Cafe on Main in Manawatu-Wanganui Menu

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Half & Half $1.50
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Sour Cream or Salsa $2.50
Di Famiglia $25.90
- 8 slices

Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Sticky Rice S $3.00
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
Roti bread $3.50
Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.

INARI(TUNA)NIGIRI $4.50
- 2 pieces)
BEEF YAKINIKU DON $13.90
- pan fried beef
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
FRESH SALMON NIGIRI(GF) $5.00
- 12 pieces, gluten free soy sauce available
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
SPICY SAUCE $2.00
PORK KATSU PLATE $16.50
- deep fried pork cutlet
UNAGI PLATE $19.50
- grilled eel

Garlic Naan $3.49
- Naan topped with garlic butter
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Cheese Naan $4.99
- Naan stuffed with grated cheese
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter

Fried Chicken Pieces $10.00
Sacha Beef Hotplate with Rice
Fishballs Claypot $13.00
Large $22.00
Dry Noodles $12.00
Fried Prawns Pieces $5.00
Curry Don Katsu $13.00
Seafood Claypot $15.00

Garlic Bread $10.00
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Garlic Bread (½ Serve) $6.00
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
If you would like more of your favourite tapas we can double it for you
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables

Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Soup of the day $14
- with Fresh Bread
Garlic Bread with Cheese $14
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

1 Steak fritter
Chicken nuggers $0.80
Giant burger $9.50
Scallops $1.80
Pack B $11.00
- 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
Chicken rolls N/A
Lemon fish / Seasoned wedges / Kumara chips $3.50
Crab sticks $1.30

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Pasta of the Day $25.00
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Green Salad $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad

meat pattie $3.50
pattie $3.00
mini hotdogs (2) $2.00
sausage $2.80
scoop $3.00
chicken nugget $1.00
mushroom $2.00
bacon $2.50

Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Petit Brie (French Brie) $15.50
Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Garlic Pizza Bread With Chives & Cheese $17.50

Soup of the Day
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
French Fries
- With Garlic Aoili or Tomato sauce.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon

Fries $9.00
- Fries served with Tomato sauces and aioli
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Pepper Sauce $3.00
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Grilled Tomatoes $3.00

Cafe on Main