Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

  • HASHBROWN
  • ADD A SHAKE $5.00
  • CHICKEN BREAST
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • MELTED COLBY CHEESE
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • CHICKEN AIOLI BuRGER $10.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Hash Cake w Bacon & Fried Egg $9.00
  • Chicken soft noodles $10.30
  • BBQ Pork & pineapple Vegas $12.10
  • mussel $1.10
  • Pork Cashew nut & veges $11.60
  • Cheese Burger $4.20
  • Fish & Egg Burger $5.10
  • Crab stick $1.40
  • Seaffod $10.30
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • STEAK & CHEESE $4.50
  • EGG $3.00
  • EGG & CHEESE & PINEAPPLE $5.00
  • PAUA FRITTER $2.00
  • CURRY ROLL $2.00
  • DEEP FRIED MORO $3.00
  • STEAK ONION ROLL $2.00
  • CRABSTICK $2.60
  • STEAK $6.00
  • B & E ROLL $4.00
  • MUSSEL FRITTER $3.20
  • CHICKEN $7.00
  • SWEET CHILLY 50¢
  • SEAFOOD FRITTER $4.60
  • + sour cream + cheese $0.80
  • Steak, egg, lettuce & tomato $4.00
  • Pineapple Fritter $1.20
  • Spring Roll $2.50
  • Fish & Egg Burger $4.80
  • Fish Cake Crumbed $1.50
  • Mini spring rolls (5) $2.00
  • vegetarian Burger $3.80
  • Battered Mussel $1.20
  • Palau lamb $13.00
  • Cashew Nuts prawn $14.00
  • Curry & Rice Chicken $13.00
  • Fry Lamb $14.00
  • Long Soup $10.00
  • Chopsuey lamb $14.00
  • Chopsuey Chicken $12.00
  • Chili lamb $14.00
  • Seafood $16.50
  • Bacon $3.00
  • Chicken $11.50
  • Vegetarian S$7.50/M$10.50/L $13.50
  • 9 Pieces of Chicken Pork $29.90
    • with $6.00 chips & 2.25L coke
  • Cheese Burger $4.20
  • Special 2 $12.70
    • 10 Chicken wings &4 Chips
  • Beef (or Chicken) Tomato on Rice $11.50
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Suid Rin Karage $10
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Chicken Fried Rice $11
  • Salmon Sushi Rolls $9
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Spinach eggs benedict $14.50
  • ●Kids menu
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon and eggs $8.00
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • -a dozen $30.00
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • scotch steak $32.00
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • -a half dozen $17.50
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • Half $9.00
  • Meat of your choice
  • 3 Potatoes
  • Pork
  • Medium $14.00
  • 420mL Coke
  • SANDWICH COMBO $9.00
  • Shank No Trimmings $8.50
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Butter Chicken $3.50
  • Spinach & Feta Quiche $3.00
  • Steak & Pepper $3.00
  • Ham & Egg $3.00
  • Chicken & Cranberry $3.50
  • Bacon & Egg $3.00
  • Honey Chicken Leg $2.00
  • Cheese & Onion $3.00
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand