Camelot in Christchurch Menu

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Camelot in Christchurch has no menu available, but can choose from many other options such as Prawn Twisters or Money Bags from Phad Thai Restaurant. Burger Wisconsin offers many options including Big Squeaky and Vege Deluxe. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers C1 Espresso and 7 DAYS / 7AM- 3PM.

Nearby Sample Menus

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Fresh fruit salad with granola $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Chicken Pattie
Smoke Fish Fritter
All meals come with fries, onion rings and seafood salad dressing on salad.
Giant
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Lasagne Pattie
Monster (The Works)
Plain Donut

Extras can only be ordered with a main meal $N/A
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce

Chunky Chips / Seasoned Wedges $3.00
Double Meat Burger $4.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Battered Sausage / Hotdog with Sauce $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Curry & Rice Rolls $2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask

Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Bratwurst sausage $5.00
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
LB 'Phat' Chips $7.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Check out our Cabinet for today’s Bakes $4.50
- Slice
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup

Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Dessert of the Day $13.50
- wait staff will advise
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing

STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- CRISPY FALAFEL W/ MINTED AIOLI
FISH GOUJON SANDWICH $10.00
HOT CHIPS $6.00
MAIN + SIDE $14.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT

Mushroom $4.00
Sole $5.00
Plain $3.50
Gurnard $4.00
Tarakihi $4.00
Chicken $5.00
Fish $5.00
Chicken Satay $5.50

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Polenta fries with mayo $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chocolate mousse with vanilla bean ice cream $16.00
Bao bun $2.50
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Chicken Egg Foo Young $13.00
Combination Fried Noodles $12.50
Prawns with Cashew Nuts $20.50
BBQ Pork Fried Noodles $12.50
BBQ Pork Fried Rice $12.50
Fillet Steak with Black Pepper Sauce $20.50
Satay Beef on Skewers (8 skewers) $17.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00

Bacon $3.00
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Also check out our specials board for daily specials
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Onion Rings $5.50
Children’s Menus are available behind the counter

Pineapple $5.00
Wontons 1/2 Dozen $6.00
- With sauce
Crab Stick $2.60
Plain Sausages $2.80
Chow Chow $5.00
Teriyaki Fillets $5.00
Cheese $5.00
Lasagne Topper $3.20

Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Smoked Salmon $9.00
Beetroot cured Salmon Gravlax $8.00
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander