Cafe Versailles in Tauranga Menu

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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Nearby Sample Menus

Chicken $9.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Chicken S $11 / L $ 13
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Lamb S $9.5 / L $ 11.5
Lamb on rice $9.00
- With your choice of sauce
Extra $1.00
- Falafel or mujver
Mujver $1.50

Fish hoki $2.70
Mussel $1.10
Vegetable roll $1.70
On white rice
Special $11.30
Nasi gorang $10.30
With or without rice
Egg $7.80

Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Edamame $7
- Boiled and Salted Japanese original beans
Japanese Curry $7
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Teriyaki Chicken $8
-Avo $8
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing

Fresh Sliced Tomato 4
Pan fried fish and chips with carrot sticks 10
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Fries 8
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Cured salmon 5
Bacon 5
Lamb cutlets and chips with carrot sticks 10

Dessert Special P.O.A
- server to advise
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Scallops $16
- seared in lemon butter with chorizo & served with salad
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Fish n Chips $12.95
- served with fries & tomato sauce

36. Yellow Dal $9.00 / $12.90
22. Rogan Josh $10.90 / $12.90
42. Chilli Chicken $13.99
Naan Wrap (Chicken / Lamb / Vege) $4.99
14. Fish Tikka $10.30
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90

Salt & pepper calamari $16.00
Moroccan Spiced Cashews & Peanuts $6.00
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Fries & aioli $9.00
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Fries & aioli $9
Spicy BBQ pork belly sliders $16.50
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Antipasto Platter $9.50 Sm / $18 Lg
Calamari Salad $15.50
- with citrus Thai dressing

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood udon $13
Baby Stick N/A
Beef yaki udon $11
Nigiri Sushi N/A

Spicy
- cheese, pepperoni, jalapenos
Fungi
- cheese, mushrooms, capsicum, red onion
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Margarita
- cheese, tomato, dried basil
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup

Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread

Asparagus & mustard crumb $9.00
Creme brulee with shortbread biscuit $13.00
Lamb shoulder lasagne, seeded crust $28.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Summer side salad $9.00
Simple marinated olives $9.00
Fine beans, garlic & almonds $9.00
Chocolate marquise, apricot & pastachio $13.00

Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
●Salads
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Big bowl of coco pops $6.00
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
●Side
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna

- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple