Bukhara Indian Grill in Auckland Menu

 PLATTERS

• Poppadom Platter $7.00
  • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
• Vegetarian $18.00
  • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
• Tandoori Non Vegetarian $20.00
  • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
• Sea Food Platter $23.00
  • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)

 ENTREES

• H=Half / F=Full
• Soup of the Day $7.00
• Bukhara Tangadi Kebab (3pcs) $9.00
  • Marinated chicken drumsticks cooked in clay oven
• Onion Bhaji (6pcs) $6.00
  • Sliced onion crisp fritters battered & fried
• Samosas (2pcs) $6.00
  • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
• Chilli Paneer $12.00
  • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
• Hara Bhara Kebab (5pcs) $10.00
  • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
• Paneer Pakora (6pcs) $10.00
  • Batter fried cottage cheese
• Tandoori Mushrooms $10.00
  • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
• Nawabi Chicken Tikka $12.00
  • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
• Tandoori Chicken H $12.00 / F $20.00
  • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
• Lamb Gilafi Seekh $12.00
  • Minced Lamb Kebab, Laced with capsicum & onions
• Barrah Kebab $12.00
  • Juicy lamb cutlets cooked in charcoal clay pot oven
• Tandoori Pomfret $19.00
  • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
• Tandoori Jhinga $15.00
  • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
• Salt & Pepper Prawns $16.00
  • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
• Tadoori Grill Salmon $16.00
  • AMrinated in Bukhara house herbs & spice, grilled in tandoor
• Amritsari Macchi $15.00
  • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar

 MAIN COURSE

• All mains are Gluten Free, please ak for vegan and other dietary preference
• ●Chicken Mains
• Butter Chicken (Kiwi/Indian style) $15.00
  • Nutty butter sauce blended in kiwi/indian style
• Murgh Awadhi Korma (mild) $16.00
  • Chicken cooking goes back to the days of "Nawabs of Awadh"
• Chicken Tikka Masala $16.00
  • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
• Murgh Peshawari $16.00
  • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
• Mango Chicken (mild) $16.00
  • Chicken cooked with alfonso mangoes in creamy nut sauce
• Murgh Kali Mirch $16.00
  • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
• Chicken Bukhara $18.00
  • Slow cooked in secret spices
• Hariyali Chicken (Sagwala) $16.00
  • Chicken cooked with spinach & tempered with garlic
• Chicken Vindaloo (hot) $16.00
  • Chicken cooked in vindaloo paste, garnished with coriander
• ●Lamb Mains
• Rogan Josh $16.00
  • Lamb cooked with kashmiri chilli & rare spices
• Peshawari Korma $16.00
  • Lamb cooked to perfection with nuts & rich creamy sauce
• Lamb Bukhara $18.00
  • Slow cooked in secret spices
• Rara Lamb $20.00
  • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
• Lamb Chop Masala $18.00
  • Cooked in onion tomato masala with lots of cilantro
• Hariyali Lamb $16.00
  • Lamb in spinach based gravy
• Dhaba Ghost $18.00
  • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
• Kheema Mutter $16.00
  • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
• Lamb Vindaloo (hot) $16.00
  • Lamb cooked in vindaloo paste, garnished with coriander
• ●Seafood Mains
• Nawabi Fish Masala $19.00
  • Fresh pieces of fish cooked in tangy curry sauce
• Scallops Butter Masala $19.00
  • Cooked in butter sauce, blended with house spice
• Jhinga Masala $19.00
  • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
• Prawn / Fish / Scallops Malabari $19.00
  • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
• Prawn Vindaloo (hot) $19.00
  • Prawns Cooked in vindaloo paste, garnished with coriander
• ●Vegetarian Mains
• Palak Paneer $15.00
  • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
• Paneer Tikka Masala $15.00
  • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
• Deewani Handi $15.00
  • Mixed Vegetables in onion & tomato based creamy sauce
• Mughlai Paneer Korma $15.00
  • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
• Punjabi Chole $12.00
  • Chickpeas curry blended with ground aromatic house spices
• Paneer Bukhara $18.00
  • Slow cooked in secret spices
• Milouni Tarkari $15.00
  • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
• Malai Kofta $16.00
  • Cottage cheese and potato dumplings in mild korma sauce
• Mushroom Palak $16.00
  • Mushroom simmered in gravy spinach, tomato, onion & garlic
• Aloo Gobhi $12.00
  • Potatoes and cauliflower cooked with onion and ginger garlic masala
• Dal Tadka $12.00
  • Yellow lentils cooked with cumin seeds and ginger garlic masala
• Dal Bukhara $15.00
  • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
• ●Indo Chinese
• Veg Manchurian $16.00
  • Chopped vegetable balls tossed in bell peppers & soy sauce
• Veg Fried Rice $12.00
• Chicken or Egg Fried Rice $14.00
• ●Banquet
• Veg Bukhara Banquet $29.00 per person
  • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
• Non - Veg Banquet $34.00 per person
  • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
• Dessert $6.00 per person
  • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
• ●Divine Rice
• Veg Gulnar Biryani $15.00
  • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
• Dum Chicken Biryani $16.00
  • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
• Dum Lamb Biryani $16.00
  • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
• Goat Biryani (bone-in) $16.00
  • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
• Plain Rice $3.00
• Jeera / Coriander Rice $4.00

 KIDS MENU

• Kids Butter Chicken $7.00
• Chicken Nuggets & Chips $7.00

 TANDOORI BREADS

• Plain Naan $3.00
• Butter Naan $4.00
• Bread Basket $12.00
  • Selection of assorted breads
• Olive Naan $5.00
  • Olives crusted naan
• Naaza $5.00
  • Onion cheese, chilli pepper kulcha with green coriander
• Peshawari Naan $5.00
  • Stuffed with dry nuts
• Garlic Naan $4.00
• Stuffed Naan $5.00
  • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
• Chilli Naan $5.00
• Tandoori Roti $3.00

 SIDES

• Plain Raita / Onion Salad $3.00
• Poppadoms $2.00

3088 Great North Road, Auckland, Auckland, 0600, New Zealand

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