Address
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
Caffe Mode in Wellington Menu
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FREE RANGE-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
BRUNCH MENU-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
Nearby Sample Menus
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Junior
- Hot Dogs $ Chips $12
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Salad $5.5
- Chicken Nuggets & Chips $12
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- ●Mains:
- Bluff oysters soz n/a
- Curry roll $2.60
- Vegetable fritter $2.60
- Potato fritter $0.80
- Banana fritter $2.00
- Tarakihi $13.20
- Sirloin steak, 300g $15.90
- Chicken (crumbed) $13.50
- (ALL SERVED WITH FRIES)
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- ADD fries $20.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Oven baked free range chicken Salad(*) $21.00
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
- French Toast w Banana & Syrup $14.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Pulled Pork Quesadilla $14.50
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- B.L.T. & Tomato Relish $12
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Omelette of the Day $12
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Poussin $38
- Peas, Porcini, Walnuts
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Lamb $37
- Eggplant, Apricot, Lavender
- Inari
- - 8 pieces Fresh Salmon Supreme
- Smoked Salmon & Avocado
- 8PC. JUMBO $10.00
- Double Avocado Prawn
- Teriyaki Chicken on Rice
- 1PC. $2.50
- 8PC. JUMBO $10.10
- Stir fry noodles with chicken $15.00
- Vegetarian vietnamese sandwich $10.00
- Pork and pineapple summer rolls $7.00
- Tofu and vegetable on rice $14.00
- Vege noodle rolls $7.00
- Sweet & sour vege rice noodle $15.00
- Beef vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Gluten-free Bread $2.50
- Aioli $2.50
- Fries with Tomato Sauce
- Soup of the Day with Toasted Ciabatta
- Large $12.00
- Half Portion $12.00
- Small $4.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Mixed Seasonal Vegetables
- Black Bean Sauce Beef Fillet
-
Chicken Noodles
- with Vegetables
-
5 Spices Squid
- with Chilli
-
Stuffed Crab Claw
- each
-
Spring Onion and Ginger Crayfish
- per kg
- Kung Bau Pork
- Sichuan Spicy King Prawns
-
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
-
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
-
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
-
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
-
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
-
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
- Cajun Chicken
- Bacon, Caramilised Onions, Camembert
- Tomato Relish
- Basil Pesto
- Cheeses $2.00
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Shoestring Fries $3.50
- With tomato relish and aioli
- Olives
- Spinach
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
-
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Hollandaise sauce/Chutney $1.5
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
- Green Pea & Paneer Curry $8.00
- Butter Chicken $10.00
- BEEF VINDALOO $10.00
- VEG. KORMA $7.00
- Chick Peas Curry $7.00
- Naan $1.50
- Aloo Tikki Chat $6.00
- BUTTER CHICKEN $10.00
Caffe Mode
Phone
044755500
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Takeout , Cash , Lunch , Seating , Wine , Cards accepted , Child-friendly , Outdoor Seating
86A Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Vegetarian Menus
