Burger and Batter in Auckland Menu

FISH (We portion our fish by weight, so the shape may vary) FISH (We portion our fish by weight, so the shape may vary)
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper - $7.80
  • Tarakihi - $6.80
  • Gurnard - $6.50
  • Battered, Grilled
  • Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Banana fritter $3.00
  • Potato Fritter $0.80
  • Mussel $ 1.50
  • Scallop $2.50
  • Crab stick $1.30
  • Oyster (Clevedon Coast) $3.00
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Chips 1 scoop $4.50
  • Chips 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelised onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
  • Sauces $2.00
    • Tartare, Aioli, Sweet Chili, Vinegar
  • Tomato 29gm $1.00
  • Tomato 120gm $2.50

Nearby Sample Menus

  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Pork $16.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Vegetarian options are available
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Lamb $18.50
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Add Onion Rings $4
  • Loaded With Beef Chu $12
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • All $ 15
  • All Served With Free Ice Cream
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Brulee of the Day $11
    • with vanilla ice cream
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Ham $19/$24
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • FISH+CHIPS $8.00
  • Chicken/Beef/Pork $14.00
  • Chicken/Beef/Pork $14.00
  • Roasted duck $18.00
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • Extra Tofu $2.00
  • Single $11
  • Single $2.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $11.00
  • Single Kebab $8.50
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Large $15
  • Sauce $2
  • Large $14
  • Chicken $15
  • Durum
  • Turkish delight $2.50 EACH
  • Xtra large $19
  • Lamb $12
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • R16 Rendang Beef with Rice
  • R5 Lemongrass Chicken with Rice
  • R9 Honey Garlic Chicken with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • R24 Sambal Eggplant with Rice
  • 2 Hainanese Chicken Rice $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • R17 Ginger & Onion Beef with Rice
  • C5. Butter Chicken on Rice (Large) $16.00
  • 1 Thigh & Chips $5.00
  • Beef Burger
    • Homemade beef patties, cheese, salad, onion, jam
  • 2. 24 Nibbles + $4 Chips $20.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Medium on Rice $10.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Scrambled Eggs & Avocado Smash $8.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Add Free range bacon / Sausage $7.50
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Free range bacon / Salmon / Sausages $8.00
  • ● Source Salads (GFP) $19.50
  • Leaf Salad, Vinaigrette $9
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Sauteed Summer Greens, Pine Nuts $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Apple + Fennel Slaw $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • Double Avocado Prawn
  • From $3.20
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. JUMBO $6.30
  • Seafood Supreme $22.90
  • Inari
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
Burger and Batter

Burger and Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, 2012, New Zealand

phone

Phone

+64 9-534 3586

email

Email

None

clock

Opened hours

Tue: 3:00 pm - 8:00 pm Wed-Sat: 12:00 pm - 8:00 pm Sun: 12:00 pm - 7:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Takeaway

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, 2012, New Zealand
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