Cafe on Domain in Tauranga Menu

BREAKFAST MENU BREAKFAST MENU
  • Traditional bacon & eggs $9.00
    • Eggs to your preference with toasted ciabatta
  • French toast $14.00
    • With lashings of bacon, maple syrup, caramelized banana and mascarpone
  • Power walker $15.00
    • Baby spinach, grilled tomato, mushrooms, avocado and poached eggs served with toasted wholegrain bread
  • Eggs benedict $14.00
    • Poached eggs, grilled tomato and choice of smoked salmon or bacon, drizzled with hollandaise sauce
  • Ultimate grill $15.00
    • Bacon, sausages, tomato, sauteed potato, eggs and toasted ciabatta
  • Pancakes $12.00
    • Sweet pancakes served with seasonal fruits cream and maple syrup
LUNCH MENU LUNCH MENU
  • Soup $9.50
    • Choice of roast pumpkin soup or seafood chowder
  • Open steak sandwich $15.00
    • Served with onion jam, aged cheddar, fries, aioli and garmish salad
  • Fish & chips $15.00
    • Deep fried crumbed fish and chips, salad and homemade tartare sauce
  • French fries $6.00
    • Served with aioli or dutch mayonaise
  • Wedges $8.50
    • Served with bacon, sour cream and cheese
  • Croquettes on bread $7.50
    • With your choice of beef or chicken croquettes
  • Croquettes & chips $8.50
    • With your choice of beef or chicken croquettes
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings
CHEFS MENU CHEFS MENU
  • Roasted pork belly $10.00
    • Roasted pork belly with mashed potato and apple sauce
  • -Meal for 2 $15.00
  • Smoked fish hotpot $10.00
    • Smoked fish with seasonal vegetables
  • -Meal for 2 $15.00
  • Split pea and ham soup $10.00
    • Soup meal with garlic toast
  • -Meal for 2 $15.00
  • BLT stack $10.00
    • BLT stack served with fries
  • -Meal for 2 $15.00
KIDS MENU KIDS MENU
  • Fish and chips $7.50
  • Mini hot dog and chips $7.50
  • Chicken nuggets and chips $7.50
  • Dutch beef bites and chips $7.50
SALADS SALADS
  • Chicken salad $14.00
    • Chicken caesar served with bacon, crouton, parmesan, cos-lettuce and poached egg
  • Smoked beef carpaccio $13.00
    • Tossed salad with red onion and baby tomato's, topped with thin slices of smoked beef, poached egg and a choice of blue cheese or parmesan
  • Smoked salmon salad $13.00
    • Tossed salad with red onion and baby tomato's, topped with thin slices of smoked salmon and poached egg

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • -Gluten free pizza bases are available $4.00 extra
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Gluten Free Pizza Base Add $3.50 extra
  • ●Pizza
  • ●Burgers
  • ●Choose From
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • All pizzas served with choice of one existing topping sauce
Greerton Takeaways (sample menu)
  • Pork $9.80
  • -pork $9.80
  • Chicken $9.80
  • Chicken $4.80
  • Fish $9.30
  • Potato fritter $0.50
  • Cheese $3.80
  • Corn fritter $2.50
Elizabeth Cafe and Larder (sample menu)
  • Avocado 4
  • Cheese Kransky 5
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Spudz Cafe (sample menu)
  • Mushy peas $3.00
  • Scallop $2.20
    • Battered, each
  • Kumara chips $5.90
    • 1 Scoop
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Snapper $5.90
    • Each
  • Banana fritter $2.70
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Chicken nugget $0.95
    • Each
Indian Pavilion Takeaway (sample menu)
  • 13. Tandoori Prawns $11.30
  • 32. Butter Paneer $9.00 / $12.90
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 65. Mango Pickle $2.00
  • 17. Mango Chicken $9.90 / $12.90
  • 6. Tandoori Broccoli $9.59
  • 40. Goat Curry $14.99
  • 2. Samosa $4.00
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
St Pierre's Sushi (sample menu)
  • Jumbo Sushi Selection $25.90
  • Fancy Platter - 2 $32.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $6.30
  • - 8 pieces Seafood Celebration
  • LARGE $6.60
Cobb and Co (sample menu)
  • - Cheerios with mash and veges GF
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Chicken Tenders
  • Butter Chicken GF
  • -Big Boy 400g Rump $34.5
  • Crocodile
  • -Two Eggs $3.5
Turkish Delight Cafe (sample menu)
  • Mixed S $12.30 / L $14.30
  • Chicken S $12.30 / L $13.30
  • H​Ot Chilli N/A
  • Sour Cream N/A
  • Plain Yoghurt N/A
  • Vegeterian S $11.50 / L $12.50
  • Vegeterian S $11.50 / L $12.50
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
Quantum Vis Eatery (sample menu)
  • -Mushroom $5.00
  • -Gourmet sausage(2) $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • -With sour dough toast $11.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • ●Fries
  • Grilled chicken & chips $10.00
Vagabond Cafe (sample menu)
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Add to any meal
  • Toast (GF) $2.00
  • Tomato $3.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Gallery Restaurant at Hotel Armitage (sample menu)
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Fried eggs $4.00
  • Wedges $5.00
  • Rice $4.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Sauce
Cafe Hasan Baba (sample menu)
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Cafe on Domain

Cafe on Domain

location

Address

157 Domain Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3187, New Zealand

phone

Phone

075422430

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
157 Domain Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3187, New Zealand
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