Bulls Burger Bar in Manawatu-Wanganui Menu

Bulls Burger Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as King Pao Chicken or Tofu in Chili sauce from Feng En LaBuLa. Pita Pit offers many options including The Family Feast and The Protein Pack. John's Kitchen and Takeaways includes a wide range like Single Filling or Double Filling. Bacon & egg and Mince & cheese from . Foodiez offers Kushi Sushi & Donburi Takeaway and -Fish katsu set.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Ice Cream (per ball) $4.00
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Miso Glazed Eggplant (V) $14.00
    • Japanese style grilled eggplant with black miso sauce, salad & avocado
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Haru Tempura Platter $32.00
    • 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Mint Cafe & Bar (sample menu)
  • Mint Antipasto Platter
  • Mint Antipasto Platter
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • Paprika Smoked Crunchy Chickpeas $5.50
    • Snack size
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Margherita $14.50
    • With fresh herbs
Mr Seafood (sample menu)
  • Bacon and Egg $6.50
  • Squid Rings $0.80
  • Chicken Nuggets $0.80
  • Snapper $39.90 / kg
  • Donuts $1.50
  • Blue Cod $55.90 / kg
  • Pineapple Fritters $1.50
  • Fresh Fish Fillets $4.90
Indian Indulgence (sample menu)
  • Mixed Platter for Two $15.00
    • Chicken tikka, seekh kebab, onion bhaji and samosa
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated overnight and roasted charcoal oven
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
Winnies Takeaways (sample menu)
  • Ham $2.00
  • Moro Bar $2.50
  • Kumara Chips $4.50
  • Mussel $1.00
  • Curry Roll $2.00
  • Chicken Wing $1.50
  • Hawaiian $3.50
  • Steak $4.00
Indian Summer Restaurant (sample menu)
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Mad Toms (sample menu)
  • Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
  • Creamy garlic mushrooms $5
  • #Hashtag chips with aioli and tomato sauce $8.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Crumbed camembert and spicy plum dipping sauce $16.00
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
Rutland Arms Inn (sample menu)
  • Sugar Cured Venison (Starter) $16.00
    • Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Banana Split $8.50
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Breakfast Extras
Crave Restaurant (sample menu)
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Pasta of the Day $19
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Brown Butter Kitchen (sample menu)
  • Bowl of seasoned fries with aioli and tomato sauce $5.00
  • Lunchbox $7.50
    • (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
  • Soup $13.50
    • S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
  • Fries scoop $2.50
  • Hotdogs $2.50
  • Bacon and Eggs $11.50
    • Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
  • Fries 1/2 scoop $2.00
  • Fish burger $5.50
The Little White Rabbit (sample menu)
  • Grilled sammies
  • Seafood chowder $18
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Mushrooms of toast $10.5
  • Corned beef and pickles $13.50
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Bangers and mash $19.50
Springvale Cafe (sample menu)
  • - Add streaky bacon + $5.00
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
  • Hersheys Chocolate or Caramel Sundae $10.50
    • Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Pork Katsu $16.00
    • Deep fried crumbed pork with our own sauce
  • Chicken Teriyaki $13.50
    • Chicken thigh meat glazed with our special house made teriyaki sauce
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Chicken Teriyaki Sushi
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
Beijing Restaurant (sample menu)
  • Sweet & Sour Squid Rings $12.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Beef Cashew Nuts $13.00
  • Chicken & Vegetables $11.00
  • Sweet & Sour Chicken $12.00
  • Steamed Rice $7.00
  • Chicken Fried Rice $11.00
  • Crispy Chicken (half) $13.00
Bulls Burger Bar

Bulls Burger Bar

location

Address

1 Criterion St, Bulls, Rangitikei

phone

Phone

063220255

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips

features

Features

Quick Bites

Location
1 Criterion St, Bulls, Rangitikei
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