Two free range eggs any style, grilled tomato, herd infused crispy spuds. Pokeno bacon, beef sausage. 2 choices from homemade smoky baked beans, grilled Portobeco mushrooms and black padding, bread of your choice.
Cafe Berne's Omelet $14
A simply delicious large omelet using free range eggs with 3 fillings of your choice.
for 1 extra filling $1
.Bacon, ham, chicken, salmon, cheese, spinoch. tomato, sun dned tomato, mushroom, onion ...
Cafe Berne's “Beanreakfast" $15
Homemade smoky baked beans with shredced slow cooked hock moat, chorizo: grilled Portobeffo mushroom, scrambled eggs. Pokeno bacon, served with sourdough bread.
Eggs on Toast $12
Two free range eggs any style, grilled tomato, brood of your choice.
Eggs Benedict with homemade hollandaise
Eggs benedict with wilfed spinach. Pokeno bacon and 2 soft poached extra large free range eggs, topped with freshly homemode hollandaise. $16
Eggs benedct with wilfed spinach, smoked salmon pieces and 2 soft poached extra large free range eggs, topped with freshly homemade hollandacse. $17
Healthy Green Eggs with homemade basil pesto hollandaise $13
2 soft poached extra large free range eggs with wilfed spinach, topped with freshly homemade basil pesto hollandaise on 5 grain toasts.
Sliced Avocado and Tomato $12 (seasonal)
Fresh avocado and tomato
Portobello Mushroom on Toast $15
Simply just sauteed nutty and earthy Portobello mushrooms with herbal garlic butter or with reduced balsamic cream sauce freshened up with bit of lemon juice, served with sourdough toast.
Organic Oatmeal Pancakes $16
Homemade banana pancake made with organic oat and whole meal flour, served with Greek yoghurt and maple syrup on side: With organic blueberry compote and fresh banana or With bacon and caramotaed banana
Homemade Brioche French Toast $16
Two pieces of thick home made buttery brioche dipped in cinnamon orange egg batter with bacon. caramelized banana, served with Greek yoghurt and maple syrup on side.
Homemade Savoury Mince on Toast $15
Savoury beef mince mode with homemade beef stock, vegetable and herbs on sourdough toast
Topped with a poached free range egg $16.50
Toasted Bagel with
Smoked salmon, cream cheese, red onion, capers and lemon wedge $12
Pokeno bacon and cream cheese $10
Organic Oats Porridge $10
Organic oats porridge with organic blueberry compote or seasonol fruits, served with Greek yoghurt and brown sugar.
Fruit Salad $9
Good amount of fresh seasonol fruit. Greek yoghurt on side.
Croissant $8
Real buttery soft croissant with 2 filling.Bacon, ham. cheese, tomato, onion, egg.
Toasts or croissant with $6
Jom and butter
Extra Sides
-Salmon $4
-Pokeno bacon 1 piece $2.5
-2 pieces $4
-Beef sausage $2
-Free range egg $1.5
-Sauteed mushroom $3; Avocado $3
-Homemade smoky baked beans $2
-Spuds $2
-Spinach $2
-Homemode basil pesto $1
-Fresh or grilled Tomato $1.5
-Home made mayo range sauce or hoiiandaise $1
LUNCH
-3 fillings $7
Chicken Melt $12
Chicken, avocado, red onion, spinach, tomato topped with melted cheese on piece of sourdough toast spread with sun dried tomato olive chutney.
Couple ol gfuten free corn fritters made with home smoked salmon, corn. red onion, coriander and rice flour. Fresh lettuce, smoked salmon, tomato and cucumber on side. Drizzled with home made lime sweet chilli mayo.
Chicken Caesar Salad $16
Cos lettuce, chicken, fresh croutons, parmesan cheese, bacon and soft poached free range egg with Caesar dressing.
Roy's Chicken Salad $13
Chicken lettuce, carrot, beet root, sprout, tomato, cucumber and ovocado with lemon coriander dressing.
Gourmet Burgers with seasoned wedges
Lamb Burger filled with lamb patty, seasonal green salad, southed mushroom and onion, bacon and brie cheese, home made aioli sauce $17
Chicken Burger fitted with fresh herbs and lemon marinated chicken tenderloin, bacon, seasonal green salad, home made basil pesto. homemade wasabi mayo $18
Steak Burger filled with nicely seared sirloin steak, seasonal green salad, sauteed mushroom and shallot, cheese, homemade ch-potle mayo $19
Toasties
-2 fillings $6
Kiddles plate $6
Ham or marmite sandwich with seasonal fruits, carrot and raisins on side.