Buona Sera in Auckland Menu

 PANI - PIZZA BREAD WITH A CHOICE OF …

• Garlic and olive oil $5
• Basil pesto $6
• Capsicum pesto $6
• Parmesan $6

 ANTIPASTI

• Antipasto della casa $27
  • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
• Cozze marinara $16,00 / 22,00
  • mussels simmered in tomato, basil garlic and vodka sauce.
• Gamberoni in guazze $18,00 / 24.00
  • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
• Cozze verdi $17.00 / 23.00
  • mussels with garlic basil and white wine creamy sauce
• Grigliata di calamar $15.50 / 21.50
  • marinated squid rings, grilled and accompanied by fresh wild greens
• Zuppa del giorno $6
  • waiter will advise.

 INSALATE - SALAD

• Insalata all’ italiana $9
  • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
• Insalata cesare $11.00 / 18.00
  • caesar salad

 PASTA AND RISOTTO

• Fettuccine al salmone affumicato $18.00 / 23.00
  • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
• Spaghetti allo scoglio $25.00.
  • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
• Tortellini ai quattro formaggi $15.00 / 20.00
  • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
• Lasagna $16.00/ 21.00
  • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
• Cannelloni $5.50 / 20.50
  • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
• Fettuccine alfredo $18.00 / 23.00
  • home made fresh fettuccine prepared with chicken mushroom and bacon.
• Penne alla rustica $18.00 / 23.00
  • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
• Spaghetti salsicce $16.00 / 21.00
  • house made baby sausages in a rich tomato sauce served over spaghetti.
• Linguini con calamari alla marinara $16.50 / 21.50
  • linguini topped with squid in a marinara sauce.
• Spaghetti alla bolognese $14.50 / 19.50
  • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
• Linguine primavera $14.50/ 19.50
  • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
• Risotto ai frutti di mare $27.00.
  • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.

 SECONDI PIATTI - main courses(served with oven roasted potatoes and house vegetables.)

• Pollo alla siciliana $26.50.
  • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
• Petti di pollo parmigiana $27
  • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
• Pollo alla frangelico $28.00.
• Pollo alla cacciatora $26.00.
  • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
• Scaloppine marsala $26.00.
  • veal scaloppine in creamy marsala sauce with mushrooms.
• Scaloppine alla fiorentina $27.00.
  • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
• Vitello alla parmigiana $27.00.
  • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
• Vitello e peperoni $25.00.
  • italian style veal and grilled capsicum with a touch of tomato.
• Lacerto rossini $30.50.
  • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
• Filetto al pepe verde $28.00.
  • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
• Bistecca con gamberi $35.50.
  • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
• Pesce del giorno $28
  • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
• Melanzane alla parmigiana $22.50.
  • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.

 PIZZAS

• Pizza margherita $17.00.
  • tomato, mozzarella and a sprinkle of parmesan.
• Hawaiian $18.50.
  • tomato, mozzarella, ham, pineapple.
• Pizza ai pepperoni $19.50.
  • tomato, mozzarella, capsicums, onion, capers and salami
• Pizza ai quattro formaggi $19.50.
  • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
• Pizza con pollo $21.50.
  • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
• Pizza ai funghi $19.50.
  • mozzarella, mushrooms, parsley and a touch of olive oil.
• Pizza capricciosa $19.50.
  • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

99 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

Auckland Restaurants

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Auckland Region Restaurants

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