice
  • Curry Beef Stew with Steam Rice
Wardani Indonesian Food (sample menu)
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
Tae Hwa Ru (sample menu)
  • Fried Rice with sea food $13.00
  • Sauteed seafood on rice $15.00
  • Base Noodle $2.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Noodles with seafood and cornstarch soup $13.00
  • Fried Rice $10.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Fried Pork with hot pepper $28.00/$38.00
Royal Barista Cafe (sample menu)
  • Fish Nuggets $7.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
Easy Roast (sample menu)
  • Vegetarian $8.50
  • Lamb $11.00
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Family plate small $30.00
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Cookie $2.50
  • Chocolate mousse $3.80
  • Slice $2.50
Doolan Brothers Newmarket (sample menu)
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • - Green Salad with Honey Mustard Dressing $6.95
  • - With Cheese & Bacon $9.50
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • - Basket of Chips $6.95
  • - Garlic Butter $7.50
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
Greenwoods Kitchen (sample menu)
  • Banana, Maple Syrup & Walnut $3.90
  • Rondo (Almond) $3.50
  • Feta & Spinach $3.50
  • Super Club Sandwhich $3.90
  • Vegetarian $5.00
  • Chicken $2.80
  • Lasagne $10.90
  • Fresh Fruit Tart $4.00
Secret Kitchen (sample menu)
  • Braised Pork Hock With Soy Sauce $13.80
  • Ice-Cream Ball $1.50 ea
  • Stir-fried chicken with peanuts / Stir-fried chicken with chilli $16.80
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
  • Beef & Onion Dumpling $11.80
  • Sweet & Sour Pork/Chicken $9.80
  • Chicken with Pork Intestines in Chili Sauce $18.80
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
Cafe Mocha (sample menu)
  • Bacon Lettuce Avocado Tomato $6.60
  • American Hot Dog $4.50
  • Bacon $3.60
  • Patties $3.50
  • American Hot Dog $4.00
  • Beef $5.00
  • Chicken $3.00
  • Extra Filling From $1.00
GreenKeeper Cafe (sample menu)
  • Granola with greek yoghurt and fresh fruit $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Fish and Chips homemade tartare $18
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Cream style mushrooms with spinach on toast $14
  • Muffins Scones and treats at the bar N/A
  • 1/4roast chicken fries & salad $18
Artwok Eatery and Bar (sample menu)
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Please note that we only take one payment per table. Sorry for any inconvenience.
Bubble Champagne Bar

Bubble Champagne Bar

location

Address

85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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