Cafe Berne' in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Cafe Berne's Big Fry Up $19
    • Two free range eggs any style, grilled tomato, herd infused crispy spuds. Pokeno bacon, beef sausage. 2 choices from homemade smoky baked beans, grilled Portobeco mushrooms and black padding, bread of your choice.
  • Cafe Berne's Omelet $14
    • A simply delicious large omelet using free range eggs with 3 fillings of your choice.
  • for 1 extra filling $1
    • .Bacon, ham, chicken, salmon, cheese, spinoch. tomato, sun dned tomato, mushroom, onion ...
  • Cafe Berne's “Beanreakfast" $15
    • Homemade smoky baked beans with shredced slow cooked hock moat, chorizo: grilled Portobeffo mushroom, scrambled eggs. Pokeno bacon, served with sourdough bread.
  • Eggs on Toast $12
    • Two free range eggs any style, grilled tomato, brood of your choice.
  • Eggs Benedict with homemade hollandaise
  • Eggs benedict with wilfed spinach. Pokeno bacon and 2 soft poached extra large free range eggs, topped with freshly homemode hollandaise. $16
  • Eggs benedct with wilfed spinach, smoked salmon pieces and 2 soft poached extra large free range eggs, topped with freshly homemade hollandacse. $17
  • Healthy Green Eggs with homemade basil pesto hollandaise $13
    • 2 soft poached extra large free range eggs with wilfed spinach, topped with freshly homemade basil pesto hollandaise on 5 grain toasts.
  • Sliced Avocado and Tomato $12 (seasonal)
    • Fresh avocado and tomato
  • Portobello Mushroom on Toast $15
    • Simply just sauteed nutty and earthy Portobello mushrooms with herbal garlic butter or with reduced balsamic cream sauce freshened up with bit of lemon juice, served with sourdough toast.
  • Organic Oatmeal Pancakes $16
    • Homemade banana pancake made with organic oat and whole meal flour, served with Greek yoghurt and maple syrup on side: With organic blueberry compote and fresh banana or With bacon and caramotaed banana
  • Homemade Brioche French Toast $16
    • Two pieces of thick home made buttery brioche dipped in cinnamon orange egg batter with bacon. caramelized banana, served with Greek yoghurt and maple syrup on side.
  • Homemade Savoury Mince on Toast $15
    • Savoury beef mince mode with homemade beef stock, vegetable and herbs on sourdough toast
  • Topped with a poached free range egg $16.50
  • Toasted Bagel with
  • Smoked salmon, cream cheese, red onion, capers and lemon wedge $12
  • Pokeno bacon and cream cheese $10
  • Organic Oats Porridge $10
    • Organic oats porridge with organic blueberry compote or seasonol fruits, served with Greek yoghurt and brown sugar.
  • Fruit Salad $9
    • Good amount of fresh seasonol fruit. Greek yoghurt on side.
  • Croissant $8
    • Real buttery soft croissant with 2 filling.Bacon, ham. cheese, tomato, onion, egg.
  • Toasts or croissant with $6
    • Jom and butter
  • Extra Sides
  • -Salmon $4
  • -Pokeno bacon 1 piece $2.5
  • -2 pieces $4
  • -Beef sausage $2
  • -Free range egg $1.5
  • -Sauteed mushroom $3; Avocado $3
  • -Homemade smoky baked beans $2
  • -Spuds $2
  • -Spinach $2
  • -Homemode basil pesto $1
  • -Fresh or grilled Tomato $1.5
  • -Home made mayo range sauce or hoiiandaise $1
LUNCH LUNCH
  • -3 fillings $7
  • Chicken Melt $12
    • Chicken, avocado, red onion, spinach, tomato topped with melted cheese on piece of sourdough toast spread with sun dried tomato olive chutney.
  • B.LA.T $13
    • Pokeno bacon, lettuce, avocado, tomoto toosted sour dough sandwich.
  • Home smoked salmon Corn Fritters $16
    • Couple ol gfuten free corn fritters made with home smoked salmon, corn. red onion, coriander and rice flour. Fresh lettuce, smoked salmon, tomato and cucumber on side. Drizzled with home made lime sweet chilli mayo.
  • Chicken Caesar Salad $16
    • Cos lettuce, chicken, fresh croutons, parmesan cheese, bacon and soft poached free range egg with Caesar dressing.
  • Roy's Chicken Salad $13
    • Chicken lettuce, carrot, beet root, sprout, tomato, cucumber and ovocado with lemon coriander dressing.
  • Gourmet Burgers with seasoned wedges
  • Lamb Burger filled with lamb patty, seasonal green salad, southed mushroom and onion, bacon and brie cheese, home made aioli sauce $17
  • Chicken Burger fitted with fresh herbs and lemon marinated chicken tenderloin, bacon, seasonal green salad, home made basil pesto. homemade wasabi mayo $18
  • Steak Burger filled with nicely seared sirloin steak, seasonal green salad, sauteed mushroom and shallot, cheese, homemade ch-potle mayo $19
  • Toasties
  • -2 fillings $6
  • Kiddles plate $6
    • Ham or marmite sandwich with seasonal fruits, carrot and raisins on side.

Nearby Sample Menus

  • Garlic Naan $3.00
  • Punjabi Malai Kofta $12.00
  • Bengali Fish Masala $14.00
  • Every Mon and Tues $15.99
  • Garlic Tandoori Prawns $16.00
  • Kadai Paneer $12.00
  • Palak Paneer $12.00
  • Circa Onion $3.00
  • -Seafood $19.00
  • -Seafood $19.00
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • -Beef, pork or chicken $16.00
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Prawns $16.00
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • S = Small / M = Medium / L=Large
  • Kumara $0.80
  • R = Rolls / S = Sandwiches
  • Lamb S$9.9/$12.9/L$16.9
  • Chicken R $3.90 / S $3.50
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • BBQ Bacon beef burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
  • -Sauteed seasonal vegetables
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Optional with pan fried $5.00
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Side dishes $6.90
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • GARLIC BREAD $6.00
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • - baby spinach, tomato & mushroom $16.00
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • EGGS BENEDICT $16.00
    • w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • Beef $19.00
  • Lamb $6.50
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken $7.00
  • Lamb $12.00
  • 100 gms Lamb $5.50
  • Chips $2.80
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Fried rice with beef $10
  • Clod bean curd with vegetable salad $6
  • Boiled fish fillet with pickled cabbage $22
  • Yangchow fried rice $10
  • Sautéed beef with black bean sauce $19
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Beef soup $5
  • (Subject to availability)
  • -Smoked salmon $18.00
  • Toast (per piece) $1.50
  • Grilled mushroom $4.00
  • -Add streaky bacon $13.50
  • -Three fillings $7.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • *summer season limited
  • Triangle (salmon) $3.00
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Rice, salad, miso soup and fruits
  • Salmon Sashimi $20.00
  • Chef's Special Bento Box $21.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • Salmon Sashimi $16.00
  • Miso Soup $2.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Chicken Curry Katsu $17.00
  • Ramyun $8.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Chicken Cutlet
  • Plain Udon Vege $9.00
  • Plain Udon Chicken $13.00
  • Chicken Don teriyaki $11.00
  • (all served with salad rice & miso soup)
  • Tempura Udon $13.00
  • Seard Salmon Sashimi Salad $15
  • Chicken Teriyaki $16
  • Teriyaki Chicken Donburi $13
  • Tofu Salad $10
  • Spicy Udon Pork $14
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Chicken Salad $12
  • Teriyaki Beef Donburi $15
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • (any below seafood dishes + rice or roti+ veggie curries)
  • Egg Cheese Appa $5.00
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • Squid Curry $17.00
Cafe Berne'

Cafe Berne'

location

Address

37 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

09 2385522

email

Email

None

clock

Opened hours

Sunday 8:00 - 15:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
37 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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