Bureau Bar and Kitchen in Wellington Menu

MENU MENU
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50

Nearby Sample Menus

  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • ADD curry sauce (V, GF) $10.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Mesclun and vinaigrette (V) $5.00
  • Cajun spiced wedges (V) $9.50
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Steamed Rice (per person) $2.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Deep fried moro bar (large) $2.60
  • Mushroom $1.00
  • Double $3.50
  • Sausages. Eggs. Chips. Salad $10.70
  • Ham $11.50
  • Egg $0.80
  • Six dumplings homemade $7.00
  • Sweet com $7.90
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • -500g $40.00
  • -Whole Chicken, Bone-in $38.80
  • -Deep Fried Spring Rolls 3pc
  • -Vegetable (VG) $16.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • -Prawn Cutlet
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add Mushrooms & Blue Cheese $3.00
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Toast & Jam $5.50
  • Strada Caesar Salad $16.90
    • with bacon
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • 8PC. JUMBO $9.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • Katsu Chicken
  • - 4 pieces Surimi & Pickle
  • 2PC. $4.60
  • Natural Swiss N/A
  • White Bread N/A
  • Aioli N/A
  • Pickles N/A
  • Capsicum N/A
  • Chipotle N/A
  • Veggie Delite N/A
  • Avocado Toasties N/A
  • Falafel
  • Lamb donor salad $8.50
  • Mini salad $5.00
  • Vege roll $6.00
  • -Large $8.00
  • Cajun donor salad $8.50
  • Lamb
  • -Large $8.00
  • One80 Coleslaw Salad $9.00
  • Kapiti Kikorangi Blue $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Tandoori Chicken Pizza $24.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Wairarapa Jack Cheddar $15.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Hollandaise $2.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • (Add a free range poached egg $2.00)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Fries $5
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tortas de elote $12.00
    • Corn fritters
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Cheese on Toast $6.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Boiled Eggs $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Fries $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Scrambled Eggs & Bacon on Toast N/A
  • Wholegrain Toast $5.00
  • Garden salad $7.50
  • Hollandaise $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • House smoked salmon $7.50
  • -Mains $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasoned fries with tomato sauce and aioli $7.50
Bureau Bar and Kitchen

Bureau Bar and Kitchen

location

Address

120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044990382

clock

Opened hours

Monday: 9:30AM - 11:00PM Tuesday: 9:30AM - 11:00PM Wednesday: 9:30AM - 11:00PM Thursday: 9:30AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Cash ,  Lunch

Location
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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