Bud Florists in Wellington Menu

Bud Florists in Wellington has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofinos Restaurant Wellington CBD. Hardware Bar & Cafe offers many options including PLATTER TO SHARE and BLT. Heaven Woodfire Pizza includes a wide range like Anchovy or Artichoke. Eggs on Toast and Eggs Benedict from . Island Bay Bar offers Reka Cafe and Wholegrain toast, berry conserve or marmalade.

Nearby Sample Menus

  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Eggs $5.00
    • Scrambled, slow, fried
  • Pork & potato croquette $4.00 each
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Fish root vegetable puree, salsa verde market price
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Garden salad $4
  • All burgers can be served on lettuce bun N/A
  • Chefs burger POA
    • changes weekly
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • natto roll $4
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • yellow pickled roll $4
  • mini udon noodle soup $7
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Garlic Bread $6.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Fruit Salad with Yoghurt $7.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Roast Vegetable Risotto $15.00
  • MOUSETRAP $7.50
  • PIE (WHOLE) $22.00
  • BABY CAKES $6.50
  • HAM $4.20
  • SAUSAGE ROLL $3.50
  • QUASADILLA $8.00
  • SPANOKOPITA $9.00
  • WITH BUTTER/JAM $4.00
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • All burger come with fries and tomato sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • -Large server $17.00
  • 3 garlic knots $4.00
  • 250g Scotch Fillet $33.50
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Rustic Fries w/ Tomato Sauce $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • With bread $7.80
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Kumara cashew hash N/A
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAVOURIES $1.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SPAGHETTI $2.50
  • BACON $2.50
  • STEAK & CHEESE $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • SAUSAGE $2.00
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Lg $27.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • -Together with 2 glasses of riesling $32.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Bud Florists

Bud Florists

location

Address

4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand

phone

Phone

045279914

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4/168 Clarkin Road, Upper Hutt, Wellington, Wellington, 5018, New Zealand
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